Japanese Cuisine Making Tour With Wine Experience by Yokohama Winery

Yokohama Winery’s Japanese Cuisine Making Tour with Wine Experience offers a unique opportunity to take in the rich culinary traditions of Japan. This intimate, hands-on class not only teaches participants the art of crafting iconic dishes like Beef Oden, but also pairs them with exquisite local wines for a truly delightful sensory journey. Whether you’re a seasoned foodie or a curious traveler, this tour promises to delight your palate and expand your understanding of Japan’s vibrant culinary scene.

Key Points

• A personalized tour led by Yokohama Winery for a maximum of five people to learn about local tableware, home goods, and wine-making.
• Enjoy a home-cooked meal featuring specialty dishes made with locally-sourced ingredients and participate in a wine tasting of red, rosé, and white wines.
• Discover the vibrant food and drink scene of Yokohama through recommendations for unique tableware and home goods.
• Accommodation for special dietary needs and upgrade options for higher quality wine and luxury van transport.
• Hands-on Oden cooking session for customizing individual bowls and learning the art of dashi preparation.

Overview of the Experience

As a unique winery experience, the Japanese Cuisine Tour allows visitors to explore the food and drink scene in Yokohama, Japan.

Led by the Yokohama Winery, the tour offers a personalized experience for a maximum of five people. Guests can expect to learn about local tableware and home goods, enjoy a home-cooked meal featuring specialty dishes with locally-sourced ingredients, and partake in a wine tasting comparing red, rosé, and white wines made from local grapes.

Tailored meal options are available upon request, making this an engaging and customized culinary adventure.

Itinerary Highlights

The Japanese Cuisine Tour offers a range of exciting itinerary highlights for visitors.

Guests will receive local shopping recommendations for unique tableware and home goods, perfect for souvenirs.

The highlight of the tour is the home-cooked meal featuring specialty dishes made with locally-sourced ingredients.

Visitors will also enjoy a wine tasting, comparing the flavors of red, rosé, and white wines crafted from Yokohama grapes.

The experience can be tailored to accommodate special dietary needs upon request.

Throughout the tour, guests will enjoy the vibrant food and drink scene of Yokohama.

Sample Menu

The sample menu for the Japanese Cuisine Tour features a delectable lineup of authentic dishes.

It starts with a welcome drink of sparkling wine, with an option to sample the winery’s international wines.

The main course is the beloved Beef Oden, a hearty stew brimming with tender beef, root vegetables, and a rich dashi broth. Guests will learn the art of dashi preparation using kelp and bonito flakes.

Appetizers showcase local seasonal produce artfully arranged.

The experience culminates in a hands-on Oden cooking session, allowing participants to customize their own bowls.

It’s a delicious deep dive into Japanese culinary traditions.

Meeting and Logistics

To begin the experience, guests will meet at Motomachi-Chūkagai Station in Yamashitacho, Naka Ward, Yokohama. The tour will return to the same meeting point at the end.

The experience starts at 11:00 am. For those seeking a more elevated experience, upgrade options are available for higher quality wine and luxury van transport.

The tour is accessible to strollers, but not wheelchair-friendly. Service animals are allowed.

Though not recommended for pregnant travelers or those with serious medical conditions, free cancellation is offered up to 24 hours prior to the start of the experience.

The tour is priced from $220.50 per person.

Customization Options

Guests seeking a more elevated experience can opt for upgrades that include higher quality wine and luxury van transport.

Want to sample exquisite vintages crafted from local Yokohama grapes? The winery offers a premium wine tasting with its finest red, rosé, and white varieties.

Prefer a comfortable ride? Guests can upgrade to a luxury van transfer for a seamless door-to-door experience.

These flexible upgrades allow visitors to personalize their Japanese cuisine tour based on their preferences and budget.

Whether you’re a wine connoisseur or simply seeking a hassle-free journey, the winery has options to elevate your culinary adventure.

Accessibility and Restrictions

The tour is generally not wheelchair accessible, though strollers and service animals are allowed.

Pregnant travelers aren’t recommended for this experience, and those with serious medical conditions should avoid it.

However, the tour can accommodate most guests looking to savor Japanese cuisine and wine in an intimate setting.

The organizers are happy to address any accessibility needs or dietary restrictions ahead of time.

With a maximum of five participants, the experience provides a personalized touch that can’t be found in larger group tours.

Ultimately, this tour caters to healthy adventurers seeking an immersive culinary journey.

Booking and Cancellation Policy

Customers receive confirmation of their booking immediately after reserving the Japanese cuisine tour.

They can cancel their reservation up to 24 hours before the experience starts for a full refund. This flexible policy gives guests peace of mind when planning their trip.

The tour is popular, so it’s wise to book in advance. Those with any accessibility needs or medical conditions should let the organizers know ahead of time.

Frequently Asked Questions

Is There a Minimum or Maximum Group Size Requirement?

The experience has a maximum group size of 5 people for a personalized experience. There is no minimum group size specified, so solo travelers or small groups can book this unique winery tour and cooking class.

Can I Bring My Own Wine to the Experience?

You can’t bring your own wine to this experience. The winery provides the wines for the tasting, so bringing outside alcohol isn’t allowed. This helps ensure a consistent and enjoyable wine-tasting segment of the tour.

Are There Any Dietary Restrictions the Host Can Accommodate?

The host can accommodate dietary restrictions upon request. They’re happy to work with guests to tailor the menu to their needs, whether it’s catering to vegetarian, vegan, gluten-free, or other dietary requirements.

Do We Get a Tour of the Winery Facilities?

The experience does not include a tour of the winery facilities. It focuses on a hands-on Japanese cuisine making class and wine tasting, with no behind-the-scenes access to the winery itself.

Can I Purchase the Wines Tasted During the Experience?

Yes, you can purchase the wines tasted during the experience. The tour includes a wine tasting where you’ll compare red, rosé, and white wines from the local winery, and you’ll have the option to buy your favorites at the end.

The Sum Up

Enjoy the flavors of Japan with this intimate tour. Learn to prepare traditional dishes, savor local wines, and discover unique tableware. It’s a delightful experience that showcases Yokohama’s vibrant culinary scene. Whether you’re a foodie or a wine enthusiast, this tour offers a chance to indulge in the rich and authentic tastes of Japanese cuisine.