Hoian/Danang: Eco Cooking Class, Cruise Trip, Basket Boat

Jetsetting foodies, discover the vibrant culture of Hoian and Danang with a 4-in-1 adventure that immerses you in local flavors and insider insights.

Exploring the vibrant culture of Hoian and Danang has never been more enticing. Set out on a 4-in-1 adventure that’ll immerse you in the local flavors. Start with a market tour, then cruise down scenic waterways. Get hands-on in a cooking class, learning to craft traditional Vietnamese dishes. It’s a budget-friendly way to discover authentic tastes and gain insider insights. What more could a food lover ask for?

Key Points

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  • A comprehensive 4-in-1 experience including a market tour, cruise, rice paper making, basket boat riding, and a hands-on cooking class with a local chef.
  • Participants learn to prepare classic Vietnamese dishes like fresh spring rolls, beef noodle soup, and banh xeo during the cooking class.
  • The tour includes a scenic boat cruise and a basket boat adventure through the coconut jungle in Cam Thanh village.
  • Pickup and drop-off service, bottled water, and passion fruit juice are provided, with vegetarian options available upon request.
  • Highly rated by customers for the local insights, engaging activities, and memorable experiences that highlight the vibrant flavors of Vietnamese cuisine.
You can check availability for your dates here:

Tour Overview and Pricing

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This eco cooking class and cruise trip in Hoi An/Danang offers a comprehensive 4-in-1 experience, including a market tour, cruise trip, rice paper making, basket boat riding, and hands-on cooking class.

Priced from $27 per person, the 5-6 hour tour provides free cancellation and flexible booking.

Highlights include learning to cook Vietnamese dishes, exploring a coconut jungle by basket boat, and making rice paper for fresh spring rolls.

Bottled water, passion fruit juice, and an English-speaking guide are included.

While a surcharge applies during Lunar New Year, this budget-friendly tour promises an unforgettable culture.

Itinerary and Activities

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The eco cooking class and cruise trip in Hoi An/Danang offers a 4-in-1 experience, starting with a market tour led by a chef. Guests then transfer to Cam Thanh village by boat, where they’ll enjoy a basket boat ride through the coconut jungle. Next, they’ll learn to make rice paper and cook traditional Vietnamese dishes. The itinerary is as follows:

| Schedule | Morning | Afternoon |

| — | — | — |

| Hotel Pickup | 8:00 AM | 1:30 PM |

| Market Tour | 8:30 AM | 2:00 PM |

| Boat Transfer | 9:00 AM | 2:30 PM |

| Basket Boat Ride | 9:30 AM | 3:00 PM |

| Cooking Class | 10:00 AM | 4:30 PM |

| Tour Ends | 1:00 PM | 6:00 PM |

Cooking Class Details

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During the cooking class, you will learn to prepare several classic Vietnamese dishes. The menu includes:

  1. Fresh Spring Rolls

  2. Beef Noodle Soup

  3. Fried Noodles with Seafood, and Banh Xeo

Vegetarian options are available upon request.

The class also covers making rice milk for pancakes and rice paper for the fresh spring rolls.

With hands-on instruction from a local chef, travelers can enjoy the vibrant flavors of Vietnamese cuisine.

This culinary experience is a highlight of the eco-tour, providing a fulfilling and authentic taste of the region.

Inclusions and Additional Information

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The tour includes pickup and drop-off service, a scenic cruise trip, and a thrilling basket boat adventure.

Bottled water and passion fruit juice are provided throughout the day. An English-speaking guide will lead the group, ensuring a seamless experience.

The Cam Thanh Coconut entrance fee is covered in the price. Travelers should inform the tour operator about any dietary restrictions, as vegetarian options are available upon request.

There’s a surcharge of 100,000 VND per person during the Lunar New Year period from January 26 to February 3, 2025.

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Customer Reviews and Highlights

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4.8 out of 5 stars based on 42 reviews – this eco cooking class and cruise trip in Hoi An/Danang seems to delight travelers.

The highlights include:

  1. Market exploration with a chef, providing insight into local ingredients.

  2. Fun activities like basket boat races and fishing, offering a hands-on cultural experience.

  3. Positive feedback on the tour guide and overall experience, with travelers describing it as "one of the highlights" and "incredible with great memories."

This budget-friendly, 4-in-1 tour offers an immersive Vietnamese cultural adventure at a reasonable price point.

Market Exploration With a Chef

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A highlight of the eco cooking class and cruise trip is the market exploration led by a knowledgeable chef.

Guests embark on a vibrant market tour, learning about local produce and ingredients used in Vietnamese cuisine. The chef shares insights, pointing out unique herbs, spices, and seasonings.

Visitors have the chance to interact with vendors, practicing their bargaining skills. This hands-on experience provides an immersive introduction to the culinary culture, preparing participants for the cooking class to follow.

The market exploration offers a memorable and educational start to the eco-adventure in Hoian and Danang.

Fun Activities: Basket Boat Races and Fishing

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After the market exploration, participants embark on a scenic cruise trip and get to experience the unique local tradition of basket boat riding.

The basket boats, woven from bamboo, provide a thrilling and authentic experience as guests gently paddle through the serene coconut palm-lined waterways.

Some key highlights of this activity include:

  1. Races against fellow travelers, testing one’s paddling skills.

  2. Opportunities to spot local wildlife, such as birds and fish, in the tranquil surroundings.

  3. Learning about the history and significance of the basket boats in the daily lives of the Cam Thanh villagers.

Positive Feedback on Tour Guide and Experience

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Travelers who embarked on this eco-cooking class and cruise trip consistently praise the exceptional tour guide and the overall experience.

The knowledgeable guide skillfully navigated the group through the local market and provided insightful commentary on the ingredients and traditional cooking methods. Reviewers highlight the guide’s engaging personality and ability to create a fun, interactive atmosphere during the activities.

From the lively basket boat races to the hands-on cooking class, travelers were delighted by the variety of authentic experiences.

From the lively basket boat races to the hands-on cooking class, travelers were delighted by the variety of authentic experiences.

Overwhelmingly, guests describe the tour as a highlight of their Hoian/Danang visit, filled with great memories.

Frequently Asked Questions

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Is the Tour Available on Weekends?

The tour is available on weekends. Customers can enjoy the 4-in-1 experience, including a market tour, cooking class, cruise trip, and basket boat ride, from either 8:00 AM or 1:30 PM on Saturdays and Sundays.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The tour accommodates families and offers vegetarian options upon request, making it a family-friendly experience. Children will enjoy the hands-on activities like making rice paper and rolling spring rolls.

Do We Need to Bring Our Own Cooking Utensils?

No, you don’t need to bring your own cooking utensils. The cooking class provides all the necessary equipment and ingredients. Just show up ready to learn and enjoy the hands-on cooking experience.

How Large Are the Typical Tour Group Sizes?

The tour group sizes are typically small, with around 6-12 participants. This allows for a more personalized and intimate experience during the activities like the cooking class and boat ride.

Can I Request a Specific Cuisine to Learn During the Cooking Class?

Yes, you can request a specific cuisine to learn during the cooking class. The tour provider offers vegetarian options and is flexible in accommodating dietary preferences. Simply inform them of your desired cuisine when booking.

The Sum Up

This immersive Hoian and Danang experience offers an eco-friendly journey blending cultural insights, hands-on cooking, and scenic adventures. From exploring a local market to crafting traditional Vietnamese dishes, the well-rounded itinerary caters to foodies seeking authentic flavors and immersive experiences. With a knowledgeable guide, budget-friendly pricing, and positive reviews, this tour provides an unforgettable way to discover the vibrant culture of central Vietnam.

You can check availability for your dates here: