Hoi An: Vegetarian Cooking Class W Local Family and Transfer

Visiting Hoi An presents an opportunity to take in the vibrant culinary culture of Vietnam. One way to do this is through a vegetarian cooking class with a local family. This hands-on experience allows participants to learn traditional recipes, prepare a delicious meal, and gain insight into the region’s rich gastronomic heritage. Whether you’re a seasoned cook or a novice, this class promises to expand your culinary horizons and leave you with a newfound appreciation for Vietnamese cuisine.

Contents show

Good To Know

Vegetarian cooking class experience in Hoi An, Vietnam, lasting 3-4 hours and costing from $22.73 per person.
Learn to prepare four traditional Vietnamese vegetarian dishes, led by an English-speaking chef in a hands-on, immersive setting.
Optional hotel pickup and basket boat ride included, along with the prepared meal and drinks.
Well-organized class with overwhelmingly positive feedback, highlighted as a cultural and culinary adventure.
Suitable for vegetarian participants, with accommodation for meat eaters when possible.

You can check availability for your dates here:

Activity Overview

The article provides an overview of a vegetarian cooking class experience in Hoi An, Vietnam.

The 3-4 hour class costs from $22.73 per person and offers a full refund if canceled 24 hours in advance. Participants can reserve the class without upfront payment.

The class teaches the preparation of four traditional Vietnamese dishes, like Hoi An rice pancake and spring rolls, led by an English-speaking chef. The experience may accommodate meat eaters, but vegetarians will be grouped together.

Optional hotel pickup and a basket boat ride are included, along with the meal and drinks.

Here are more experiences we've reviewed in Hoi An

Class Details

Four traditional Vietnamese dishes are learned during the vegetarian cooking class, such as the iconic Hoi An rice pancake, Hoi An spring rolls, and papaya salad.

An English-speaking chef provides step-by-step guidance throughout the cooking process. The class is structured to group vegetarian participants together, though it may accommodate meat eaters as well.

After the cooking, participants enjoy the meal they’ve prepared. The class duration is 3-4 hours, providing a hands-on, immersive experience in Vietnamese vegetarian cuisine.

Logistics

To access the vegetarian cooking class, an optional hotel pickup service is available for guests staying in Hoi An’s old town.

The meeting point is a narrow alley next to Villa Hoa Vung, located in To 5 Hamlet, Vong Nhi, Cam Thanh, Hoi An. WhatsApp number is recommended for easy contact and location sharing with the host.

However, the class isn’t suitable for wheelchair users. The vegetarian you will be grouped together when possible, though the class may accommodate meat eaters as well.

Inclusions

The vegetarian cooking class includes several key inclusions to provide a comprehensive and enjoyable experience.

The vegetarian cooking class provides a comprehensive and enjoyable experience with several key inclusions.

Pickup and drop-off service from Hoi An old town is available for added convenience. All necessary cooking ingredients are provided, allowing participants to focus on the hands-on learning.

Lunch or dinner, depending on the session time, is included as well as drinks. An optional basket boat ride adds a touch of local flavor.

With these inclusive offerings, the cooking class is designed to be a well-rounded culinary adventure in Hoi An.

More Great Tours Nearby

Customer Feedback

Based on the 48 reviews, the vegetarian cooking class in Hoi An has an overall rating of 4.7 out of 5.

Customers highlight the friendly host, fun experience, delicious food, well-organized class, and informative instructor. Many note the class as a highlight of their Hoi An visit, praising the enjoyable atmosphere.

The reviews emphasize the class as a great way to learn about authentic Vietnamese cuisine in a hands-on setting. The vegetarian cooking experience receives overwhelmingly positive feedback, making it a highly recommended activity for those seeking a cultural and culinary adventure in Hoi An.

Feeling inspired to cook? Check out these other hands-on experiences in Hoi An

What to Expect

Participants can expect to learn how to prepare four classic Vietnamese vegetarian dishes during the 3-4 hour cooking class in Hoi An. The class is led by an English-speaking chef who provides step-by-step guidance.

Participants will:

Enjoy a hands-on cooking experience and recreate the flavors of Hoi An.
Indulge in the meal they prepared during the class.
Savor the convivial atmosphere and make new culinary memories.

The class may accommodate meat eaters, but vegetarian you will be grouped together when possible.

Pickup and return to the old town can be arranged, and the meeting point is in a narrow alley near Villa Hoa Vung.

Preparing for the Class

Though the cooking class location is easy to find, it’s recommended to have the WhatsApp number of the organizer on hand for easy contact and direction sharing.

The class meets at a narrow alley next to Villa Hoa Vung, so the WhatsApp number can come in handy for locating the exact spot. Guests can also opt for hotel pickup, which simplifies transportation.

The class isn’t suitable for wheelchair users, so those with mobility concerns should inquire about accessibility.

Choosing the Right Cooking Class

With several vegetarian cooking classes available in Hoi An, it’s important to choose the one that best fits your interests and needs.

When selecting a vegetarian cooking class in Hoi An, it’s crucial to find one that aligns with your preferences and needs.

Consider the following factors:

Hands-on experience: Look for a class that allows you to actively participate in the cooking process, rather than just observe.
Authentic flavors: Seek out a class that teaches traditional Vietnamese vegetarian dishes, using fresh, locally-sourced ingredients.
Knowledgeable instructors: An experienced, English-speaking chef can provide valuable insights into the local cuisine and culture.

Frequently Asked Questions

Can I Bring My Own Vegetarian Ingredients to the Class?

The class typically provides all the cooking ingredients, but participants can inquire about bringing their own vegetarian ingredients. The instructor will accommodate special dietary needs if notified in advance.

Will the Chef Accommodate Any Dietary Restrictions or Allergies?

The chef can accommodate dietary restrictions and allergies. They’ll provide alternative ingredients or modify recipes to cater to vegetarian, vegan, or other dietary needs when possible and work with participants to ensure a safe, enjoyable cooking experience.

Is There a Minimum or Maximum Number of Participants Allowed?

The class can accommodate a wide range of participants, with no minimum or maximum number specified. The chef will work to group vegetarian participants together whenever possible to ensure a personalized cooking experience.

How Much Advance Notice Is Required to Book the Class?

The cooking class requires at least 24 hours’ advance notice to book. Customers can reserve the class without upfront payment, and a full refund is available if canceled at least 24 hours in advance.

Can I Purchase Additional Recipes or Cooking Supplies After the Class?

The class does not offer additional recipes or cooking supplies for purchase after the session. The focus is on the hands-on cooking experience and enjoying the prepared meal together during the class.

The Sum Up

This vegetarian cooking class in Hoi An provides an immersive cultural experience. Participants learn to prepare traditional Vietnamese dishes from a local chef and enjoy a delightful meal. With positive reviews and convenient transportation, it’s an excellent way to explore the vibrant flavors of Vietnamese cuisine while connecting with the local community.