Hvar Island Cooking Class: A Farm-to-Table Experience

Hvar Island’s rich culinary heritage comes alive in this immersive cooking class that showcases the island’s farm-to-table philosophy. Guests embark on a delightful journey, from handpicking fresh, seasonal ingredients in the garden to preparing a 3-course meal under the tutelage of a talented mother-daughter duo. Set against the UNESCO-listed Stari Grad Plain, this experience offers a unique opportunity to savor the vibrant flavors of Hvar while sipping on local wines. Whether you’re a seasoned chef or a passionate foodie, this class promises to tantalize your taste buds and leave you with a newfound appreciation for the island’s gastronomic traditions.

Key Points

1. Immersive cooking class featuring hands-on instruction by a mother-daughter duo, highlighting Hvar Island’s unique culinary heritage and traditions.
2. Guided garden tour to handpick fresh, seasonal ingredients for a delectable 3-course lunch, paired with local aperitifs and wine.
3. Outdoor cooking setting with scenic views of the UNESCO-listed Stari Grad Plain, providing a true farm-to-table experience.
4. Personalized attention and one-on-one tutorials from the instructors, catering to dietary restrictions and showcasing the island’s terroir.
5. Opportunity to savor a homemade, locally-sourced meal while learning about Hvar’s rich culinary legacy and agricultural bounty.

Experience Overview

Guests on this private cooking class experience Hvar Island’s culinary heritage through hands-on instruction by a mother-daughter duo at their family farm.

The experience includes a garden tour to pick fresh ingredients and sample local aperitifs. Outdoor cooking is followed by a delightful 3-course lunch with wine and dessert.

Participants learn about the island’s unique food traditions while enjoying stunning views of the UNESCO-listed Stari Grad Plain.

Participants learn about the island’s unique food traditions while enjoying stunning views of the UNESCO-listed Stari Grad Plain.

This immersive farm-to-table experience offers a chance to connect with local culture and savor the flavors of Croatia’s Dalmatian coast.

Class Details

During the class, participants receive one-on-one tutorials and support from the mother-daughter instructors.

The cooking takes place outdoors, providing scenic views of the UNESCO-listed Stari Grad Plain.

The menu may vary by season, so dietary restrictions should be advised at booking.

Alcoholic beverages are included, with one aperitif and a glass of red or white wine.

Non-alcoholic options, such as homemade elderflower juice and still water, are also available.

Culinary Heritage of Hvar

Hvar’s culinary heritage is deeply rooted in the island’s Mediterranean climate and centuries-old agricultural traditions.

Fertile vineyards, olive groves, and gardens thrive in the temperate conditions, providing the foundation for Hvar’s renowned cuisine. Local cooks have perfected the art of simple, yet flavorful dishes that highlight the region’s bounty.

From freshly caught seafood to sun-ripened produce, every ingredient reflects the island’s unique terroir.

Every ingredient reflects the island’s unique terroir, from freshly caught seafood to sun-ripened produce.

This cooking class offers an immersive experience, allowing participants to connect with Hvar’s culinary legacy by handpicking ingredients and learning traditional preparation methods passed down through generations.

Outdoor Cooking With a View

The cooking class takes participants outdoors, where they’ll have the chance to prepare their meal against the stunning backdrop of Hvar’s UNESCO-listed Stari Grad Plain.

Under the guidance of the mother-daughter hosts, guests learn to cook local dishes using fresh, seasonal ingredients harvested from the family’s garden.

The outdoor cooking experience allows participants to enjoy Hvar’s culinary traditions while enjoying breathtaking views.

Following the preparation, guests are invited to savor the homemade 3-course meal paired with local wine, providing a truly memorable farm-to-table experience on the island.

Locally-Sourced Ingredients

As guests arrive at the family farm, they’re invited to explore the lush garden and handpick the fresh, seasonal ingredients that will be used in the cooking class.

From vibrant tomatoes to fragrant herbs, the selection reflects Hvar’s culinary heritage. The mother-daughter duo provide guidance, sharing insights into the local produce and how to maximize its flavors.

This intimate, hands-on experience allows participants to understand the origins of their meal and develop a deeper appreciation for the region’s agricultural bounty.

The carefully curated menu showcases the farm’s homegrown goodness, elevating the cooking class into a true farm-to-table adventure.

Alcoholic and Non-Alcoholic Beverages

Throughout the cooking class, guests are treated to a selection of alcoholic and non-alcoholic beverages. As an aperitif, visitors can sample a locally-made aperitif, such as the island’s signature herbal liqueur. During the meal, a glass of red or white wine is served to complement the homemade dishes. For those who prefer non-alcoholic options, there is refreshing homemade elderflower juice and still water available.

| Alcoholic Beverages | Non-Alcoholic Beverages |

| — | — |

| Local aperitif | Homemade elderflower juice |

| Red wine | Still water |

| White wine | – |

| – | – |

| – | – |

Meeting Point and Logistics

Guests start their culinary journey by meeting at Poje Hvar, a specific location in Stari Grad, Croatia. The exact address is provided upon booking confirmation.

From there, the experience takes place entirely on-site. After the cooking class and 3-course lunch, participants return to the original meeting point, where the activity ends.

The start time is 9:00 am, allowing guests to fully enjoy the farm-to-table experience throughout the day. The location is near public transportation, making it accessible for most travelers, though the experience itself isn’t wheelchair accessible.

Ask Away

Can I Bring My Own Wine or Drinks?

No, you cannot bring your own wine or drinks. The cooking class includes one aperitif and a glass of wine. Non-alcoholic options like homemade elderflower juice and water are also provided.

Are There Any Dress Code Requirements?

There are no specific dress code requirements for the cooking class. Guests should wear comfortable clothing and closed-toe shoes suitable for outdoor activities on the farm. The focus is on the culinary experience, not formal attire.

Is There a Toilet or Restroom Available on Site?

There is a restroom available on site for guests to use during the cooking class. The facility is located near the meeting point and is accessible for the duration of the experience.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The activity is stroller accessible, and most travelers can take part. The family-run experience caters to all ages, allowing kids to get hands-on in the kitchen and learn about local cuisine.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, guests don’t need to bring any cooking equipment or utensils. The mother-daughter duo provides all the necessary tools for the hands-on cooking class at their family farm on Hvar Island. Participants just need to show up ready to learn and enjoy the experience.

Final Words

Enjoy the culinary traditions of Hvar Island through a farm-to-table cooking class. Guided by a talented mother-daughter duo, you’ll handpick fresh, seasonal ingredients from the garden and craft a delectable 3-course meal, savoring the vibrant flavors of the region’s produce. Pair your creations with local wines as you take in the stunning UNESCO-listed Stari Grad Plain.