Yakiniku Manno is the go-to destination for discerning BBQ enthusiasts seeking an authentic Japanese grilling experience. With an impressive selection of premium beef cuts, including heifer cows raised in ideal conditions, each morsel promises a melt-in-your-mouth delight. The full course menu offers a tantalizing array of options, allowing patrons to savor the finest hormone delicacies and expertly prepared meats. Whether you’re a seasoned yakiniku aficionado or a newcomer to this culinary tradition, Yakiniku Manno is poised to leave you craving for more.

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Key Points

Yakiniku Manno offers an authentic yakiniku experience with a focus on high-quality meat selection and preparation, including over 90 different cuts of premium Japanese beef.
The restaurant emphasizes the "Three Principles of Meat Selection," prioritizing the lineage of cattle, balance between feed and environment, and personal visits to farms for cut selection.
The signature meat offerings feature lean, juicy meat with a soft, melt-in-your-mouth texture, including a full course menu, premium beef menu, and hormone tasting menu.
Reservations are flexible, with no upfront payment required and free cancellation up to 24 hours in advance, and the restaurant is wheelchair accessible with English and Japanese-speaking staff.
Yakiniku Manno promises an unforgettable yakiniku experience for all diners through their meticulous processes and commitment to quality.

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Yakiniku Manno: The Ultimate Yakiniku Experience

At Yakiniku Manno, diners can indulge in a truly authentic yakiniku experience that even professional BBQ chefs would crave.

The restaurant’s focus on high-quality meat selection and preparation ensures a memorable meal. Yakiniku Manno emphasizes the "Three Principles of Meat Selection" – lineage of cattle, balance between feed and environment, and personal visits to farms across Japan to select the best cuts.

This meticulous process results in lean, juicy meat with a low melting point and a soft, melt-in-your-mouth texture.

Diners can enjoy around 90 different cuts of carefully handled and prepared premium Japanese beef.

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Premium Meat Selection Principles

Yakiniku Manno’s meat selection process adheres to three key principles to ensure the highest quality.

First, they focus on the lineage of the cattle, preferring heifer cows.

Second, they balance the feed and environment of the animals.

Third, they personally visit farms across Japan to hand-select the best cuts by eye and taste.

This meticulous approach results in lean, juicy meat with a low melting point and a soft, melt-in-your-mouth texture.

Yakiniku Manno’s commitment to excellence in sourcing premium Japanese beef is the foundation of their acclaimed dining experience.

Signature Meat Offerings

The full course menu at Yakiniku Manno offers around 90 different cuts of premium Japanese beef and hormone. Each cut is carefully handled and prepared to highlight its unique characteristics.

The restaurant sources fresh hormones daily, contributing a natural sweetness. Diners can choose from options with or without drinks, allowing them to customize their experience.

Whether it’s the melt-in-your-mouth texture or the lean, juicy meat, Yakiniku Manno’s signature offerings promise a truly unforgettable yakiniku experience that even professional BBQ chefs would envy.

Full Course Menu Options

Customers at Yakiniku Manno can choose from a full course menu featuring around 90 different cuts of premium Japanese beef and hormone. Options include menus with or without drinks. Each cut is carefully handled and prepared to highlight its unique characteristics. Fresh hormones are sourced daily, contributing a natural sweetness.

Menu Options	With Drinks	Without Drinks
Full Course	$100	$68.11
Premium Beef	$150	$100
Hormone Tasting	$80	$50

The meticulous selection process results in lean, juicy meat with a low melting point and a soft, melt-in-your-mouth texture.

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Reservation and Pricing Details

Reservations at Yakiniku Manno can be made with no upfront payment, allowing for flexible travel plans. Prices start from $68.11 per person for their premium Japanese beef experience.

Guests can cancel their reservation for free up to 24 hours in advance for a full refund. A minimum of 2 people is required to make a reservation.

Yakiniku Manno emphasizes high standards in meat selection, ensuring a memorable meal even for professional BBQ chefs. The restaurant’s meticulous process results in lean, juicy meat with a soft, melt-in-your-mouth texture.

There's plenty more to explore in Osaka

Convenient Location and Accessibility

Where’s Yakiniku Manno located?

The restaurant is conveniently situated just a 7-minute walk from the JR Loop Line Teradacho Station, a mere 390 meters away.

Yakiniku Manno is also wheelchair accessible, making it an inclusive dining destination.

The precise address is 21-40 Kokubu-cho, Tennoji-ku, Osaka City, right by the Guard Underpass No. 58-60.

Guests can look forward to being greeted by English and Japanese-speaking staff, ensuring a seamless experience.

One important note: last food orders are taken 90 minutes before closing, so be sure to arrive with enough time to savor the premium Japanese beef.

Dining Ambiance and Atmosphere

As guests step into Yakiniku Manno, they’re greeted by a cozy and intimate ambiance that sets the tone for an authentic yakiniku experience.

The interior features clean lines, natural materials, and minimalist decor, creating a relaxed atmosphere. Charcoal grills are built into each table, allowing diners to interact with the cooking process and savor the smoky aromas.

The subdued lighting and muted colors evoke a sense of exclusivity, making it feel like a hidden gem in the heart of Osaka.

Throughout the meal, the staff’s attentive service and deep knowledge of the menu enhance the overall dining experience.

Memorable Dining Experience for All

Guests leave Yakiniku Manno with a dining experience that’s truly unforgettable.

From the meticulous meat selection to the exceptional presentation, every detail is meticulously crafted to ensure a memorable meal. The knowledgeable staff guide diners through the menu, providing insights on the unique characteristics of each cut.

The interactive yakiniku-style cooking allows guests to savor the flavors and textures, creating a truly immersive experience.

Whether a seasoned BBQ enthusiast or a first-time visitor, Yakiniku Manno offers an unparalleled opportunity to indulge in the finest Japanese beef in an intimate, welcoming atmosphere.

Things To Know

Is Parking Available at the Restaurant?

The restaurant doesn’t have its own parking lot, but there are several public parking options nearby. Guests can find street parking or use one of the nearby paid parking garages within a short walking distance of the restaurant.

Can I Request a Specific Seating Arrangement?

Yes, you can request a specific seating arrangement when making your reservation. The restaurant will do its best to accommodate your preferences, though they can’t guarantee availability.

Does the Restaurant Offer Vegetarian or Non-Meat Options?

Yakiniku Manno doesn’t offer vegetarian or non-meat options, as it focuses solely on high-quality Japanese beef. The menu is centered around the meticulous selection and preparation of various beef cuts for an authentic yakiniku dining experience.

What Is the Typical Duration of a Dining Experience?

Diners typically enjoy a 90-minute to 2-hour dining experience at Yakiniku Manno. The high-quality meat selection and preparation ensure a memorable meal, though last food orders are taken 90 minutes before closing.

Can I Bring My Own Drinks or Beverages?

No, you can’t bring your own drinks or beverages to Yakiniku Manno. The menu features around 90 different cuts of meat, plus fresh hormones sourced daily, which are carefully prepared to highlight their unique characteristics.

Sum Up

Yakiniku Manno offers an unparalleled yakiniku experience. With a meticulously curated selection of premium Japanese beef, prepared to perfection, the restaurant promises a melt-in-your-mouth dining experience. The full course menu caters to all preferences, allowing guests to savor fresh, expertly crafted delicacies in a welcoming environment. It’s the ultimate destination for BBQ enthusiasts seeking an authentic and memorable yakiniku journey.