Hue: Traditional Cooking Class W Local Family & Market Trip

Enjoy the vibrant culinary heritage of Hue, Vietnam. This hands-on cooking class takes you on a journey through the local market, where you’ll select fresh ingredients alongside a knowledgeable chef. Then, dive into preparing authentic dishes like green mango salad and nem lui. With a small group setting, you’ll learn the secrets behind Hue’s distinctive flavors and uncover the unique cultural traditions that shape its cuisine. An enriching experience that’ll leave you craving more.

Key Points

• Hands-on cooking class in Hue, Vietnam, offering an immersive experience with a local family.
• Visit a local market to select fresh ingredients for the cooking session.
• Prepare traditional Hue dishes like green mango salad, chicken with lemongrass, nem lui, and Hue peanut sauce.
• Class limited to 10 participants for a personalized learning environment.
• Includes round-trip transportation, English-speaking guide, and lunch or dinner of the prepared dishes.

You can check availability for your dates here:

Activity Overview

The cooking class in Hue offers a hands-on experience with a local family, including a visit to the market to purchase fresh ingredients.

This 4-hour activity is limited to a small group of 10 participants. Priced from $42.62 per person, it includes free cancellation up to 24 hours in advance.

Pickup from the Hue city center near the Imperial Palace is provided.

The itinerary consists of a market visit, cooking class with a local chef, and enjoying the prepared dishes for lunch or dinner.

Vegan and vegetarian options are available upon request.

Itinerary

Participants begin the cooking class adventure with a pickup from their hotel or a designated meeting point in Hue’s city center, around the Imperial Palace, at either 9:30 or 14:00.

The cooking class adventure begins with a pickup from the hotel or Imperial Palace area, at 9:30 or 14:00.

The group then visits a local market to purchase fresh ingredients for the upcoming cooking session.

At the cooking school, participants have a hands-on experience with a local chef, learning to prepare:

• Green mango salad with shrimp

• Chicken with lemongrass and chili

• Nem lui (BBQ pork lemongrass)

• Hue peanut sauce

• Vegan/vegetarian options

Finally, participants enjoy the prepared dishes for lunch or dinner before being returned to their hotel around 13:30 or 18:00.

Menu Highlights

The cooking class menu features an array of authentic Hue dishes, showcasing the region’s vibrant flavors. Guests can expect to prepare a green mango salad with shrimp, a chicken dish with lemongrass and chili, the local specialty of Nem lui (BBQ pork lemongrass), and a flavorful Hue peanut sauce. Vegan and vegetarian options are available upon request, catering to diverse dietary needs. The hands-on experience allows participants to learn traditional cooking techniques from a local chef while seeing the culinary culture of Hue.

| Dish | Key Ingredients | Cooking Method |

| — | — | — |

| Green Mango Salad with Shrimp | Green mango, shrimp, fish sauce, lime, chili | Slicing, mixing |

| Chicken with Lemongrass and Chili | Chicken, lemongrass, chili, fish sauce, sugar | Stir-frying |

| Nem Lui (BBQ Pork Lemongrass) | Pork, lemongrass, nuoc cham | Grilling, wrapping |

| Hue Peanut Sauce | Peanuts, garlic, chili, fish sauce, lime | Blending, simmering |

| Vegan/Vegetarian Option | Tofu, seasonal vegetables, soy sauce, spices | Stir-frying, steaming |

Inclusions

The cooking class includes an English-speaking guide and local chef to lead the hands-on experience.

The package also includes:

• Free pickup and drop-off at the hotel or meeting point

• A trip to the local market to select fresh ingredients

• Lunch or dinner of the dishes prepared during the class

• One soft drink or water

• All personal expenses aren’t included.

The class is capped at 10 participants, ensuring an intimate and interactive learning environment.

Whether you’re a seasoned cook or a novice, this Hue cooking experience promises to immerse you in the flavors and traditions of Vietnamese cuisine.

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Important Information

Comfortable shoes are recommended for the cooking class, as you will be on their feet during the market visit and cooking sessions.

The activity isn’t suitable for wheelchair users. Children under 4 years old can join for free, sharing services and food with their parents.

However, pets aren’t allowed. Attendees should bring only what’s necessary, as the focus is on the cooking experience.

The class size is limited to 10 participants to ensure a personalized and hands-on experience.

Free cancellation is available up to 24 hours in advance for a full refund.

Local Market Exploration

After being picked up from their hotel or meeting point, participants begin their Hue cooking class experience by visiting a local market.

At the market, they’ve the opportunity to:

Explore the vibrant stalls, interact with friendly vendors, and handpick essential ingredients for the Hue cooking class.

• Explore the vibrant stalls and displays of fresh, local produce

• Interact with the friendly vendors and learn about traditional ingredients

• Handpick the essential ingredients needed for the cooking class

• Appreciate the bustling energy and lively atmosphere of the market

• Gain insights into the importance of fresh, seasonal ingredients in Hue cuisine.

This market visit lays the foundation for the hands-on cooking experience to follow.

Hands-on Cooking Experience

Next, participants transition from the local market to the cooking class venue, where they embark on a hands-on culinary adventure.

Under the guidance of a skilled local chef, they’ll learn to prepare authentic Hue dishes. Participants actively participate in the cooking process, chopping vegetables, mixing ingredients, and shaping traditional dishes like nem lui (BBQ pork lemongrass).

The chef provides step-by-step instructions and tips, ensuring participants gain practical cooking skills.

After the cooking session, everyone enjoys the fruits of their labor, savoring the delicious homemade meal together.

Dining on the Prepared Dishes

Once the cooking class concludes, participants savor the dishes they’ve prepared.

The satisfying meal features:

• Green mango salad with shrimp

• Chicken with lemongrass and chili

• Nem lui (BBQ pork lemongrass)

• Hue peanut sauce

• Vegan/vegetarian options

Diners enjoy their creations accompanied by a refreshing soft drink or water.

The carefully crafted menu showcases the vibrant flavors of Hue cuisine.

With full stomachs and a sense of accomplishment, the group reflects on the rewarding hands-on experience that brought them together around the table.

Frequently Asked Questions

Can I Reschedule the Cooking Class if I’m Running Late?

Yes, you can reschedule the cooking class if you’re running late. The activity offers free cancellation up to 24 hours in advance, allowing for a full refund or rescheduling of the experience.

Is It Possible to Request a Private Cooking Class Instead of a Group?

Yes, it’s possible to request a private cooking class instead of a group. The activity provider offers private sessions upon request, which would allow for a more personalized experience tailored to the customer’s preferences and schedule.

Can I Participate in the Cooking Class if I Have a Food Allergy?

Yes, participants with food allergies can join the cooking class. The chef can accommodate dietary restrictions and provide suitable menu options upon request. Guests should inform the chef about any allergies in advance to ensure a safe and enjoyable experience.

Will There Be Vegetarian or Gluten-Free Options Available in the Menu?

Yes, there are vegetarian and gluten-free options available upon request. The menu can be customized to accommodate dietary requirements, ensuring all participants can fully enjoy the hands-on cooking experience.

Can I Take the Recipes Home With Me After the Cooking Class?

Yes, the cooking class provides a recipe booklet for participants to take home, allowing them to recreate the traditional Hue dishes they learned to prepare during the hands-on cooking session.

The Sum Up

Discover Hue’s culinary heritage through a hands-on cooking class led by a local chef. Visit a vibrant market, select fresh ingredients, and learn to prepare authentic dishes like green mango salad and nem lui. Enjoy the small group setting and savor the prepared meals for an enriching cultural experience.

You can check availability for your dates here: