Home Cooking Class in Piedmont: Tajarin Pasta, Zabaglione & Wine

Nestled in the picturesque region of Piedmont, Italy, a unique home cooking class awaits those seeking to enjoy the rich culinary traditions of the area. Participants will have the opportunity to master the art of crafting tajarin pasta and the classic dessert zabaglione, all while indulging in expertly selected local wines. This hands-on experience promises to be both educational and delectable, offering a glimpse into the gastronomic heart of Piedmont.

Key Points

• Immersive cooking class in Piedmont and Liguria, Italy, focusing on traditional tajarin pasta preparation and the classic Piedmont dessert, zabaglione.
• Participants learn the handmade technique for making tajarin pasta, including mixing dough, kneading, rolling, and cutting, under the guidance of a chef.
• Participants create a light, frothy zabaglione custard, which is gently heated and folded with Marsala wine for a delightful dessert.
• The meal is paired with local Piedmont wines, including Barolo (Nebbiolo) with the tajarin pasta and Moscato d’Asti (Moscato Bianco) with the zabaglione.
• The hands-on cooking lesson is followed by a leisurely 3-course lunch with the prepared dishes, allowing participants to savor the flavors of Piedmont’s rich culinary heritage.

Overview of the Cooking Class

The Home Cooking Class in Piedmont offers an immersive experience for travelers to discover the rich culinary traditions of the region.

Located in Piedmont and Liguria, Italy, the class combines the joy of cooking with tastings of local products.

During the hands-on lesson, participants learn to prepare the classic Piedmont dish of tajarin pasta under the guidance of a local chef.

The class accommodates a maximum of 8 travelers, ensuring a personalized and intimate experience.

After the lesson, participants enjoy a 3-course meal with a glass of wine, followed by a lunch served at the end of the class.

Learning to Prepare Tajarin Pasta

Participants dive into the rich culinary heritage of Piedmont as they learn to prepare the classic tajarin pasta under the watchful eye of a local chef.

Tajarin, a thin egg-based pasta, is a regional specialty. The class teaches the traditional handmade technique, from mixing the dough to carefully cutting the strands.

Participants work together, kneading, rolling, and cutting the pasta. The chef provides guidance, ensuring each step is executed properly.

Once prepared, the tajarin is tossed with a simple sauce, allowing the delicate flavor and texture of the pasta to shine.

This hands-on experience immerses travelers in Piedmont’s culinary traditions.

Crafting the Classic Piedmont Dessert: Zabaglione

After preparing the savory tajarin pasta, participants turn their attention to crafting the classic Piedmont dessert: zabaglione.

This light, frothy custard is a signature dessert of the region, known for its rich, creamy texture and delicate sweetness.

The chef guides the class through the simple yet precise steps:

• Whisk egg yolks and sugar until pale and fluffy
• Gently heat the mixture, continuously whisking, to create a thick, smooth custard
• Fold in a splash of Marsala wine to enhance the flavor
• Serve the zabaglione warm, often with fresh fruit or a drizzle of honey
• Savor the sweet, indulgent finale to the Piedmont culinary experience.

Pairing the Meal With Local Wines

What better way to complement the flavors of the handcrafted Piedmont cuisine than with carefully selected local wines? The cooking class includes a glass of wine to pair with the meal, allowing participants to experience the nuances of the region’s renowned viticulture. The instructors expertly guide guests through the wine selection, highlighting the characteristics that enhance the dishes.

Wine	Grape Variety	Pairing
Barolo	Nebbiolo	Tajarin pasta
Moscato d’Asti	Moscato Bianco	Zabaglione dessert
Dolcetto d’Alba	Dolcetto	Appetizer course

The carefully curated wine pairings elevate the dining experience, seamlessly blending the local flavors and terroir.

Taking in the Langhe Culinary Culture

As the cooking class commences, participants are immersed in the rich culinary heritage of the Langhe region.

They embark on a journey to discover the traditional Piedmont cuisine, guided by the expertise of a local chef.

The class offers a hands-on experience, allowing travelers to:

• Prepare the classic Tajarin pasta, a regional specialty
• Indulge in a 3-course meal featuring local ingredients
• Savor a glass of wine to complement the flavors
• Engage in the lively atmosphere and interaction with the hosts
• Immerse themselves in the Langhe’s unique culinary culture.

Details of the Hands-on Cooking Lesson

The hands-on cooking lesson commences with the preparation of the classic Tajarin pasta, a traditional Piedmont delicacy.

Under the guidance of a local chef, participants learn the artisanal technique of hand-rolling and cutting the thin, ribbon-like noodles.

Following the pasta course, the class enjoys a 3-course meal, including an appetizer and a delectable dessert. A glass of regional wine complements the dining experience.

After the lesson, the group gathers to savor the freshly prepared dishes over a leisurely lunch, seeing the flavors and conviviality of Piedmont’s culinary heritage.

Meeting Point and Contact Information

The meeting point for the Home Cooking Class in Piedmont is located at Via S. Rocco, 4, 12050 Rodello CN, Italy.

The class ends by returning to the same meeting point.

For inquiries, participants can contact:

• Via San Rocco 63 D Rodello
• Phone Buzz: Davide Prandi
• Confirmation is received upon booking
• The experience is not wheelchair accessible
• Dietary requirements should be notified in advance

Booking and Cancellation Policies

Confirmation is received upon booking the Home Cooking Class in Piedmont.

The class is not wheelchair accessible, so guests with mobility restrictions should inquire prior to booking. Dietary requirements should be communicated to the hosts in advance.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts. The class is priced at $137.94 per person, with a lowest price guarantee.

Booking early is recommended, as the class has a maximum of 8 travelers to maintain an intimate and personalized experience.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is 8 travelers per class. The class is designed to provide a personalized and immersive experience, allowing for intimate interaction with the local chef and fellow participants.

Is the Class Suitable for Vegetarians and Those With Dietary Restrictions?

The class is suitable for vegetarians and those with dietary restrictions. Travelers are advised to notify the hosts of any dietary requirements in advance so accommodations can be made to ensure an enjoyable experience for all.

Can the Class Be Customized for Private or Corporate Events?

The cooking class can be customized for private or corporate events, accommodating specific group sizes and dietary needs. The hosts are flexible in tailoring the experience to suit the client’s preferences and requirements.

Are There Any Discounts or Packages Available for Multiple Participants?

The cooking class offers discounts for groups of 4 or more participants. Prices start at $137.94 per person, with a lowest price guarantee. Larger groups may be able to negotiate customized packages or rates.

Can the Class Be Booked as Part of a Larger Piedmont Culinary Tour?

The cooking class can be booked as part of a larger Piedmont culinary tour. Many tour operators offer packages that include the hands-on pasta making class along with additional experiences exploring the regional cuisine and wine of the Piedmont area.

The Sum Up

Enjoy the rich culinary traditions of Piedmont, Italy, during this intimate home cooking class. Master the art of crafting tajarin pasta and the classic dessert zabaglione, complemented by expertly selected local wines. This hands-on experience offers a personalized and unforgettable opportunity to savor the flavors of the region while learning from a knowledgeable instructor.