Indonesian Cooking Class in Yogyakarta

Discover the vibrant flavors of Javanese cuisine through an engaging hands-on cooking class in Yogyakarta. Participants will forage for fresh herbs, prepare six authentic local dishes, and gain cultural insights from an experienced English-speaking instructor. This 5-hour culinary adventure promises to immerse foodies in Indonesia’s rich culinary heritage, with a delightful lunch and refreshing welcome drinks included. Explore the essence of Javanese cuisine and uncover the secrets behind its tantalizing aromas and flavors.

Key Points

• A hands-on 5-hour cooking class in Yogyakarta focusing on traditional Javanese cuisine with vibrant flavors.
• Opportunity to harvest herbs and prepare six local dishes under the guidance of an English-speaking instructor.
• Flexible booking system and cancellation policy, with an option for private group experiences.
• Immersive cultural experience, including discussions on Indonesian culinary history, customs, and sustainable practices.
• Includes a delightful lunch, refreshing welcome drinks, and all necessary cooking materials.

You can check availability for your dates here:

Class Overview

The Indonesian Cooking Class in Yogyakarta is a 5-hour hands-on activity that immerses participants in the vibrant flavors of traditional Javanese cuisine.

Priced from Kč 870 per person, the class is led by an English-speaking instructor and is wheelchair accessible. It’s available as a private group experience.

The class covers the full culinary journey, from harvesting native herbs to preparing six local dishes, including vegetable rujak and fried chicken with curry leaves.

Throughout the class, participants engage in discussions about Indonesian culture while enjoying the serene surroundings and interacting with local animals.

Booking Information

Reserving a spot in the Indonesian Cooking Class is easy.

Reserving a spot in the Indonesian Cooking Class is easy.

The class offers a reservation system where you can book your spot without any upfront payment. Plus, the class has a flexible cancellation policy, allowing you to cancel up to 24 hours in advance for a full refund.

To make things even more convenient, the meeting point is provided with a Google Maps link, making it simple to find the class location.

• Reserve now & pay later

• Free cancellation up to 24 hours in advance

• Meeting point with Google Maps link

Culinary Experience

Starting with the garden harvest, participants have the opportunity to gather native herbs from the on-site garden, providing a hands-on connection to the local ingredients used in the class.

The cooking focus is on traditional Javanese dishes, where guests will get a chance to prepare six local specialties. The menu includes vegetable rujak, fried chicken with curry leaves, tofu, tempeh, Balinese lemongrass chili sauce, and local fruit rujak.

Throughout the class, participants engage in conversations about Indonesian culture while seeing the serene surroundings and interacting with local animals.

Cultural Insights

Participants engage in conversations about Indonesian culture while cooking, gaining deeper insights into the local traditions. The experience includes:

1. Engaging discussions on the history, customs, and values that shape Indonesian cuisine.

2. Interacting with local animals, such as the friendly cats roaming the serene garden, to better understand the symbiotic relationship between people and nature.

3. Appreciating the significance of using natural, locally-sourced ingredients in traditional Javanese dishes and the sustainable practices that preserve culinary heritage.

Through these culture activities, participants leave with a richer understanding of the vibrant Indonesian culture.

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Included Amenities

The Indonesian cooking class includes several amenities to enhance the culinary experience.

Participants will be served a delightful lunch featuring the dishes they prepared during the class. Refreshing drinks, including a welcome drink of tamarind turmeric, tamarind sugar, or lemongrass tea, will be provided.

All necessary cooking materials, such as ingredients and equipment, are included. While transportation to the venue isn’t provided, a hotel shuttle is available for convenience.

Personal expenses and tips aren’t included, allowing participants to fully enjoy the cultural and culinary journey.

Customer Reviews

What do the customer reviews say about the Indonesian cooking class? The reviews are overwhelmingly positive, with the class earning a 5/5 rating based on 6 reviews.

• Customers praised the use of natural products and the welcoming environment, like Rachel from France.

• Adib from France recommended the class for discovering Javanese cuisine, particularly enjoying the catfish dish.

The reviews highlight the class’s ability to provide an authentic cultural experience while teaching participants to prepare traditional Indonesian dishes.

About the Instructor

The class is taught by an English-speaking instructor who guides participants through the culinary experience.

With their expertise in traditional Javanese cuisine, the instructor shares cultural insights and techniques for preparing authentic dishes.

They ensure a hands-on, interactive learning environment, encouraging participants to engage in the cooking process.

The instructor’s fluency in English allows for seamless communication, enabling guests to fully enjoy the cultural experience.

Their passion for sharing the rich culinary heritage of Indonesia shines through, making the class an engaging and informative journey for all participants.

Frequently Asked Questions

Is Transportation From the Hotel Included for the Class?

Yes, the class includes hotel shuttle transportation. According to the information provided, transportation is included, with the note that "other personal expenses and tips are not included."

Can the Menu Be Customized to Accommodate Dietary Restrictions?

The cooking class can accommodate dietary restrictions. Guests can speak with the instructor in advance to customize the menu, ensuring they can fully participate and enjoy the culinary experience.

What Is the Maximum Group Size for a Private Cooking Class?

The maximum group size for a private cooking class can be arranged. Customization of the menu to accommodate dietary restrictions is possible. Interested parties should discuss their specific needs with the class organizers.

Are Recipes Provided so Participants Can Recreate the Dishes at Home?

Recipes are provided so participants can recreate the dishes at home. The class focuses on a hands-on cooking experience with traditional Javanese dishes, allowing attendees to learn and prepare 6 local specialties during the 5-hour session.

Are There Options to Extend the Duration of the Cooking Class?

The information provided doesn’t mention any options to extend the duration of the cooking class. The class is fixed at 5 hours, though private group bookings may allow for some flexibility.

The Sum Up

The Indonesian Cooking Class in Yogyakarta offers a truly immersive culinary experience. Participants learn to prepare traditional Javanese dishes, engage in cultural discussions, and savor a delightful lunch, all while gaining insights into Indonesia’s rich culinary heritage. This hands-on class is perfect for foodies seeking an authentic taste of local cuisine and customs.

You can check availability for your dates here: