Irish Baking Class – Grannys Apple Cake & Scones, Traditional Recipes

Set out on a delightful journey through Ireland’s rich culinary heritage with the Irish Baking Class in Dublin. Led by expert instructor Emily, this hands-on experience invites you to master traditional recipes like Granny’s Apple Cake and buttery scones. With a cozy, intimate setting and personalized guidance, you’ll not only craft mouthwatering treats but also uncover the stories and techniques that make Irish baking so beloved. Prepare to be captivated as you learn about the flavors and traditions that have been passed down through generations.

Key Points

• Learn traditional Irish baking techniques in a hands-on class located in Dublin with a maximum of 6 travelers per session.
• Bake Granny’s Apple Cake, a moist cake featuring fresh apple chunks, and buttery, flaky scones complemented by coffee, tea, and snacks.
• Experience Ireland’s rich culinary heritage through this 3-hour class priced at $96.24 per person with a perfect 5.0 rating and 100% recommendation.
• Class is not wheelchair accessible but stroller-friendly, located near public transportation, and allows for free cancellation up to 24 hours before.
• Positive feedback highlights the expert guidance from the instructor and the delicious end products as a highlight of the Dublin visit.

Class Details

The Irish Baking Class offers participants a unique opportunity to learn traditional baking techniques.

Located in Dublin, this class accommodates a maximum of 6 travelers per session. Priced from $96.24 per person, the class features Granny’s Apple Cake and scones.

Participants will enjoy coffee/tea and snacks as they master these classic Irish recipes. The meeting point is on Morehampton Road, with a 10:30 am start time.

While the class isn’t wheelchair accessible, it’s stroller-friendly and near public transportation.

With a perfect 5.0 rating and 100% recommendation, this baking experience promises an enjoyable and educational time.

Baking Menu

The class menu features two classic Irish baked goods – Granny’s Apple Cake and scones.

Granny’s Apple Cake is a wholesome and comforting treat, featuring chunks of fresh apple in a moist cake. The scones, another Irish staple, are buttery and flaky.

Participants will learn the traditional techniques to prepare these beloved baked items. Complementing the hands-on baking activities, the class also includes coffee, tea, and snacks, allowing the travelers to savor the fruits of their labor.

This immersive experience provides a glimpse into the rich culinary heritage of Ireland.

Location and Meeting Information

The Irish Baking Class takes place in Dublin, Ireland. The meeting point is on Morehampton Road.

The class starts at 10:30 am and concludes at the same location. The class isn’t wheelchair accessible but is stroller friendly. Service animals are allowed.

The class is near public transportation. Participants receive confirmation upon booking and can cancel up to 24 hours before the experience.

The class has a maximum of 6 travelers per session and is priced from $96.24 per person.

Accessibility and Additional Notes

Although the Irish Baking Class isn’t wheelchair accessible, it’s stroller friendly and welcomes service animals.

The baking experience is conveniently located near public transportation, making it accessible for participants.

Booking confirmation is provided upon registration, and travelers can take advantage of the free cancellation policy up to 24 hours before the class.

Whether you’re a solo traveler or part of a family, this traditional Irish baking class promises an enjoyable and educational experience under the guidance of the welcoming and expert instructor, Emily.

Participant Feedback

What do travelers have to say about their experience at the Irish Baking Class? Based on the 16 reviews, the class receives a stellar 5.0 rating, with 100% of travelers recommending it.

Participants highlight Emily’s welcoming and expert guidance, emphasizing the enjoyable learning experience. Reviewers note the class is suitable for solo travelers and families alike, providing an opportunity to discover traditional Irish baking techniques.

The hands-on nature of the class and the delicious end products, such as Granny’s Apple Cake and scones, contribute to the overwhelmingly positive feedback. Customers describe the class as a highlight of their Dublin visit.

Traditional Baking Techniques

Integral to the Irish Baking Class is the opportunity for participants to learn traditional baking techniques from their instructor, Emily. She guides them through each step, drawing on decades of experience passed down through her family.

Participants knead the dough, cut the scones, and mix the batter, all while Emily shares the origins and significance of these methods. The hands-on nature of the class allows travelers to fully enjoy the rich heritage of Irish baking.

Hands-on Baking Experience

Participants in the Irish Baking Class actively engage in the hands-on experience of traditional Irish baking. Under the guidance of an expert instructor, they learn to mix, knead, and shape the dough for Granny’s Apple Cake and scones.

The class emphasizes the use of authentic techniques, with participants directly participating in each step of the baking process. From measuring ingredients to achieving the perfect texture, the interactive session allows travelers to gain a deeper appreciation for Ireland’s culinary heritage.

The hands-on approach ensures a memorable and immersive learning experience for all who attend.

Exploring Irish Culinary Heritage

Although the Irish Baking Class provides a hands-on experience, it also offers a deeper exploration of Ireland’s rich culinary heritage.

The class not only teaches traditional baking techniques, but also delves into the cultural significance of the recipes.

Participants gain insights into:

• The history and origins of Irish baking traditions
• The use of local, seasonal ingredients in classic dishes
• The role of baking in Irish family and community gatherings

Frequently Asked Questions

What Are the Main Ingredients in Granny’s Apple Cake?

Granny’s apple cake contains chunks of fresh apples, flour, sugar, eggs, and butter. It’s a wholesome baked treat that participants learn to make during the Irish baking class.

Can I Bring My Own Baking Equipment?

Participants are not required to bring their own baking equipment. The class provides all necessary materials and tools for the hands-on baking session. Guests can simply show up ready to learn and enjoy the experience.

Is the Class Available in Other Languages?

The class is currently only offered in English. Information about availability in other languages is not provided. Travelers who require a different language option should inquire with the host prior to booking.

Do Participants Receive a Recipe Booklet to Take Home?

Yes, participants receive a recipe booklet to take home after the class. The booklet includes the recipes for Granny’s Apple Cake and scones, allowing them to recreate the dishes at home.

How Often Does the Class Schedule Change?

The class schedule for the Irish Baking Class featuring Granny’s Apple Cake and Scones doesn’t change often, as it’s a regular offering. Sessions are held several times per week, with the schedule staying consistent throughout the year.

The Sum Up

The Irish Baking Class offers a unique opportunity to learn traditional recipes and techniques while immersing oneself in Ireland’s rich culinary heritage. With personalized guidance from an expert instructor, you will create delectable treats in an engaging, hands-on environment. This well-rated class not only provides a memorable experience but also allows attendees to take home the fruits of their labor to enjoy.