Discover the charm of rural life in East Zagori with an immersive farming experience and cooking class. Spend six hours handpicking fresh produce, collecting eggs, and learning traditional cooking techniques. Craft a delicious farm-to-table meal, including homemade feta cheese and spanakopita. This personalized tour offers a unique opportunity to connect with the local culture and indulge in the flavors of the region. With strict health measures in place, you can enjoy a safe and engaging experience suitable for families and small groups.
Key Points
- Immersive 6-hour farming experience in East Zagori, Ioannina, with activities like harvesting produce, collecting eggs, and cooking traditional Greek dishes.
- Hands-on opportunity to learn about animal care, make feta cheese, and prepare a meal using the fresh, organic ingredients gathered during the tour.
- Authentic farm-to-table experience highlighting regional flavors and sustainable food production practices.
- Strict health and safety protocols, including limited group size, disinfection, and mandatory mask-wearing, to ensure a safe and personalized experience.
- Suitable for all ages, with recommended attire and requirements specified to ensure a comfortable and enjoyable tour.
Activity Overview
This immersive farming experience in East Zagori, Ioannina, offers visitors the chance to discover sustainable agricultural practices.
For $169.30 per person, guests can enjoy a 6-hour tour that includes harvesting fresh produce, collecting eggs, interacting with livestock, and learning to make traditional Greek dishes.
With free cancellation up to 24 hours in advance, travelers can book with no upfront payment.
The small-group experience ensures personalized attention, and strict health and safety measures are in place to ensure a safe and enjoyable visit for all ages.
Tour Highlights and Activities
Guests can handpick fresh vegetables from the organic gardens, collect eggs straight from the chickens, and interact with the sheep and goats to learn about animal care.
Harvest fresh produce, collect eggs, and learn about animal care in the organic gardens and farmsteads.
The experience also includes:
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Making traditional feta cheese and Spanakopita
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Hiking through potato and corn fields with breathtaking views
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Relax by the Arachthos River
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Enjoy a meal made with the fresh, organic ingredients they’ve harvested.
This hands-on farming and cooking class offers an immersive, sustainable experience in the beautiful East Zagori region of Ioannina.
Meal and Cooking Experience
After the hands-on farming activities, guests can enjoy a meal made with the fresh, organic ingredients they’ve harvested throughout the day.
The dishes are prepared using the greens, vegetables, chicken, and lamb that were gathered during the experience. Guests will also have the opportunity to taste the cheese they made during the cooking lesson.
This authentic farm-to-table meal provides an opportunity to savor the flavors of the region and appreciate the hard work that goes into sustainable food production.
Health and Safety Measures
To ensure the health and safety of all participants, the tour operator has implemented strict protocols across all partner locations and activities.
All partner farms and facilities are thoroughly disinfected after each tour. Tour guides are trained in the latest health and safety best practices. Guests are provided with masks and hand sanitizers, and are required to wear masks throughout the experience.
Small group sizes and private tours are available for those seeking more personalized attention. The tour is suitable for guests aged 1 and up, though children must be accompanied by adults at all times.
More Great Tours NearbyImportant Information and Requirements
The meeting point for pickup is provided upon booking.
Participants should wear comfortable shoes, sunglasses, hats, and bring sunscreen. Swimwear is recommended, as the tour involves a relaxing stop by the Arachthos River.
Comfortable shoes, sunglasses, hats, and sunscreen are recommended. Swimwear is advised for the relaxing stop by the Arachthos River.
The farming experience and cooking class are suitable for ages 1 and up, though children must be accompanied by adults.
Due to the nature of the activities, the tour isn’t recommended for individuals with animal or insect allergies.
Group size is limited to 15 participants to ensure an intimate and personalized experience.
Getting to the Destination
The meeting point for the Ioannina Farming Experience & Cooking Class is provided upon booking.
Once you arrive, you’ll be greeted by your friendly guide who’ll lead you on an unforgettable journey through the stunning landscapes of East Zagori.
Getting there’s easy:
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Arrive by car and enjoy the scenic drive through the mountain roads
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Take a bus or taxi if you prefer not to drive
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Follow the detailed directions sent to you after booking
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Park at the designated location and meet your guide at the starting point
The adventure awaits!
What to Expect on the Farm Experience
Upon arriving at the meeting point, guests are welcomed by their knowledgeable guide who provides an overview of the day’s activities. Visitors will enjoy sustainable farming practices, handpicking fresh vegetables, collecting eggs, and interacting with sheep and goats. They will also learn the art of traditional feta cheese and Spanakopita making.
| Activity | Duration | Experience |
| — | — | — |
| Vegetable Picking | 1 hour | Connect with the land |
| Animal Interactions | 1 hour | Understand animal care |
| Cheese & Spanakopita Making | 2 hours | Prepare traditional dishes |
| Hiking & River Relaxation | 2 hours | Appreciate the stunning views |
The tour concludes with a delectable meal made from the day’s bounty, allowing guests to savor the fruits of their labor.
Frequently Asked Questions
Can I Bring My Own Food and Drinks on the Tour?
Participants can bring their own food and drinks on the tour, but the tour includes a meal made with fresh, organic ingredients from the farm. Guests are encouraged to enjoy the prepared dishes as part of the experience.
Is There a Vegetarian or Vegan Option for the Meal?
Yes, the tour offers vegetarian and vegan options for the meal. Guests can request these dietary preferences when booking, and the chef will prepare dishes using the fresh, organic produce harvested during the farming experience.
Are There Any Accessibility Accommodations for People With Disabilities?
The tour provides accessibility accommodations for guests with disabilities. Wheelchair-accessible transportation and facilities are available upon request. The guides are trained to assist guests with special needs for a seamless and inclusive experience.
Can I Take Photos and Videos During the Experience?
Yes, guests are welcome to take photos and videos throughout the experience. However, they should be mindful of not disrupting the activities or disturbing the animals. Photography is encouraged to capture the beautiful scenery and memorable moments.
Do I Need to Bring Any Specific Farm Attire or Equipment?
The tour doesn’t require any special farm attire or equipment. Comfortable shoes, sunglasses, and sun protection are recommended, but guests can wear their regular outdoor clothing. The activity provides everything needed for the hands-on farming and cooking experiences.
The Sum Up
The Ioannina: East Zagori Farming Experience & Cooking Class offers a unique opportunity to take in rural Greek life. Visitors can handpick fresh produce, collect eggs, and learn traditional cooking techniques, including making feta cheese and Spanakopita. The experience culminates in a delicious farm-to-table meal, ensuring a personalized and engaging adventure in the beautiful East Zagori region while adhering to strict health and safety measures.
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