Interactive 15-Dish Tasting Menu & Wines at Argentine Experience

The Argentine Experience offers a unique and immersive culinary journey for adventurous foodies. Over the course of an evening, guests embark on a 15-dish tasting menu expertly paired with boutique Argentine wines. From creating authentic empanadas to sampling premium beef cuts, the experience fully immerses participants in Argentina’s rich gastronomic traditions. With hands-on activities and expert guidance, this intimate culinary event promises to transport diners to the heart of South American cuisine.

Key Points

• The Argentine Experience offers an interactive 2.5-hour dining experience in Buenos Aires featuring a 15-dish tasting menu and boutique Argentine wines.
• Guests participate in hands-on activities like empanada making and maté preparation to enjoy authentic Argentine culinary traditions.
• The menu includes a Malbec-based cocktail, Patagonian trout tartar, a meat tasting course, and classic Argentine desserts like alfajores.
• The experience accommodates up to 14 participants in a small-group setting and provides vegetarian and pescetarian options.
• The activity takes place at a meeting point in Buenos Aires and has a 99% recommendation rate from over 970 reviews.

Overview and Highlights

The Argentine Experience Tasting Menu offers an interactive dining experience in the heart of Buenos Aires. With a 99% recommendation rate from 971 reviews, this small-group activity is limited to just 14 participants.

Guests engage with fellow travelers while enjoying authentic Argentine cuisine, starting with a Malbec-based cocktail. The experience includes empanada making, meat tasting, and maté preparation, providing an immersive culinary journey.

The menu features a Patagonian trout tartar starter, a picada main course, and a dessert tasting, all paired with four boutique wines. This unique experience promises a memorable and flavorful exploration of Argentine culture.

Starter: Welcome Drink and Appetizers

Guests begin the Argentine Experience Tasting Menu with a Malbec-based cocktail, which serves as a welcoming introduction to the flavors of Argentina.

Paired with a Patagonian trout tartar, the cocktail whets the appetite for the delicious meal to come.

The Patagonian trout tartar, paired with the Malbec-based cocktail, whets the appetite for the delectable meal ahead.

Next, participants learn to make traditional Argentine empanadas, choosing from two regional fillings.

The hands-on empanada class allows guests to connect with the culture while creating a savory pastry they’ll enjoy later in the meal.

With this lively start, the tasting menu sets the stage for an immersive culinary adventure.

Empanada Making Class

Participants eagerly don aprons and gather around the preparation station, ready to learn the art of crafting authentic Argentine empanadas.

The instructor guides the group through the process, sharing tips and tricks along the way. Attendees knead the dough, roll it out, and fill each pocket with:

• Beef and onion

• Spinach and cheese

• Corn and peppers

• Chicken and herbs

• Butternut squash and feta

The group works together, laughing and chatting as they shape, crimp, and seal their empanada creations.

With a sprinkle of flour and a watchful eye, each participant proudly presents their handiwork, eager to savor the fruits of their labor.

Meat Tasting and Preparation

After the empanada-making class, the group eagerly transitions to the meat tasting portion of the experience.

They’ll sample two different cuts of beef, each prepared using a distinct cooking method. The chef explains the subtle differences in texture and flavor, inviting guests to savor each bite and identify the nuances.

The picada, a selection of cured meats, cheeses, and accompaniments, provides a tantalizing prelude to the main event.

Throughout the meal, the sommelier expertly pairs each course with boutique Argentine wines, enhancing the flavors and creating a harmonious dining experience.

Maté Preparation and Dessert

The conclusion of the dining experience features a delightful dessert tasting and an engaging maté preparation class. Participants enjoy a sampling of the classic Argentine alfajores cookies, complemented by the earthy, energizing maté beverage.

The maté class allows guests to:

• Learn the history and cultural significance of maté

• Observe the proper technique for brewing and sipping maté

• Appreciate the nuances of temperature, water, and yerba mate leaves

• Discover how to customize maté with various herbs and sweeteners

• Share the communal maté experience with fellow diners

This fitting finale leaves guests with a deeper appreciation for Argentine culinary traditions.

Boutique Wine Pairings

Throughout the meal, guests embark on a captivating wine-tasting journey, sampling four distinct boutique wines carefully selected to complement the diverse flavors of the Argentine cuisine.

Each wine pairing is expertly explained by the sommelier, allowing guests to appreciate the nuances of the varietals. The red, white, and rosé wines showcase the diversity of Argentina’s wine regions, revealing the country’s winemaking prowess.

This interactive wine experience elevates the tasting menu, creating a harmonious blend of flavors and aromas that leave a lasting impression on the palate.

Optional Mixology and Aroma Class

For those seeking a more immersive and interactive experience, the optional mixology and aroma class offers a tantalizing opportunity to elevate the tasting menu.

Under the guidance of a skilled sommelier, participants can:

Under the guidance of a skilled sommelier, participants can hone their wine expertise through aroma identification and custom cocktail crafting.

• Learn to identify wine varieties by aroma.

• Craft bespoke wine-based cocktails using red, white, and rosé wines.

• Enjoy gourmet appetizer pairings as they explore the art of mixology.

• Uncover the nuances of each wine’s flavor profile.

• Heighten their appreciation for the versatility of Argentina’s renowned boutique wines.

This optional experience promises to be a captivating and memorable addition to the Argentine Experience.

Logistics and Accessibility

Although the Argentine Experience takes place in the bustling city of Buenos Aires, the organizers have made it accessible for all participants.

The meeting point is at Fitz Roy 2110, and the activity lasts approximately 2.5 hours. Wheelchair users are welcome, and vegetarian and pescetarian options are available.

Guests can take advantage of the free cancellation policy up to 24 hours before the experience. For added convenience, the package includes hotel pickup and drop-off, so participants can focus on enjoying the delectable cuisine and interactive activities without worrying about transportation.

Frequently Asked Questions

Can I Purchase Additional Wine or Cocktails During the Experience?

Yes, participants can purchase additional wine or cocktails during the experience. The mixology option also allows guests to create their own wine-based cocktails with the guidance of a sommelier.

Is Gratuity Included in the Price, or Should I Tip Separately?

Gratuity is not included in the price of the experience. Guests are expected to tip the staff separately to show appreciation for the attentive service and high-quality dining experience.

Can I Take Home Any Leftovers or Unused Ingredients From the Classes?

No, participants cannot take home any leftover food or unused ingredients from the classes. The experience is designed to be fully consumed during the interactive dining event, and any remaining items are discarded or used for the next group.

Are There Any Age Restrictions or Minimum Age Requirements for the Experience?

The experience has no age restrictions. Participants of all ages are welcome to join, though the activity may be most suitable for adults interested in exploring Argentine cuisine and culture through an interactive dining experience.

Can I Request Dietary Accommodations Beyond Vegetarian and Pescetarian Options?

Yes, the Argentine Experience can accommodate a range of dietary needs beyond vegetarian and pescetarian options. Guests can request specific dietary accommodations, and the team will work to provide customized menu options to ensure an enjoyable experience for all.

The Sum Up

The Argentine Experience offers an immersive culinary journey, featuring a 15-dish tasting menu paired with boutique Argentine wines. Guests engage in hands-on activities, including empanada making and beef tasting, while learning about traditional maté and desserts. With limited capacity, this intimate experience allows participants to fully explore Argentina’s rich flavors in an engaging and memorable way.