Japanese Cooking Class at a Traditional House in Nagano

Discover the art of Japanese cuisine in the heart of Nagano at this immersive cooking class. Set in a traditional house, you will learn to prepare authentic dishes like Deep Fried Korimochi Manju and Temari Sushi using local, seasonal ingredients. With convenient transportation and a focus on hands-on experience, this class promises to transport you to the culinary traditions of Japan. Whether you’re a seasoned cook or a curious novice, the flavors and techniques you’ll uncover just might…

Key Points

• This Japanese cooking class is a private tour operated by Yukas Japanese Culture Tour, offering a hands-on learning experience in a traditional house setting.
• The class covers a variety of traditional Japanese dishes, including Deep Fried Korimochi Manju, Temari Sushi, and Shabu-Shabu, with seasonal dishes and desserts also included.
• Transportation to and from Shinano-Ōmachi Station, the meeting point, is provided, and the class is stroller-friendly but not wheelchair accessible.
• Participants can enjoy alcoholic beverages, including Sake, and the class has received positive reviews highlighting the "authentic experience" and "excellent hosts."
• The class runs from November 2024 to April 2025, Monday to Friday, 10 AM to 3 PM, with a price starting from $100.78 per person and a lowest price guarantee.

Class Overview

The Japanese Cooking Class at a Traditional House in Nagano offers an immersive culinary experience for participants.

It runs from 11/11/2024 to 4/26/2025, Monday through Friday, 10 AM to 3 PM. This private tour allows only your group to participate, and it’s operated by Yukas Japanese Culture Tour.

The price starts from $100.78 per person, with a lowest price guarantee. The class covers various traditional Japanese dishes, including Deep Fried Korimochi Manju, Temari Sushi, and Shabu-Shabu, along with other lunch items and dessert.

Transportation to and from the meeting point at Shinano-Ōmachi Station is included.

Menu Highlights

A key highlight of the cooking class is the Deep Fried Korimochi Manju, a unique local ingredient that promises amazing flavors.

In addition, guests will learn to make Temari Sushi, a colorful and celebratory dish crafted with vegetables, Shinshu Salmon, and miso.

The class also features the traditional Japanese hot pot known as Shabu-Shabu, served with an original broth and sauce.

Rounding out the menu are:

• Other seasonal dishes
• Noodles or rice
• A delectable dessert

The diverse menu offers a comprehensive culinary journey through the flavors of Nagano.

Transportation and Meeting Point

Participants will meet at Shinano-Ōmachi Station in Omachi, Nagano 398-0002, Japan.

The station is about an hour from Hakuba JR station by local train. Private transportation will be provided to and from the meeting point.

The cooking class takes place at a traditional house, and at the end of the day, you will return to the original meeting point.

Accessibility is stroller-friendly, though the location isn’t wheelchair accessible.

The host provides detailed instructions on how to reach the meeting point, making it easy for participants to arrive on time and start the authentic Japanese cooking experience.

Inclusions and Accessibility

The cooking class includes aprons and necessary cooking tools for participants.

Alcoholic beverages, such as various types of Sake, are available for those over 20 years old.

While the class isn’t wheelchair accessible, it’s stroller accessible, making it suitable for families.

The class is also conveniently located near public transportation, and infant seats are provided.

This cooking experience offers:

• An authentic, hands-on learning opportunity
• Exposure to unique local ingredients and dishes
• Celebrations of Japanese culinary traditions
• A memorable culture in a traditional house

Reviews and Feedback

With a 5.0 rating based on 1 review, the Japanese Cooking Class in Nagano has received positive feedback from participants. One recent attendee, Austin_G, praised the "authentic experience" and "excellent hosts." The host’s response further confirms the class’s quality, thanking the guest for joining and expressing delight that they "enjoyed the food and experience!" The class also offers free cancellation up to 24 hours before the start time, and a Reserve Now and Pay Later option, providing flexibility for interested participants.

Review	Rating	Date
Austin_G	5.0	Feb 2024
Feedback	"Authentic experience, enjoyed learning about local foods, excellent hosts."
Host Response	"Thank you for joining! Glad you enjoyed the food and experience!"
Cancellation Policy	Free cancellation up to 24 hours before the experience starts (local time)
Booking Option	Reserve Now and Pay Later

Booking and Reservation

Customers can easily book and reserve their spot for the Japanese Cooking Class in Nagano through the provided options.

The class offers a free cancellation policy up to 24 hours before the experience starts, and a "Reserve Now and Pay Later" option is available for added convenience.

The class is extremely popular, so it’s recommended to book in advance to secure a spot.

Some key booking details include:

• Flexible cancellation policy
• Reserve now, pay later option
• Limited availability, book early
• Easy online reservation process

Exploring Nagano

Though nestled in the mountains of central Japan, Nagano offers a wealth of cultural and natural experiences for visitors.

From the serene temples and shrines to the stunning alpine landscapes, the region captivates with its timeless beauty. Outdoor enthusiasts can explore the hiking trails, ski slopes, and hot springs that dot the landscape.

History buffs will delight in the area’s samurai heritage, showcased in magnificent castles and museums.

And of course, the renowned local cuisine, featuring fresh ingredients and traditional preparation methods, is a highlight for any food lover.

Nagano’s unique blend of tradition and modernity makes it a must-visit destination.

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

This cooking class is a private tour, so the group size is tailored to only your group. The class doesn’t have a set number of participants, allowing for a personalized experience.

Can Participants Have Dietary Restrictions Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Participants can notify the hosts of any allergies or dietary needs, and the menu can be adjusted accordingly to ensure an enjoyable and inclusive experience for all.

Do the Hosts Speak English Fluently?

The hosts speak English fluently and can accommodate dietary restrictions. They provide a personalized experience, guiding participants through traditional Japanese cooking techniques and local ingredients in their traditional house setting.

What Is the Level of Difficulty for the Cooking Activities?

The cooking activities have a moderate level of difficulty. They involve preparing traditional Japanese dishes, but the hosts provide step-by-step guidance and assistance throughout the class, making it accessible for participants of various skill levels.

Are There Any Discounts or Promotions Available for the Class?

The cooking class doesn’t mention any current discounts or promotions, but it does offer a Lowest Price Guarantee. Plus, they provide a Reserve Now and Pay Later option for guests’ convenience.

The Sum Up

Enjoy the rich culinary heritage of Japan at the Japanese Cooking Class in Nagano. Explore local ingredients and master traditional techniques in a stunning traditional house setting. With convenient transportation and a focus on accessibility, this class provides a unique opportunity to discover the flavors of Nagano. Don’t miss this chance to embark on an authentic gastronomic journey.