Italian Gnocchi and Ice Cream Class With Lunch or Dinner

Nestled in the scenic Chianti hills, an Italian gnocchi and ice cream class offers a delightful culinary experience. In just three hours, you will learn to prepare authentic potato gnocchi and homemade gelato, exploring their rich history and cultural significance. The hands-on session, conducted in both Italian and English, includes a meal featuring the dishes crafted during the class. With personalized instruction in a charming farmhouse setting, this unique opportunity promises to tantalize the taste buds and immerse guests in the flavors of Italy.

Key Points

• This 3-hour class in the Chianti hills teaches participants how to make authentic Italian potato gnocchi and gelato, with a focus on history and cultural significance.
• The class includes a welcome drink, a lunch or dinner featuring the dishes prepared, and participants receive a logo apron and recipe handouts.
• Pricing starts from $169.30 per person, with no upfront payment required and free cancellation up to 24 hours before the class.
• The class is hosted in a modern kitchen within a rustic farmhouse setting, with professional-grade appliances and tools provided.
• The class is wheelchair accessible and suitable for various traveler types, with a single 5/5 review praising the enriching learning environment.

You can check availability for your dates here:

Class Overview

The Italian Gnocchi and Ice Cream Class offers a unique culinary experience in the picturesque Chianti hills.

The 3-hour class, held at the SiChef school, a restored farmhouse, is limited to 10 participants. Instructors teach in both Italian and English.

The class is wheelchair accessible, making it suitable for a wide range of travelers. Participants will learn the art of making potato gnocchi and Italian gelato, while also exploring the history and cultural significance of these beloved Italian specialties.

The class is wheelchair accessible, allowing a wide range of travelers to learn the art of making gnocchi and gelato while exploring their history and significance.

The intimate, hands-on setting provides an immersive and enriching learning environment.

Pricing and Booking

Priced from $169.30 per person, the Italian Gnocchi and Ice Cream Class offers exceptional value for its comprehensive hands-on instruction and gourmet dining experience.

Participants can reserve their spot with no upfront payment, paying later, and enjoy free cancellation up to 24 hours before the class.

With limited group sizes of 10, the class provides a personalized and interactive learning environment.

Availability can be checked for various start times, so guests can find a convenient option to fit their schedule.

The class’s flexible cancellation policy and no-risk booking process make it an accessible and hassle-free culinary adventure.

Course Content

Although the class focuses on the preparation of authentic Italian gnocchi and gelato, it also includes a theoretical component that delves into the history and cultural significance of these beloved Italian specialties.

Participants will learn the step-by-step process of making perfectly light and fluffy potato gnocchi, from selecting the right potatoes to forming the dough and shaping the gnocchi.

The class also covers the art of Italian gelato-making, teaching techniques for balancing ingredients and experimenting with flavors.

Throughout the experience, the instructor highlights the regional variations and traditions surrounding these iconic Italian dishes.

Preparing Potato Gnocchi

Selecting the right potatoes is the first crucial step in crafting authentic Italian gnocchi. The class focuses on using starchy, mealy potatoes, which yield a light, pillowy texture. Participants learn how to properly boil, peel, and mash the potatoes.

Next, they create the gnocchi dough by combining the mashed potatoes with flour, eggs, and a dash of nutmeg. Shaping the gnocchi by hand is a hands-on and satisfying process, as students learn to roll, cut, and flute the distinctive ridges.

Throughout, the instructor shares tips on achieving the perfect gnocchi consistency and maximizing flavor.

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Making Italian Gelato

After mastering the art of gnocchi making, the class turns its attention to the creation of authentic Italian gelato.

The instructor guides participants through the process of balancing ingredients, whisking techniques, and experimenting with flavors. Participants learn the history and cultural significance of gelato in Italy, as well as regional variations.

The hands-on experience allows them to craft their own unique gelato creations, utilizing the fresh, seasonal ingredients available.

Cultural Significance of Gnocchi and Gelato

Gnocchi and gelato hold deep cultural significance in Italy, reflecting the country’s rich culinary heritage and regional diversity. These iconic Italian dishes have been woven into the fabric of daily life for centuries, with variations and traditions passed down through generations.

| Region | Gnocchi Specialty | Gelato Specialty |

| — | — | — |

| Piedmont | Potato Gnocchi | Hazelnut Gelato |

| Veneto | Gnocchi di Patate | Stracciatella Gelato |

| Campania | Gnocchi alla Sorrentina | Limoncello Gelato |

Whether savored during a family gathering or shared with friends, gnocchi and gelato embody the spirit of Italian cuisine – a celebration of simplicity, quality ingredients, and the joy of the culinary experience.

Learning Environment and Included Amenities

The class is hosted in a modern kitchen within a rustic, restored farmhouse setting, providing participants with an inspiring backdrop of vineyards and olive groves.

The well-equipped facility features professional-grade appliances and tools, allowing guests to learn and prepare authentic Italian dishes comfortably.

Participants can expect a welcome drink upon arrival and a delectable lunch or dinner featuring the dishes they crafted in class.

They’ll also receive a logo apron and recipe handouts to recreate the experience at home.

The class caters to various dietary needs, ensuring a memorable culinary journey for all.

Customer Feedback

Participants have overwhelmingly praised the Italian Gnocchi and Ice Cream Class, awarding it a perfect 5/5 rating based on a single review. This class has proven suitable for a variety of traveler types, from couples to solo adventurers.

| Traveler Type | Suitability |

| ————- | ———– |

| Couples | Suitable |

| Groups | Suitable |

| Solo | Suitable |

| Families | Suitable |

| Seniors | Suitable |

The class’s ideal blend of hands-on cooking, culture, and delicious cuisine has captivated participants, making it a must-try experience for anyone seeking an authentic Italian culinary adventure.

The Sum Up

This Italian Gnocchi and Ice Cream Class in the Chianti hills offers a unique culinary experience. Participants will learn to prepare authentic potato gnocchi and homemade gelato while exploring their rich history and cultural significance. The hands-on session includes a delightful lunch or dinner featuring the dishes crafted during the class, providing personalized instruction in a charming farmhouse setting.

You can check availability for your dates here: