Hoian: Bay Mau Vegan Cooking Class, Market &Basket Boat Trip

The Hoian: Bay Mau Vegan Cooking Class, Market & Basket Boat Trip offers an immersive culinary experience in Vietnamese cuisine. Participants can explore a vibrant local market, learn to prepare authentic vegan dishes, and enjoy a tranquil boat ride through the Cam Thanh Coconut Village. This 4.5-hour tour has received overwhelmingly positive feedback, making it a must-try for those seeking to delve deeper into the rich cultural heritage of Hoian.

Good To Know

• A comprehensive 4.5-hour vegan cooking class, market visit, and basket boat experience in Hoi An, priced at $32.47 per person.
• Participants learn to prepare four traditional Vietnamese dishes and engage in local activities like crab fishing during the boat ride.
• The experience includes hotel pickup, a visit to a local market, a basket boat trip to Cam Thanh Coconut Village, and a hands-on cooking class.
• Cancellation is free up to 24 hours prior for a full refund, and the activity is not suitable for individuals with mobility impairments or wheelchair users.
• The experience has received overwhelmingly positive feedback, with a 5/5 rating from 1 review, highlighting the vibrant market visit, tranquil boat trip, and delicious cuisine.

You can check availability for your dates here:

Overview

This activity offers a comprehensive Hoian vegan cooking class, market trip, and basket boat experience. Priced from $32.47 per person, the 4.5-hour tour is limited to 10 participants and conducted in English.

Cancellation is free up to 24 hours prior for a full refund. The itinerary includes hotel pickup, a market visit to explore ingredients, a basket boat ride through the Bay Mau coconut forest, and a hands-on cooking class to learn four traditional Vietnamese dishes.

Inclusions cover transportation, cooking supplies, and a traditional lunch or dinner, making this a full-day culture.

Itinerary

The itinerary begins with hotel pickup in the Hoi An area, allowing participants to start the experience conveniently.

Guests then explore the local market with the chef, learning about Vietnamese ingredients and selecting fresh produce.

Guests explore the local market with the chef, learning about Vietnamese ingredients and selecting fresh produce.

Next, they transfer to the Cam Thanh Coconut Village for a basket boat experience, seeing the Bay Mau coconut forest and engaging in local activities like crab fishing.

The cooking class follows, where participants learn to prepare four traditional Vietnamese dishes using authentic techniques.

The experience concludes with a delightful traditional lunch or dinner.

Inclusions

The package includes an English-speaking tour guide to accompany participants throughout the experience.

Pickup and drop-off service is provided from hotels in the Hoi An area.

Visitors will explore the local market, receiving a shopping bag and conical hats.

All cooking ingredients are included, and participants can look forward to a basket boat trip to the Cam Thanh Coconut Village.

Unlimited mineral water and juices are available, along with a traditional Vietnamese lunch or dinner.

Local souvenirs are provided as a memento of the experience.

Important Information

Comfortable shoes and a camera are recommended for this experience. Guests should be aware of the following important information:

Comfortable shoes and a camera are recommended for this experience. Guests should be aware of the following important information.

• This cooking class and market tour isn’t suitable for individuals with mobility impairments or wheelchair users.

• Pets aren’t allowed to participate.

• There’s an additional fee of 100,000 VND per person for bookings on public holidays.

• Children under 4 years old are welcome to attend but won’t actively participate in the cooking class.

• The menu may change based on the availability of ingredients.

• Start times may vary due to weather conditions.

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Customer Feedback

Customers have provided overwhelmingly positive feedback for this vegan cooking class and market tour in Hoi An. Visitors consistently praise the engaging experience, knowledgeable guides, and delicious Vietnamese cuisine.

| Rating | # of Reviews |

| —— | ———– |

| 5/5 | 1 |

| 4/5 | 0 |

| 3/5 | 0 |

| 2/5 | 0 |

| 1/5 | 0 |

A recent review from Luca in Germany highlighted the class as a "must-do" activity, citing the vibrant market visit, tranquil boat trip, and hands-on cooking lessons as highlights of his Hoi An experience.

Additional Notes

Although the menu may change based on ingredient availability, the class offers a unique opportunity to learn traditional Vietnamese cooking techniques.

The start times may vary due to weather conditions, so participants should be flexible. It’s important to note that the experience isn’t suitable for individuals with mobility impairments or wheelchair users.

The key highlights of the additional notes include:

• Menu adaptability to seasonal ingredients

• Flexible scheduling based on weather

• Limited accessibility for certain guests

• The class provides an immersive cultural experience in Hoi An.

Exploring the Local Market

What better way to take in the local culture than by exploring the bustling Hoi An market alongside the knowledgeable chef?

Wandering through the vibrant stalls, you will learn about the diverse produce, herbs, and spices that are the foundation of Vietnamese cuisine. The chef will share insights on selecting the freshest ingredients and point out regional specialties.

Visitors can even handpick the items they’ll use to create their authentic dishes during the cooking class. This interactive market experience sets the stage for a truly immersive vegan culinary adventure in Hoi An.

Taking in the Basket Boat Experience

After the market exploration, participants transfer to the Cam Thanh Coconut Village to embark on a serene bamboo basket boat journey through the Bay Mau coconut forest.

This unique experience allows them to:

• Immerse themselves in the tranquil waterways, surrounded by lush greenery

• Engage in local activities like fishing crabs, providing a glimpse into the daily lives of the villagers

• Appreciate the craftsmanship of the traditional bamboo basket boats, a testament to the region’s heritage

• Connect with the natural environment and appreciate the harmony between the community and its ecosystem.

Frequently Asked Questions

Can I Adjust the Menu to Accommodate Dietary Restrictions?

Yes, the menu can be adjusted to accommodate dietary restrictions. The tour provider is flexible and willing to modify the dishes based on participants’ needs, such as vegans, vegetarians, or those with food allergies.

What Is the Maximum Group Size for This Cooking Class?

The maximum group size for this cooking class is limited to 10 participants. The small group size ensures a more personalized and engaging experience for each guest.

Is There a Minimum Age Requirement to Participate?

Children under 4 can attend the activity for free, but they won’t participate in the cooking class. There’s no minimum age requirement for the rest of the participants.

Can I Bring My Own Camera Equipment for the Basket Boat Trip?

Yes, participants are allowed to bring their own camera equipment for the basket boat trip. The activity description states that guests should bring a camera to capture the experience.

How Does the Pickup and Drop-Off Service Work for This Activity?

The pickup and drop-off service for this activity includes complimentary hotel transportation. Participants are picked up from their hotels in the Hoi An area and then returned to their hotels at the end of the experience.

The Sum Up

The Hoian: Bay Mau Vegan Cooking Class, Market & Basket Boat Trip offers an immersive cultural experience. Participants can learn to prepare four traditional Vietnamese vegan dishes, explore a vibrant local market, and enjoy a tranquil basket boat ride. With positive feedback from past attendees, this tour provides an engaging culinary adventure at an affordable price.

You can check availability for your dates here: