Hoi an : Vietnamese Cooking Class With Phở and Eco Tour

Hoi An, Vietnam is renowned for its rich culinary heritage, and the Vietnamese Cooking Class with Phở and Eco Tour offers a chance to take in this vibrant food culture. Priced affordably, this 4.5-hour experience combines a market tour, hands-on cooking lessons, and a tranquil boat ride through a coconut forest. Under the guidance of an English-speaking chef, you will learn to prepare four traditional dishes, enhancing their understanding of local herbs, spices, and fishing techniques. This culinary adventure promises not only delectable flavors but also insights into the heart of Vietnamese cuisine.

Good To Know

• The cooking class lasts 4.5 hours and includes a local market tour, cooking four traditional Vietnamese dishes, and an eco-tour through the Bay Mau coconut forest.
• Participants will learn to cook four traditional Vietnamese dishes, including phở, under the guidance of an English-speaking chef.
• The eco-tour includes a 30-minute bamboo basket boat ride, a 15-minute traditional basket boat performance, and a 20-minute fishing activity with local seafood sampling.
• The experience offers vegan and vegetarian options and is not recommended for children under 3 years old.
• The activity is priced at $29.23 per person and includes free cancellation up to 24 hours in advance, as well as hotel pickup and drop-off in Hoi An’s city center.

You can check availability for your dates here:

Overview and Pricing

The Hoi An: Vietnamese Cooking Class with Phở and Eco Tour offers an immersive cultural experience, priced from $29.23 per person.

The 4.5-hour activity includes a local market tour, cooking four traditional Vietnamese dishes under an English-speaking chef’s guidance, and an eco-tour through the Bay Mau coconut forest.

The 4.5-hour activity includes a local market tour, cooking four traditional Vietnamese dishes under an English-speaking chef’s guidance, and an eco-tour through the Bay Mau coconut forest.

Participants can enjoy the prepared lunch or dinner, with vegan/vegetarian options available. Free cancellation up to 24 hours in advance allows flexibility.

Guests can reserve now and pay later, making it a convenient choice. Hotel pickup and drop-off in Hoi An’s city center are included, with additional fees for pickups from Da Nang.

Class Details

During the Vietnamese Cooking Class, participants learn to cook four traditional Vietnamese dishes under the guidance of an English-speaking chef.

The class includes a local market tour, where attendees select fresh ingredients. Participants enjoy either a lunch (morning slot) or dinner (afternoon slot) made from the dishes they prepared.

Vegan and vegetarian options are available. The class offers a hands-on experience, allowing participants to gain insights into Vietnamese herbs and spices.

Explore Bay Mau Coconut Forest

Attendees also explore the picturesque Bay Mau coconut forest on a bamboo basket boat. They participate in a traditional basket boat performance and engage in fishing activities. This eco-tour provides insight into the local flora and fauna, as well as the daily life of the people in this coastal region.

| Activity | Duration | Highlights |

| — | — | — |

| Bamboo Basket Boat Ride | 30 mins | Serene waterways, lush greenery |

| Basket Boat Performance | 15 mins | Traditional cultural experience |

| Fishing | 20 mins | Catch and sample local seafood |

The eco-tour seamlessly complements the cooking class, offering a well-rounded culture in Hoi An.

Basket Boat Performance and Fishing Activities

As part of the eco-tour, participants engage in a traditional basket boat performance and have the opportunity to try their hand at fishing.

The basket boat experience offers a unique glimpse into local Vietnamese culture. Participants:

• Can participate in a demonstration of the traditional basket boat technique, learning how to maneuver these iconic vessels.

• Get to try fishing from the basket boats, using traditional methods and equipment.

• Gain insights into the daily lives of local fishermen and their reliance on these versatile boats.

• Enjoy the tranquil scenery of the Bay Mau coconut forest from the vantage point of the basket boats.

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Sampling Dishes Prepared by Participants

After preparing their dishes, participants gather to sample the foods they’ve created. They excitedly share their culinary creations, exchanging feedback and compliments.

The vibrant smells and flavors fill the air as everyone eagerly digs in. Participants savor the authentic Vietnamese tastes, appreciating the nuances of each dish.

The cooking class culminates in this communal dining experience, allowing everyone to appreciate the fruits of their labor. This collaborative meal not only nourishes the body but also fosters a sense of camaraderie and cultural exchange among the group.

Insights Into Vietnamese Herbs and Spices

During the cooking class, participants gain valuable insights into the essential herbs and spices that define Vietnamese cuisine.

The instructor expertly highlights the unique flavors and roles of:

• Fish sauce: A savory, salty condiment that adds depth to dishes

• Lemongrass: A fragrant stalk that imparts a bright, citrusy note

• Nuoc cham: A tangy, sweet, and spicy dipping sauce

• Shrimp paste: A pungent, umami-rich ingredient that enhances the overall flavor profile

These fundamental seasonings and sauces are woven throughout the preparation of the traditional Vietnamese dishes, demonstrating their importance in creating the distinctive tastes of the country’s culinary tradition.

Pickup and Additional Fees

The cooking class includes hotel pickup and drop-off for participants within Hoi An’s city center.

However, additional fees apply for pickups from Da Nang city or specific resorts. The cost is 300,000 VND for a group of 1-3 people, 350,000 VND for a group of 4-5, and 500,000 VND for a group of 6-14.

These fees are charged per one-way transfer. Customers should inform the tour provider about their pickup location when booking to ensure appropriate arrangements and avoid any surprises on the day of the class.

Important Information and Reviews

Two important pieces of information participants should be aware of are what to bring and any dietary restrictions.

Guests are advised to wear comfortable shoes and clothing suitable for cooking. It’s also crucial to inform the organizers about any food allergies or dietary restrictions in advance, to ensure the cooking class can accommodate these needs.

The experience isn’t recommended for children under 3 years old, who can attend for free but won’t participate in the cooking activities.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for the Class?

The tour does not specify a minimum number of participants. It appears to be open to solo travelers or small groups, as long as the necessary fees are paid for the group size.

Are There Any Restrictions on the Type of Cooking Done During the Class?

The cooking class offers vegan and vegetarian options, accommodating various dietary needs. Participants can learn to prepare four traditional Vietnamese dishes under the guidance of an English-speaking chef during the hands-on cooking session.

Can I Bring My Own Camera or Phone to Take Photos During the Activities?

Yes, participants are welcome to bring their own cameras or phones to take photos during the activities. Capturing memories is encouraged, as long as it doesn’t interfere with the cooking and experience.

Is There a Dress Code or Any Special Attire Required for the Class?

The cooking class doesn’t have a strict dress code, but participants are advised to wear comfortable shoes and clothing suitable for cooking activities. Casual, loose-fitting attire that can get a bit messy is recommended.

Can I Purchase Any Ingredients or Souvenirs at the End of the Experience?

Participants can purchase ingredients or souvenirs at the end of the experience. The cooking class includes a visit to a local market, providing an opportunity to purchase fresh produce and traditional Vietnamese spices and seasonings.

The Sum Up

This Hoi An Vietnamese cooking class offers a well-rounded cultural and culinary experience. Participants will learn to prepare authentic dishes, explore a picturesque coconut forest, and gain insights into local ingredients and techniques. With ample hands-on activities and a delicious meal, it’s an immersive way to discover the flavors of Vietnam. At just $29.23 per person, it’s a fantastic value for this comprehensive 4.5-hour adventure.

You can check availability for your dates here: