Italian Dessert Cooking Class and Wine Tasting

Learning to create classic Italian desserts like Nutella crepes and tiramisu is a tempting prospect for any food enthusiast. But this 4.5-hour cooking class in the heart of Tuscany offers so much more. Under the guidance of an expert chef, you’ll hone your culinary skills while indulging in exceptional Tuscan wines, olive oils, and balsamic vinegars. With stunning vineyard views as your backdrop, this immersive experience promises to satisfy both your palate and your adventurous spirit.

Key Points

1. Comprehensive hands-on cooking class focusing on classic Italian desserts, including Nutella crepes, tiramisu, and cantuccini biscuits.
2. Expert-led instruction and guidance for developing essential culinary skills and mastering authentic Italian flavors and techniques.
3. 90-minute Tuscan wine, balsamic vinegar, and extra virgin olive oil tasting session, providing a complementary sensory experience.
4. Picturesque setting at the Tenuta Torciano estate in the heart of Tuscany’s wine country, enhancing the authenticity of the culinary experience.
5. Flexible scheduling with free cancellation up to 7 days in advance, accommodating various travel plans.

You can check availability for your dates here:

Class Overview

The Italian Dessert Cooking Class at Tenuta Torciano in San Gimignano, Italy, is a 4.5-hour experience that immerses participants in the art of crafting classic Italian desserts.

A 4.5-hour immersive experience in the art of crafting classic Italian desserts at Tenuta Torciano in San Gimignano, Italy.

Taught in Italian and English, the class covers the preparation of Nutella crepes, tiramisu, and cantuccini biscuits. Participants will engage in hands-on learning, guided by an expert chef.

Priced from $158.37 to $134.62 per person, the class offers a scenic wine country setting and the opportunity to learn culinary skills for making authentic Italian desserts.

Free cancellation is available up to 7 days in advance.

Culinary Immersion

Participants enjoy the hands-on preparation of classic Italian desserts during the cooking class. Under the guidance of an expert chef, they’ll learn to mix, whisk, and create Nutella crepes, tiramisu, and cantuccini biscuits from scratch.

The chef provides step-by-step instructions, ensuring participants master the delicate balance of ingredients for authentic Italian flavors. Throughout the 180-minute session, participants develop essential culinary skills while admiring the breathtaking views of Tuscany’s wine country.

This immersive experience allows them to connect with the rich traditions of Italian dessert-making, leaving with newfound confidence in the kitchen.

Dessert Specialties

Although the cooking class covers a variety of classic Italian desserts, it places a particular emphasis on three specialty items: Nutella crepes, tiramisu, and cantuccini biscuits.

Participants will learn to expertly craft Nutella-filled crepes, the beloved tiramisu with its layers of espresso-soaked ladyfingers and creamy mascarpone, and the traditional cantuccini – crunchy almond biscuits often served with vin santo wine.

Under the guidance of the chef, attendees will mix, whisk, and prepare each dessert from scratch, honing their culinary skills and gaining an appreciation for the balance of flavors that defines authentic Italian sweets.

Hands-On Experience

Hands-on participation lies at the heart of this immersive Italian dessert cooking class.

Under the guidance of an expert chef, you will:

1. Mix the perfect batter for delectable Nutella crepes.

2. Whisk the ingredients for an authentic tiramisu, layering the flavors with precision.

3. Shape and bake the iconic cantuccini biscuits, learning variations on the classic almond cookie.

4. Coordinate the steps to prepare each dessert from scratch, honing their culinary skills.

This engaging, hands-on experience empowers participants to master the art of authentic Italian desserts, blending traditional techniques with a modern flair.

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Wine and Olive Oil Tasting

What would a Tuscan culinary experience be without the opportunity to savor the region’s renowned wines and olive oils?

Included in the cooking class is a 90-minute tasting of authentic Tuscan wines, balsamic vinegar, and extra virgin olive oil. Participants will learn to appreciate the complexities of these iconic Tuscan products.

An expert guide will lead the tasting, imparting knowledge about the unique terroir and production methods. This sensory experience complements the hands-on dessert preparation, offering a well-rounded introduction to Tuscany’s rich culinary heritage.

The combination of cooking and tasting makes for an unforgettable Italian adventure.

Scenic Surroundings

The Tuscan countryside provides a breathtaking backdrop for this Italian culinary experience. Participants will enjoy:

1. Panoramic views of rolling hills and vineyards dotting the landscape.

2. A serene, picturesque setting at the Tenuta Torciano estate, complete with olive groves and cypress trees.

3. The chance to enjoy the rustic ambiance of a traditional Tuscan villa.

4. Easy access to the charming town of San Gimignano, known for its historic towers and medieval architecture.

This idyllic setting amplifies the authenticity of the cooking class and wine tasting, offering a truly immersive culinary journey through the heart of Italy.

Skill Development

Although the cooking class covers a range of traditional Italian desserts, you will have the opportunity to hone specific culinary skills.

Under the guidance of an expert chef, guests will learn to properly mix, whisk, and prepare each dessert from scratch.

From mastering the delicate balance of ingredients in Tiramisu to crafting the perfect Cantuccini biscuit, attendees will develop a deeper understanding of the techniques behind these beloved Italian treats.

The hands-on experience allows participants to not only enjoy the final products but also gain valuable skills they can apply in their own kitchens.

Practical Information

To purchase the Italian Dessert Cooking Class and Wine Tasting experience, guests can select their preferred date and time through the provided booking platform.

The class lasts 4.5 hours and includes:

1. A 180-minute hands-on cooking session to make Nutella crepes, tiramisu, and cantuccini biscuits.

2. A 90-minute wine, balsamic vinegar, and olive oil tasting, accompanied by an authentic Tuscan dinner.

3. Guidance from an expert English-speaking chef.

4. Breathtaking views of Tuscany’s wine country.

Guests must adhere to the strict schedule, as delays will result in the activation of the cancellation policy.

Frequently Asked Questions

What Attire Is Recommended for the Cooking Class?

Comfortable, casual clothing is recommended for the cooking class. Participants should wear closed-toe shoes and avoid loose, flowing garments that could present a safety risk while cooking. Light layers are suggested to accommodate potential temperature changes during the class.

Can Participants Take Home the Desserts They Prepare?

Participants can take home the desserts they prepare during the cooking class. The recipes and techniques learned allow them to recreate the authentic Italian treats at home and share the experience with family and friends.

Is Transportation to the Venue Provided?

The class doesn’t provide transportation to the venue, Tenuta Torciano in San Gimignano, Italy. Participants are responsible for arranging their own transportation to the scenic Tuscan winery location where the cooking class and tastings take place.

Are There Vegetarian or Gluten-Free Options Available?

The cooking class offers vegetarian and gluten-free options upon request. Participants can inform the chef of any dietary restrictions when booking to ensure their needs are accommodated during the hands-on dessert preparation.

Can Participants Bring Their Own Wine or Alcohol to the Event?

Participants cannot bring their own wine or alcohol to the event. The cooking class and wine tasting experience is inclusive of the specified tastings provided by the venue. Outside beverages are not permitted during the scheduled activities.

The Sum Up

Enjoy the art of Italian dessert-making and wine tasting at Tenuta Torciano. Under an expert chef’s guidance, you’ll craft delectable Nutella crepes, tiramisu, and cantuccini while savoring exceptional Tuscan wines, balsamic vinegar, and olive oil amidst the region’s breathtaking landscapes. This hands-on experience enhances your culinary skills and offers a delightful taste of Tuscany’s gastronomic heritage.

You can check availability for your dates here: