Home Cooking Class by Auntie K

This review explores Auntie K’s private cooking class in Accra, a highly-rated experience that promises a taste of Ghana’s culinary soul. Think making traditional dishes like jollof rice, kelewele, and goat soup with a warm, knowledgeable host right in her home. It’s a rare chance to see what goes into Ghanaian cooking—not just eating, but actively creating local favorites.

What makes this experience standout? First, the personalized touch of a private class means you’ll get tailored attention and plenty of hands-on participation. Second, the market trip (optional but highly recommended) offers insight into local ingredients and food culture. Lastly, the authentic cooking methods like using a pestle and mortar, and grilling over charcoal, teach skills you won’t find in typical tourist restaurants. The main consideration? The duration can stretch to around 3-6 hours, so it’s best suited for those with a flexible schedule and genuine interest in food.

This class is perfect for foodies, cultural travelers, or anyone wanting a meaningful, home-based taste of Ghana. If you love to cook or simply enjoy sharing meals with locals, you’ll find this experience full of warmth, flavor, and fun.

Key Points

• Hands-on experience making Ghanaian dishes like jollof rice and kelewele.
• Market visit optional but provides cultural context and fresh ingredients.
• Private class ensures personalized attention and adaptability.
• Authentic techniques such as using a pestle and mortar and grilling over charcoal.
• Culinary learning paired with lively conversations about Ghanaian culture.
• Great value compared to typical cooking classes, with a full-day feel for the price.

Location & Meeting Point
Your culinary journey begins at CLUB 69 Osu La Crescent, a lively area in Accra. This spot is accessible via public transit and offers a friendly, local vibe that sets the tone for your day. The class length varies, typically lasting between 3 and 6 hours, giving ample time to shop, cook, and enjoy.

Market Shopping (Optional)
One of the highlights cited repeatedly is the market trip. Guided by Auntie K, you’ll visit a local market to buy ingredients fresh from Ghana’s vibrant stalls. This part of the experience is a favorite for many, allowing guests to see and touch the produce, spices, and other essentials that make Ghanaian food so flavorful. Multiple reviews mention how exciting and educational this step is, with Auntie K sharing tips on selecting the best ingredients and explaining their significance.

Cooking with Auntie K
Once back at her home, you’ll jump into the kitchen for the hands-on part. Expect to prepare dishes like jollof rice, kelewele (spicy fried plantains), goat soup with fufu, and grilled chicken. Auntie K and her assistant are praised for their friendly, patient approach, guiding you through each step. Several reviewers comment on the use of traditional tools—no blenders here, just pestle and mortar, and charcoal cooking stands, which add to the authentic feel.

Cooking Techniques & Cultural Insights
Guests often remark about learning new skills, such as blending spices by hand and managing charcoal fires. Auntie K’s relaxed, approachable style makes it easy to ask questions and engage in conversations about Ghanaian food customs and history. One guest appreciated how she customized the spice levels to suit dietary needs, emphasizing that cooking in her home isn’t just about following recipes but experiencing the culture behind each dish.

Eating & Sharing
After cooking, it’s time to gather around the table—literally. You’ll sit down to enjoy the fruits of your labor, often accompanied by lively discussions. Many reviews note how delicious the food turns out, with comments like “the jollof rice was the best ever” and “the kelewele was addictive.” Some guests have even tried recreating their favorite dishes at home, thanks to the detailed guidance.

Price & Duration
At $89 per person, this class offers remarkable value for such an immersive experience. Considering the length, the market visit, and the personalized attention, it’s a worthwhile expense for those eager to learn authentic Ghanaian cooking. Several reviews highlight how much food you get—plenty for seconds and leftovers—making it a hearty, filling experience that feels like a day in a local’s home.

Group Size & Privacy
Being a private class, your group gets full attention—whether it’s a solo traveler, family, or small group of friends. This intimacy creates a relaxed environment, perfect for asking questions and sharing stories.

Weather & Logistics
Note that the class is outside in the host’s yard, which can be affected by weather. If rain or strong sun hits, the experience might shift slightly, but the warm hospitality remains. The activity is near public transportation, making access straightforward.

Accessibility & Additional Info
Service animals are allowed, and the class operates Monday through Saturday from 9:00 AM to noon. Since the class can extend beyond that, it’s good to plan your day accordingly.

What Reviewers Say
Many guests have praised Auntie K for her warmth and expertise. One said, “She took into consideration our need for low spice levels, showing us her spices and explaining how to cook the dishes,” which underscores her dedication to personalized service. Others loved the hands-on approach, mentioning that using a pestle and mortar was more satisfying and educational than simply blending in a machine.

The Cultural Significance
Beyond just the food, this tour provides a window into Ghanaian life. The fact that many reviews mention her kindness and the family vibe—her daughter and cousin often assist—adds a genuine homey touch, making it feel less like a tourist activity and more like visiting a friend.

Learning & Entertainment
Guests leave not only with new recipes but also with cooking tips and cultural stories. One reviewer highlighted how she learned to cook over charcoal, a traditional method, and “blending spices by hand,” skills that truly connect you to local culinary traditions.

• Book in advance: The class is popular, often booked 35 days ahead.
• Arrive hungry: The meal is generous, and you won’t want to miss out on tasting everything fresh.
• Wear comfortable clothes: Expect to be quite active, peeling, chopping, and grilling.
• Bring a notebook: Many guests jot down recipes and tips to recreate Ghanaian flavors at home.
• Consider the weather: Being an outdoor setting, plan for sun protection or rain gear, depending on the season.
• Enjoy the market: The trip adds a lot of value and insight, so opt-in if you can.

If you’re looking for a hands-on, authentic culinary adventure in Accra, Auntie K’s home cooking class is a standout choice. The blend of personalized instruction, local market shopping, and traditional cooking techniques makes it a truly immersive cultural experience. You leave not only with new recipes but also with memories of shared laughter and delicious food.

This tour is perfect for food lovers eager to learn, families wanting a meaningful cultural activity, or anyone curious about Ghanaian cuisine beyond tourist menus. The warm hospitality, combined with the genuine flavors and stories you’ll take home, makes this class more than just a cooking lesson—it’s a heartfelt introduction to Ghanaian life.

Is this a hands-on class or just demonstration?
It’s primarily a hands-on experience, with many reviewers mentioning how they actively participated in cooking, chopping, and seasoning. Some parts might involve watching, but overall, you’ll be involved in the process.

How long does the class last?
Typically, the class runs between 3 to 6 hours, depending on the group size and pace. Expect enough time to shop, cook, and enjoy the meal.

What dishes will I learn to cook?
You can expect to make jollof rice, kelewele (spicy plantains), goat soup with fufu, sautéed vegetables, and grilled chicken. Auntie K often tailors the menu to dietary needs, ensuring everyone can enjoy.

Can I buy ingredients to take home?
Yes, many guests have appreciated the opportunity to buy some of the spices and seasonings to recreate the flavors back home.

Is transportation included?
No, transportation isn’t included, but the meeting point at CLUB 69 Osu La Crescent is accessible via public transit.

What is the cancellation policy?
You can cancel free of charge up to 24 hours in advance for a full refund. If you cancel later, the payment isn’t refundable.

Auntie K’s Ghanaian cooking class offers a genuine, engaging, and delicious way to connect with local culture through food. The focus on authentic techniques, combined with personalized attention and market visits, makes it stand out among culinary tours. Whether you’re a seasoned cook or a curious traveler, this experience will leave you with new skills, lovely memories, and a full belly—what more could you ask for?