Hoi An : Vegan Cooking Class – Market & Coconut Basket Boat

Hoi An, a charming Vietnamese city, offers an immersive culinary experience for vegan travelers. This 4.5 to 6-hour adventure takes participants on a journey through a local market, a traditional stilt house, and a bamboo basket boat ride. Under the guidance of a friendly chef, guests will learn to prepare four delectable vegan dishes, all while enjoying the serene beauty of the Cam Thanh Eco-Coconut Village. With a small group setting and free cancellation, this activity promises an unforgettable taste of Vietnamese culture.

Good To Know

• This vegan cooking class in Hoi An combines a local market visit and traditional coconut basket boat experience for an immersive culinary adventure.
• The class teaches authentic Vietnamese vegan recipes and cooking techniques under the guidance of a friendly chef-guide.
• The 4.5 to 6-hour activity includes a bamboo basket boat ride, fishing activities, and a meal prepared during the cooking class.
• The small group size of around 12 participants ensures a personalized experience exploring local culinary heritage.
• The activity is priced from $31.66 per person and offers free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Activity Overview

Visitors can experience cooking local dishes in a traditional stilt house during this 4.5 – 6 hour vegan cooking class in Hoi An.

The class costs from $31.66 per person, with free cancellation up to 24 hours in advance for a full refund. A reserve now & pay later option is available.

The experience includes a visit to a local market, a bamboo basket boat ride, fishing activities, and preparing 4 delicious Vietnamese vegan dishes under the guidance of a friendly chef-guide.

After cooking, participants can enjoy the meal they prepared.

Itinerary Details

The itinerary begins with pickup from the hotel in Hoi An or Da Nang city center. Participants will then visit a local market for 30 minutes to purchase ingredients. Next, they’ll transfer to the Cam Thanh Eco-Coconut Village for a 3-hour experience, including a bamboo basket boat ride and fishing activities. The cooking class follows, where you will prepare 4 local dishes under the guidance of a friendly chef. After cooking, they’ll enjoy the delicious meal before returning to their hotel.

| Activity | Duration |

| — | — |

| Hotel pickup | – |

| Local market visit | 30 minutes |

| Cam Thanh Eco-Coconut Village | 3 hours |

| Cooking class | – |

| Meal | – |

| Hotel drop-off | – |

Highlights

Travelers can look forward to learning authentic Vietnamese recipes and cooking techniques during the vegan cooking class in Hoi An.

They’ll prepare four delicious courses under the guidance of a friendly chef-guide. Participants will also have the opportunity to experience traditional fishing and basket boat activities in the Cam Thanh Eco-Coconut Village.

With a small group size of around 12 people, the experience promises a personalized and immersive exploration of local culinary heritage.

Inclusions

The vegan cooking class in Hoi An includes a chef-guide and all the necessary ingredients for the cooking activities.

Travelers will also receive unlimited mineral water and either lunch or dinner, depending on the time slot.

The class also covers the entry fee to the Coconut Village and the visit to the local market.

Included in the class is the entry fee to the Coconut Village and a visit to the local market.

Pickup and drop-off services are provided to make the experience more convenient.

The class is priced affordably, starting from $31.66 per person, and travelers can take advantage of the free cancellation policy up to 24 hours in advance.

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Important Information

When booking the vegan cooking class in Hoi An on public holidays, a surcharge of 200,000 VND per person will apply, payable in cash.

Children under 3 can attend the class for free but won’t participate in the cooking.

The overall rating of the experience is 5/5 based on 4 reviews from various traveler types.

The class lasts 4.5 to 6 hours and costs from $31.66 per person.

Free cancellation is available up to 24 hours in advance for a full refund, and a reserve now, pay later option is offered.

Visiting the Local Market

First, guests visit the local market in Hoi An for around 30 minutes.

They’ll explore:

• Colorful stalls overflowing with fresh produce, herbs, and spices

• Bustling crowds of local shoppers and vendors calling out offers

• Fragrant scents of Vietnamese street food sizzling on portable grills

• Intricate displays of exotic fruits and vegetables

• Lively bartering between customers and merchants

The guide shares insights about the ingredients used in traditional Vietnamese cooking, helping guests choose the best items for their cooking class.

Exploring the Cam Thanh Eco-Coconut Village

After exploring the lively local market, guests board a comfortable bus and head to the Cam Thanh Eco-Coconut Village. Upon arrival, they step into a serene world of lush greenery and winding waterways. Here, they’ll glide through the tranquil coconut palms in traditional bamboo basket boats, catching glimpses of local fishermen at work.

| Activity | Duration |

| — | — |

| Bamboo Basket Boat Ride | 60 minutes |

| Traditional Fishing | 120 minutes |

| Exploring the Village | 60 minutes |

This immersive experience offers a glimpse into the daily life and traditions of the Cam Thanh community, setting the stage for the upcoming cooking class.

Cooking the Vegan Dishes

Upon returning to the Cam Thanh Eco-Coconut Village, the group gathers around a traditional stilt house to begin their vegan cooking class.

The friendly chef-guide leads them through the preparation of four local vegan dishes:

• Crisp spring rolls with fresh vegetables and herbs

• Fragrant lemongrass tofu

• Savory vegetable pho with rice noodles

• Sweet mango and sticky rice dessert

The participants follow instructions, chop ingredients, and assemble the dishes.

The aromas fill the air as they cook.

After the cooking, they sit down to enjoy the fruits of their labor – a delicious vegan feast in the serene coconut village setting.

Frequently Asked Questions

Is There a Vegetarian or Gluten-Free Option Available?

The activity description doesn’t mention a vegetarian or gluten-free option. However, it’s likely the chef can accommodate these dietary requirements with advance notice. Customers should contact the provider to inquire about customized menus or substitutions.

Can the Cooking Class Be Customized for Dietary Restrictions?

Yes, the cooking class can be customized for dietary restrictions like vegetarian or gluten-free. Participants should inform the tour operator of any dietary needs when booking to ensure the menu can be adjusted accordingly.

What Is the Maximum Group Size for This Activity?

The activity has a small group size of around 12 participants, providing a personalized experience. The group size allows for more individualized attention from the chef-guide during the cooking class.

Are There Any Discounts Available for Students or Seniors?

The information provided does not mention any discounts for students or seniors. The group size is limited to around 12 participants, but there are no specific discounts listed for particular demographics.

Can I Request a Specific Cooking Technique to Be Taught?

Yes, you can request a specific cooking technique to be taught. The chef-guide is flexible and happy to accommodate any special requests from participants during the cooking class, provided the technique is within the scope of the traditional Vietnamese recipes being prepared.

The Sum Up

The "Hoi An: Vegan Cooking Class – Market & Coconut Basket Boat" adventure offers an immersive culinary experience in Vietnam. Visitors can explore a local market, learn traditional cooking techniques, and savor delicious vegan dishes while enjoying a tranquil bamboo boat ride. With a small group setting and free cancellation, it’s an unforgettable opportunity to discover the vibrant flavors of Vietnamese cuisine.

You can check availability for your dates here: