Hoi An : Vegetarian Cooking Class W Discover Coconut Village

Hoi An, a captivating Vietnamese town, offers visitors a chance to enjoy its vibrant culinary culture. This vegetarian cooking class promises an unforgettable experience, blending hands-on cooking lessons with a scenic visit to the charming Coconut Village. Under the guidance of an English-speaking chef, you will learn to prepare four traditional Vietnamese dishes. But the adventure doesn’t stop there – a relaxing boat ride, crab fishing, and a local market exploration round out this cultural journey, leaving participants with a deeper appreciation for the region’s unique flavors and traditions.

Good To Know

• 4.5-hour vegetarian cooking class in Hoi An with a small group of 12 participants and a 4.9/5 rating.
• Includes hotel pickup, an English-speaking chef, and a visit to a local market and Cam Thanh Coconut Village.
• Participants learn to cook four traditional Vietnamese vegetarian dishes and enjoy a hands-on experience.
• The activity offers a blend of culture and culinary exploration, including a bamboo basket boat ride and crab fishing.
• Straightforward booking process with free cancellation up to 24 hours in advance and a small group size for an enhanced experience.

You can check availability for your dates here:

Activity Overview

The "Hoi An: Vegetarian Cooking Class with Coconut Village Experience" is a 4.5-hour activity that provides participants with a small-group setting of approximately 12 people.

Priced at $30.85 per person, the activity boasts a 4.9/5 rating based on 25 reviews.

The experience includes hotel pickup, an English-speaking chef, and a visit to the local market for fresh ingredients.

Participants will also enjoy a bamboo basket boat ride, crab fishing, and net throwing in the Cam Thanh Coconut Village before learning to cook four traditional Vietnamese vegetarian dishes.

Booking Information

How does one go about booking this cooking class? The booking process is straightforward.

The booking process for this cooking class is straightforward, allowing customers to reserve without upfront payment.

Customers can reserve the class without any upfront payment. There’s a free cancellation policy up to 24 hours in advance for a full refund.

Hotel pickup is included for those staying in Hoi An. However, guests outside Hoi An or Da Nang will incur a one-way charge of 300,000 VND ($12.5) per 2-3 people.

With a small group size of around 12 participants, travelers can secure their spot and explore Hoi An’s vibrant culinary culture through this hands-on vegetarian cooking experience.

Experience Highlights

This vegetarian cooking class offers an immersive experience into Vietnamese cuisine and culture. Participants will learn to cook four traditional Vietnamese dishes in the home of a local family. They’ll gain insight into Vietnamese herbs, spices, and cooking techniques, using traditional tools. The highlight of the experience is a relaxing bamboo basket boat ride through the Bay Mau coconut forest, where guests can engage in fishing activities with locals. This unique blend of hands-on cooking and culture provides an opportunity to explore the flavors and traditions of Hoi An.

| Activity | Duration | Highlights |

|———-|———–|————|

| Market Visit | 30 min | Select fresh ingredients |

| Basket Boat Ride | 1 hour | Crab fishing, net throwing |

| Cooking Class | 2 hours | Make rice paper, pound rice |

| Enjoy Meal | 1 hour | Savor the cooked dishes |

Tour Program

The tour program offers two time slots for participants to choose from – a morning slot from 8:20 AM to 1:00 PM and an afternoon slot from 1:30 PM to 6:00 PM.

The itinerary includes:

1. Hotel pickup

2. Visit to a local market to gather fresh ingredients

3. Transfer to the Cam Thanh Coconut Village for a bamboo basket boat ride, crab fishing, and net throwing

4. Hands-on cooking session to learn techniques like pounding and grinding rice, and making rice paper, followed by enjoying the prepared meal.

At the end, participants are returned to their hotels.

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Inclusions and Exclusions

The cooking class includes hotel pickup and drop-off, an English-speaking chef, the Cam Thanh Coconut Village entrance fee, a bamboo basket boat ride, all cooking class ingredients, a full meal (either lunch or dinner, depending on the time slot), and drinks.

However, the tour doesn’t cover personal expenses. Plus, it isn’t suitable for children under 3 years old.

The cooking class offers a comprehensive experience, providing participants with an immersive look into traditional Vietnamese cuisine and the local Coconut Village.

With these inclusions, guests can fully enjoy the cultural and culinary aspects of the tour.

Exploring the Local Market

After hotel pickup, the first stop on the cooking class itinerary is a visit to the local market in Hoi An.

Here, you will:

1. Browse an array of vibrant, fresh produce – from fragrant herbs to crisp vegetables.

2. Interact with friendly local vendors, learning about traditional Vietnamese ingredients.

3. Handpick the key components for the cooking class, ensuring the freshest possible ingredients.

4. Gain insider knowledge on how to select the best quality items for authentic Vietnamese cuisine.

This immersive market experience sets the stage for the hands-on cooking lesson to follow.

Coconut Village Adventure

After hotel pickup, participants transfer to the picturesque Cam Thanh Coconut Village.

Here, they embark on a bamboo basket boat ride, seeing the lush coconut forest. As they glide across the serene waters, they try their hand at traditional fishing activities like crab catching and net throwing. This hands-on experience provides a glimpse into the daily lives of the local villagers.

Afterward, participants return to the village, where they explore the cooking class, learning to pound and grind rice, as well as make rice paper – essential skills for creating authentic Vietnamese dishes.

The Cooking Class Experience

Once participants arrive at the local family home, they’re immediately immersed in the vibrant aromas and lively atmosphere of the cooking class.

The experienced chef guides them through four key steps:

1. Pounding and grinding rice to make the perfect batter for traditional Vietnamese dishes.

2. Mastering the art of rolling and shaping rice paper.

3. Preparing a variety of fresh, locally-sourced vegetables and herbs.

4. Assembling and cooking four authentic vegetarian Vietnamese dishes.

Participants then savor the fruits of their labor, enjoying a delicious homemade meal accompanied by local drinks.

Frequently Asked Questions

Can I Customize the Vegetarian Dishes to My Preferences?

Yes, the cooking class allows participants to customize the vegetarian dishes. The chef will work with you to accommodate any dietary preferences or restrictions during the hands-on cooking session.

How Much Hands-On Cooking Will I Be Doing During the Class?

Participants will have ample hands-on cooking experience during the class. They’ll get to pound and grind rice, make rice paper, and prepare 4 traditional Vietnamese vegetarian dishes from scratch under the guidance of the English-speaking chef.

Is There an Option to Extend the Coconut Village Experience?

There’s no mention of an option to extend the Coconut Village experience in the details provided. The standard experience includes a bamboo basket boat ride and fishing activities, but there’s no indication it can be lengthened.

Does the Activity Cater to Any Dietary Restrictions Besides Vegetarianism?

Yes, the cooking class can accommodate other dietary restrictions besides vegetarianism. Guests can notify the organizers of any specific dietary needs, such as gluten-free or nut allergies, and they’ll work to provide appropriate substitutions.

Are There Any Options to Take Home the Recipes or Cooking Tools?

The cooking class doesn’t explicitly mention options to take home recipes or cooking tools. However, participants may be able to request copies of the recipes they’ve learned during the class. The availability and cost of this would depend on the provider’s policies.

The Sum Up

Enjoy Hoi An’s vibrant vegetarian culinary culture. Discover traditional Vietnamese dishes through a hands-on cooking class and explore the picturesque Coconut Village. With engaging activities like a bamboo boat ride and crab fishing, this tour offers a unique blend of cooking and cultural experiences. It’s a must-try for anyone seeking an authentic taste of Hoi An’s vibrant cuisine.

You can check availability for your dates here: