Hoi an Vegan Cooking School With Local Chef and Basket Boat

Hoi An’s vibrant culinary scene offers a unique vegan cooking experience led by a local chef. Participants will venture through a lively market, select fresh ingredients, and craft four delightful Vietnamese dishes. But the adventure doesn’t end there. A serene basket boat ride through a coconut forest provides a glimpse into traditional crab-catching techniques, creating an immersive journey into the heart of Vietnamese cuisine and culture. Prepare to be captivated by the flavors and traditions that make this experience truly unforgettable.

Good To Know

• Hoi An Vegan Cooking School offers a 5-hour culinary experience, focusing on Vietnamese vegan cuisine, with a maximum group size of 10 participants.
• The hands-on cooking class includes a visit to the local market, preparation of four vegan dishes under a local chef’s guidance, and a communal meal with Vietnamese tea and coconut jam.
• Participants can enjoy a delightful basket boat ride through a serene coconut forest, observing local crab-catching techniques and capturing picturesque scenery.
• The package includes free pickup and drop-off services within the Hoi An area, and free cancellation is allowed up to 24 hours in advance.
• The cooking class provides insights into traditional vegan cooking techniques and ingredients, enhancing participants’ appreciation for local cuisine and plant-based ingredients.

You can check availability for your dates here:

Overview and Pricing

The Hoi An Vegan Cooking School offers a unique culinary experience, with prices starting from $32.07 per person.

The 5-hour cooking class focuses on Vietnamese vegan cuisine, where participants prepare four vegan dishes. Guests can enjoy a free pickup and drop-off service within the Hoi An area, and the class is limited to a small group size of 10 participants.

The experience also includes a basket boat ride in a coconut forest to learn crab-catching techniques. Free cancellation is available up to 24 hours in advance, and visitors can reserve their spot and pay later.

Vegan Cooking Class Experience

Participants engage in a hands-on cooking class, focusing on Vietnamese vegan cuisine.

Participants engage in a hands-on cooking class, focusing on Vietnamese vegan cuisine.

The class provides an opportunity to:

• Prepare four delectable vegan dishes under the guidance of a local chef

• Visit a bustling market to select fresh ingredients for the cooking session

• Gain insight into traditional vegan cooking techniques and ingredients

• Enjoy a communal meal, sharing the dishes they’ve created, along with Vietnamese tea and coconut jam

The cooking class immerses participants in the flavors and traditions of Hoi An’s vibrant vegan culinary scene.

Fresh Ingredients From Local Market

A visit to the local market kickstarts the cooking class, where participants hand-select the freshest ingredients for their vegan dishes.

Under the guidance of the local chef, they peruse vibrant stalls brimming with seasonal produce – crisp greens, plump tomatoes, aromatic herbs. The chef explains each item’s origins and best culinary uses.

Participants carefully choose the most flavorful and visually appealing ingredients, excited to incorporate them into their homemade creations.

This hands-on market experience sets the stage for a memorable cooking lesson, as participants gain a deeper appreciation for the local cuisine and its high-quality, plant-based building blocks.

Basket Boat Ride in Coconut Forest

After exploring the bustling local market, participants embark on a delightful basket boat ride through the serene coconut forest.

The gentle glide through the lush foliage offers a unique perspective on traditional Vietnamese life:

• Observe the locals expertly maneuvering their boats and showcasing their time-honored crab-catching techniques

• Marvel at the tranquil beauty of the coconut palm-lined waterways and soak in the peaceful ambiance

• Gain insights into the integral role these boats play in the daily lives of the local community

• Capture stunning photos of the picturesque scenery to immortalize this unforgettable experience

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Cooking With Local Family and Cultural Storytelling

As participants arrive at the local family’s home, they’re warmly welcomed and invited to join the family in the kitchen. Here, the cooking instruction takes on a more intimate and immersive feel. Participants gather around the family’s traditional wood-fired stove, chopping, sautéing, and sharing stories as they prepare the vegan dishes together.

| Ingredient | Quantity |

|————|———-|

| Rice Noodles | 200g |

| Mushrooms | 300g |

| Carrots | 2 medium |

| Tofu | 1 block |

| Soy Sauce | 2 tbsp |

The experience is punctuated by the family’s cultural narratives, offering a glimpse into the rich heritage that has shaped Vietnamese cuisine. Participants leave with not only newfound cooking skills, but also a deeper appreciation for the community and traditions that make Hoi An’s vegan dishes so special.

Inclusions and Logistics

The Hoi An Vegan Cooking School provides a comprehensive package that ensures a seamless experience for participants. The inclusions cover:

• Free pickup and drop-off services in the Hoi An area

• A small group size limited to 10 participants, ensuring personalized attention

• An English-speaking guide who also serves as the local chef, sharing their expertise

• A vegan/vegetarian lunch or dinner, Vietnamese tea, and coconut jam as part of the package

Participants are responsible for personal expenses and any costs not explicitly mentioned.

The class isn’t suitable for individuals with mobility impairments or wheelchair users.

Participant Information

Children under 4 years old can join the Hoi An Vegan Cooking School for free, sharing meals with their parents.

The class is suitable for vegetarians and vegans, as it provides separate ingredients for those not preparing meat dishes.

However, the class isn’t recommended for individuals with mobility impairments or wheelchair users, as the activities may be challenging for them.

The small group size is limited to 10 participants, ensuring a personalized and interactive cooking experience with the local chef guide.

Customer Reviews and Ratings

According to the information provided, the Hoi An Vegan Cooking School has earned an impressive overall rating of 4.9 out of 5 based on 25 reviews.

The highlights of the customer feedback include:

Knowledgeable and helpful guides, enjoyable cooking experience, and fun basket boat ride make this a standout culinary adventure.

• Knowledgeable and helpful guides

• Enjoyable cooking experience

• Fun basket boat ride

Samples of positive reviews from Sally Tina and Anna, both from Australia, praising the guide Nhung’s expertise and the overall tour’s brilliance.

The consistently high ratings and glowing customer testimonials suggest the Hoi An Vegan Cooking School offers an exceptional and immersive culinary adventure.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

Children under 4 years old can join the cooking class for free and share meals with their parents. The activity is not suitable for individuals with mobility impairments or wheelchair users.

Can Dietary Restrictions Other Than Vegan/Vegetarian Be Accommodated?

The cooking class can accommodate other dietary restrictions beyond just vegan/vegetarian. Participants should notify the tour provider in advance so they can ensure the prepared dishes meet their needs.

Is There a Discount for Larger Group Bookings?

The cooking school doesn’t offer discounts for larger group bookings. The class size is limited to 10 participants to ensure a personalized experience with the local chef. However, groups can book the class together to enjoy it as a team-building activity.

Can the Cooking Class Be Customized for Private Events?

Yes, the cooking class can be customized for private events. The school offers private group bookings, allowing for tailored menus, schedules, and group sizes to suit your specific needs and preferences.

What Is the Dress Code or Recommended Attire for the Experience?

For the cooking class, casual, comfortable clothing is recommended. Participants should wear closed-toe shoes and bring an apron or wear a provided one. Light, breathable fabrics are best for the hands-on cooking and boat ride activities.

The Sum Up

Hoi An Vegan Cooking School offers a unique opportunity to take in the vibrant flavors and culture of Vietnamese cuisine. Participants learn to prepare four delectable vegan dishes, source fresh ingredients from a local market, and embark on a serene basket boat ride through a picturesque coconut forest. This unforgettable experience provides a delightful journey into the heart of Vietnamese culinary traditions.

You can check availability for your dates here: