Hoi An : Vegetarian Cooking Class & Basket Boat Ride

Hoi An’s vibrant culinary culture offers an enticing blend of hands-on experiences. Visitors can enjoy a vegetarian cooking class, learning to prepare iconic Vietnamese dishes from a local chef. This is followed by a serene basket boat ride through the picturesque Cam Thanh village, showcasing the region’s stunning natural beauty. This multi-faceted adventure promises an unforgettable taste of Hoi An’s unique charms. Those seeking an enriching cultural encounter won’t want to miss this opportunity.

Good To Know

• Hoi An offers immersive local food culture through cooking classes, where participants learn to prepare classic Vietnamese vegetarian dishes.
• Cam Thanh Village, a tranquil eco-coconut community near Hoi An, provides a hands-on vegetarian cooking class with a local chef.
• The vegetarian cooking class lasts 2 hours and covers the preparation of four vegetarian specialties, including pho noodle soup and traditional pancakes.
• The cooking class is complemented by a traditional basket boat ride through the Cam Thanh Eco-Coconut Village, offering a unique perspective on the natural beauty and local life.
• The tour, priced from $32.88 per person, includes hotel pickup/drop-off, entrance to the Bay Mau coconut village, and the cooking class, with an additional charge for public holidays.

You can check availability for your dates here:

Explore Hoi An’s Culinary Scene

Although Hoi An is renowned for its historical architecture and scenic waterways, the city’s culinary scene is equally captivating.

Travelers can enjoy the local food culture by participating in a vegetarian cooking class. Under the guidance of a skilled chef, you will learn to prepare classic Vietnamese dishes like pho, tofu rice paper rolls, and traditional pancakes.

The hands-on experience allows visitors to gain a deeper appreciation for the region’s vibrant flavors and time-honored culinary traditions. Complementing the class is a serene basket boat ride through the picturesque Cam Thanh village, offering a peaceful escape from the bustling streets.

Discover the Charm of Cam Thanh Village

Cam Thanh village offers a captivating escape from the bustle of Hoi An. This tranquil eco-coconut community invites visitors to slow down and enjoy the serene surroundings.

During the tour, guests will board traditional basket boats and glide through the waterways, catching glimpses of the locals’ daily life. The highlight is the hands-on vegetarian cooking class, where participants learn to prepare authentic Vietnamese dishes like pho, tofu rolls, and spring rolls.

This immersive experience allows travelers to connect with the village’s vibrant culture and savor the flavors of Hoi An’s culinary heritage.

Hands-on Vegetarian Cooking Class

The hands-on vegetarian cooking class offers participants the opportunity to learn from a local chef how to prepare authentic Vietnamese dishes in the serene surroundings of Cam Thanh village.

Over the course of 2 hours, attendees will cook 4 vegetarian specialties: pho noodle soup, tofu rice paper rolls, fried spring rolls, and a traditional Vietnamese pancake.

After the class, guests can enjoy their culinary creations in the peaceful setting before returning to their hotels in Hoi An or Da Nang.

The class is limited to 12 participants, ensuring personalized instruction and a small-group experience.

Savor the Flavors of Traditional Vietnamese Dishes

What better way to take in Vietnamese culinary traditions than through a hands-on cooking class in the serene village of Cam Thanh?

Participants will learn to prepare four classic Vietnamese dishes:

Participants will learn to prepare four classic Vietnamese dishes: fragrant pho noodle soup, fresh tofu rice paper rolls, crispy fried spring rolls, and savory traditional Vietnamese pancake.

1. Fragrant pho noodle soup

2. Fresh tofu rice paper rolls

3. Crispy fried spring rolls

4. Savory traditional Vietnamese pancake

Under the guidance of a local chef, guests will enjoy the process of crafting these delectable vegetarian creations.

The class offers a unique opportunity to savor the flavors of time-honored Vietnamese cuisine in a tranquil setting before returning to their hotel.

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Embrace the Eco-Friendly Basket Boat Experience

Why not embrace the eco-friendly basket boat experience during this cooking class adventure?

After exploring the Hoi An Market, you’ll venture to the Cam Thanh Eco-Coconut Village. Here, you’ll board a traditional basket boat and float peacefully through the serene waterways.

As you glide along, marvel at the lush mangrove forests and glimpse local fishermen at work. This eco-friendly mode of transportation offers a unique perspective on the area’s natural beauty.

The tranquil ride complements the hands-on vegetarian cooking class, allowing you to fully learn about Hoi An’s culture and cuisine.

Convenient Pickup and Drop-off Locations

To ensure a seamless start and end to the cooking class experience, the tour offers a wide range of pickup and drop-off locations throughout Hoi An and Da Nang.

Participants can choose from 18 different locations, with pickup times at 8:45 am/2:45 pm (Da Nang) or 9:15 am/3:15 pm (Hoi An).

Additional pickup fees may apply for certain locations, ranging from 300,000 VND for a 4-seater car to 450,000 VND for a 16-seater van.

However, pickup isn’t available at specific resorts like Hoiana and Bliss.

Pricing and Inclusions

The tour is priced from $32.88 per person, with free cancellation up to 24 hours in advance for a full refund.

Priced at $32.88 per person, with free cancellation up to 24 hours in advance for a full refund.

It includes hotel pickup/drop-off, entrance to the Bay Mau coconut village, a basket boat ride, and a hands-on cooking class where you will prepare four vegetarian dishes.

An extra charge of 100,000 VND per person applies on public holidays. Additional pickup fees range from 300,000 to 450,000 VND, depending on the vehicle size.

The tour isn’t suitable for individuals over 95 years old, and you will share the cooking class with meat eaters, though the focus will be on vegetarian cuisine.

Important Considerations

Although the vegetarian cooking class isn’t suitable for individuals over 95 years old, you will share the class with meat eaters.

However, the focus will be on preparing 4 delicious vegetarian dishes:

1. Pho noodle soup

2. Tofu rice paper rolls

3. Fried spring rolls

4. Traditional Vietnamese pancake

Participants are advised to wear comfortable shoes and bring a camera.

Luggage and large bags aren’t allowed.

On public holidays, including Lunar Tet, there’s an additional charge of 100,000 VND per person.

Pickup isn’t available in certain areas, and additional fees may apply for specialized transportation.

Frequently Asked Questions

Can I Bring My Own Food or Ingredients to the Cooking Class?

The cooking class is designed for participants to cook the provided menu items. Bringing one’s own food or ingredients is generally not allowed, as it could disrupt the class structure and experience. Participants should focus on the provided itinerary.

Is There an Option to Have a Private Cooking Class Instead of a Group?

Yes, there’s an option to book a private cooking class. This allows for a more customized experience, though it comes at an additional cost compared to the group class. Guests should inquire about private class availability and pricing.

Can I Request Specific Vegetarian Dishes to Be Included in the Menu?

Yes, you can request specific vegetarian dishes to be included in the menu. The tour operator is flexible and will work with you to create a customized cooking class experience that aligns with your dietary preferences.

Is There a Minimum Number of Participants Required for the Tour to Run?

The tour requires a minimum of 2 participants to run. There’s a small group size limit of 12 people, so the tour will go ahead as long as at least 2 people have booked it.

Are There Any Age Restrictions or Limitations for the Basket Boat Ride?

The activity has an age limit, stating it’s not suitable for individuals over 95 years old. There are no other stated restrictions or limitations for the basket boat ride.

The Sum Up

This immersive Hoi An experience allows travelers to explore the vibrant culinary culture and natural beauty of the region. Participants will master the art of preparing authentic Vietnamese vegetarian dishes and embark on a tranquil basket boat ride, leaving them with a deeper appreciation for the local way of life. It’s an unforgettable combination of hands-on learning and serene exploration.

You can check availability for your dates here: