Hue: Home Vegan/Vegetarian Cooking Class With Local Girl

Discovering Vietnam’s vibrant culinary heritage has never been easier. Join a local girl in Hue for an intimate vegan and vegetarian cooking class that promises an unforgettable experience. You’ll learn to prepare four mouthwatering dishes, savor a communal meal, and explore the rich food culture of this historic city. With personalized guidance and lively conversations, this class offers a unique opportunity to learn about the flavors and traditions that make Vietnamese cuisine so captivating.

Good To Know

• Intimate, hands-on vegan/vegetarian cooking class hosted by a local in Hue, Vietnam, priced at $34.97 per person for a 4-hour experience.
• Participants prepare 4 distinct dishes while the host prepares 2-3 traditional local specialties, culminating in a full traditional Vietnamese meal.
• Class is wheelchair-accessible but not suitable for children under 4, ensuring an inclusive and comfortable experience.
• Guests learn traditional cooking techniques and recipes, and engage in lively conversations about the role of food in Vietnamese culture.
• Class is limited to 10 participants, fostering a personalized and immersive experience.

You can check availability for your dates here:

Overview of the Cooking Class

This home vegan/vegetarian cooking class is an immersive cultural experience hosted by a local girl in Hue, Vietnam.

Priced at $34.97 per person, the 4-hour class is limited to 10 participants for an intimate setting. Guests will get hands-on in preparing 4 dishes, while the host prepares 2-3 traditional local dishes.

The full meal includes 5 host-prepared dishes and 2 guest-prepared dishes. Ingredients are provided, and the class is wheelchair-accessible, though not suitable for children under 4.

The full meal consists of 5 host-prepared dishes and 2 guest-prepared dishes, with provided ingredients. Wheelchair-accessible, not suitable for children under 4.

This class offers a chance to engage with local customs and traditions through the lens of Vietnamese cuisine.

Hands-on Cooking Experience

During the hands-on cooking portion, participants can expect to prepare four distinct vegan and vegetarian dishes alongside the local host.

Under their guidance, guests will learn traditional techniques and recipes passed down through generations. The menu may include classics like spring rolls, pho, and banh mi, as well as lesser-known regional specialties.

Cooking stations are set up for small groups, allowing for personalized instruction and collaboration.

After the hands-on cooking, guests enjoy a full traditional meal featuring the dishes they prepared, plus 2-3 additional local dishes prepared by the host family.

Traditional Vietnamese Meal

After the hands-on cooking, guests savor a full traditional Vietnamese meal.

The meal includes:

• 5 local dishes prepared by the host

• 2 dishes guests prepared during the cooking class

• A variety of flavors, textures, and ingredients that showcase the richness of Vietnamese cuisine

This communal dining experience allows guests to appreciate the role of food in Vietnamese culture.

Engaging conversations with the hosts offer insights into family traditions and customs surrounding mealtimes.

Lively Conversations and Cultural Exchange

As guests engage in lively conversations with their hosts, they’re offered a unique opportunity to explore the role of food in Vietnamese culture.

The hosts share insights into their family traditions and customs, providing a fascinating glimpse into the rich cultural tapestry that shapes the local cuisine.

The hosts share insights into their family traditions and customs, providing a fascinating glimpse into the rich cultural tapestry that shapes the local cuisine.

Through these engaging discussions, participants gain a deeper appreciation for the significance of food in Vietnamese society, from its ceremonial uses to its ability to bring people together.

This cultural exchange allows for a truly immersive and enlightening cooking experience.

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Accessibility and Restrictions

The cooking class is wheelchair accessible, though it’s not suitable for wheelchair users.

Children under 4 years old can attend free of charge but don’t participate in the cooking activities.

The class has the following restrictions:

• Wheelchair accessible

• Not suitable for wheelchair users

• Children under 4 years old free of charge but don’t participate in cooking class

• Pets not allowed

These accessibility and restriction details ensure the class is inclusive, safe, and comfortable for all participants.

Pricing and Booking Details

How much does the Home Vegan/Vegetarian Cooking Class cost?

The class is priced from $34.97 per person. It lasts 4 hours and includes a traditional meal with 5 local dishes prepared by the host and 2 dishes prepared by your.

Cancellation is free up to 24 hours in advance. Customers can reserve their spot now and pay later.

The class is limited to 10 participants, so it’s a small group experience. Pickup and drop-off at the hotel are provided, and an English-speaking local chef will guide the cooking class.

Meeting Point and Inclusions

The meeting point for the Home Vegan/Vegetarian Cooking Class is W-Factory on Võ Văn Kiệt street in Thủy Xuân, Hue city.

The class includes:

An English-speaking local chef to guide participants, all necessary ingredients provided for the cooking activities.

• An English-speaking local chef to guide participants

• Free pickup and drop-off at the participants’ hotel

• All necessary ingredients provided for the cooking activities

• An opportunity to engage in lively conversations about local customs and family traditions

Note that pets aren’t allowed.

The class is wheelchair accessible, but not suitable for wheelchair users.

Important Considerations

Though the Home Vegan/Vegetarian Cooking Class is wheelchair accessible, it’s not suitable for wheelchair users.

Children under 4 years old can attend free of charge, but they won’t participate in the cooking class.

Pets aren’t allowed on the experience.

The meeting point is at W-Factory on Võ Văn Kiệt street in Thủy Xuân, Hue city.

The class includes an English-speaking local chef and free pickup and drop-off at your hotel.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

According to the information provided, guests cannot bring their own ingredients for the cooking class. The class includes all ingredients necessary for preparing the dishes, which are provided by the hosts.

Is There a Minimum Number of Participants Required?

No, there is no minimum number of participants required for this cooking class. The class is limited to a maximum of 10 participants, allowing for a small and intimate group experience.

Can I Customize the Menu for Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. The hosts are happy to customize the menu based on your dietary needs, such as vegan, vegetarian, or food allergies, as long as you inform them in advance.

Is Parking Available at the Meeting Point?

The meeting point does not have dedicated parking, but there are nearby public parking options available for a fee. Guests are advised to plan their transportation accordingly or inquire about parking recommendations from the hosts.

Can I Take the Food I Cook Home With Me?

Participants can’t take the food they cook home. The cooking class is focused on preparing and enjoying a traditional Vietnamese meal together at the host’s home. All prepared dishes are consumed during the class experience.

The Sum Up

The Hue: Home Vegan/Vegetarian Cooking Class offers a unique opportunity to take in Vietnamese culinary traditions. With hands-on preparation of four dishes, a communal meal, and lively cultural exchange, this intimate class provides an unforgettable experience for foodies. Priced at $34.97 per person, it’s an accessible way to explore the rich flavors of Vietnamese vegan and vegetarian cuisine.

You can check availability for your dates here: