Home Made Maki Sushi Class in Fukuoka

Discover the art of traditional sushi-making in Fukuoka, Japan. This 3-hour Home Made Maki Sushi Class immerses you in the delightful world of sushi preparation. Under the guidance of a Japanese home cook, you’ll create mouthwatering sushi rolls, tempura, salad, and more. With all ingredients and tools provided, this intimate class for up to 4 participants ensures personalized attention. Lose yourself in the intricate techniques and flavors of authentic Japanese cuisine. What awaits you next?

Key Points

• A 3-hour sushi-making class located in Fukuoka, Japan, where participants learn to prepare traditional Japanese maki sushi.
• The class includes welcome tea, sushi rolls, kakiage tempura, spinach sesame salad, miso soup, and seasonal fruits.
• All necessary ingredients, tools, and recipes are provided, and participants receive guidance from an experienced Japanese home cook.
• The class starts at 10:30 am and includes transportation to and from the class location, which is near public transportation.
• The class has a maximum of 4 travelers to ensure personalized attention, and it is priced at $81.95 per person with free cancellation up to 24 hours before the start time.

Class Overview

The Homemade Maki Sushi Class, located in Fukuoka, Japan, offers participants the opportunity to learn the art of making traditional Japanese sushi rolls.

During the class, attendees will enjoy a welcome tea, create their own sushi rolls, try kakiage tempura, and savor spinach sesame, miso soup, and seasonal fruits for dessert.

The class provides all ingredients and tools, as well as tips and tricks from a Japanese home cook. Participants receive an apron, mini towel, and recipes to take home.

The experience lasts approximately 3 hours, starting at 10:30 am and returning to the meeting location.

Menu and Inclusions

The Homemade Maki Sushi Class in Fukuoka, Japan offers a delightful menu of traditional Japanese cuisine. Guests begin with a welcoming cup of Japanese tea.

The main event features sushi rolls, along with kakiage tempura, spinach sesame salad, and miso soup. Dessert consists of seasonal fruits. Coffee is served at the end of the class.

All ingredients and tools are provided, and students receive tips and tricks from a Japanese home cook. An apron, mini towel, and recipes are supplied.

Transportation to and from the experience location is included, though alcohol is not.

Getting to the Experience

Guests meet at the Fukuoka Futaba Senior High School, located at 7-1 Goshogadani, Chuo Ward, Fukuoka, 810-0027, Japan.

The class starts promptly at 10:30 am and returns to the same meeting location.

The experience includes:

• Transportation to and from the class location
• All necessary tools and ingredients provided
• Welcoming hosts who teach sushi-making tips and tricks
• A spacious, enjoyable classroom environment
• The class concludes around 2:00 pm.

The meeting point is conveniently near public transportation, making it easily accessible for travelers in the Fukuoka area.

Sushi-Making Experience

Once guests arrive at the meeting point, they’re welcomed by the friendly and experienced hosts.

The class begins with a lesson on proper sushi-making techniques. Participants learn how to prepare the rice, slice the vegetables, and roll the maki sushi. Under the guidance of the hosts, everyone creates their own sushi rolls, applying the skills they’ve just learned.

The class also covers how to make kakiage tempura, spinach salad, and miso soup. Throughout the experience, the hosts share tips and stories about traditional Japanese cuisine.

At the end, everyone enjoys the delicious homemade dishes they’ve prepared.

Additional Experience Details

After mastering the art of sushi-making, the class moves on to explore other traditional Japanese dishes.

The menu includes:

• Kakiage tempura, a delightful crispy vegetable fritter
• Spinach sesame salad, featuring fresh greens and a savory dressing
• Miso soup, a cornerstone of Japanese cuisine
• Seasonal fruits, a refreshing and light dessert
• Coffee, a perfect accompaniment to the meal

Throughout the experience, the hosts provide insights and tips, ensuring participants gain a well-rounded understanding of authentic Japanese home cooking.

The spacious and enjoyable classroom environment adds to the overall immersive experience.

Traveler Reviews

What do travelers have to say about this homemade maki sushi class in Fukuoka?

The class earns a perfect 5.0 rating based on 2 reviews.

Travelers describe it as an "engaging and delicious experience" with "amazing and welcoming hosts."

The class covers a range of Japanese dishes, including sushi, tempura, miso, and salad, with clear communication and teaching methods.

Reviewers praise the spacious and enjoyable classroom environment.

Experience Booking and Policies

The homemade maki sushi class in Fukuoka allows travelers to reserve their spot with straightforward booking policies.

Confirmation is received within 48 hours, subject to availability. The class isn’t wheelchair accessible but is conveniently located near public transportation.

With a maximum of 4 travelers, the intimate setting ensures personalized attention from the experienced hosts. Priced at $81.95 per person, the class offers free cancellation up to 24 hours before the start time, providing flexibility for travelers.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class appears to offer a vegetarian-friendly menu option. The spinach sesame and miso soup dishes are likely vegetarian, and the hosts may be able to accommodate vegan requests with advance notice. However, the sushi rolls do contain fish ingredients.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions and allergies. Guests should notify the hosts in advance so they can make appropriate adjustments to the menu items. The hosts aim to provide a safe and enjoyable experience for all participants.

What Is the Dress Code for the Class?

The class doesn’t have a strict dress code, but comfortable, casual clothing is recommended. Participants should wear closed-toe shoes and avoid anything too loose or flowing that could get in the way during the hands-on cooking activities.

Can I Take Any Leftover Sushi Home After the Class?

The class does not mention anything about taking leftover sushi home. As the experience is focused on the hands-on cooking and learning process, it’s likely that all prepared dishes are consumed during the class.

Is There a Minimum Age Requirement for the Class?

The class doesn’t have a stated minimum age requirement. However, the hosts likely recommend it for participants aged 12 and up, as the class involves using sharp knives and handling hot oil for tempura.

The Sum Up

This sushi-making class in Fukuoka, Japan offers an intimate, hands-on experience to learn the art of traditional sushi. With a welcoming atmosphere, expert guidance, and a delicious menu, it’s a great opportunity to discover the nuances of sushi-making. Whether you’re a sushi enthusiast or just curious to learn, this class is sure to provide an enjoyable and memorable culinary experience.