Hoi An: Traditional Cooking Class and Meal With Local Family

Hoi An’s rich culinary heritage comes alive in this immersive cooking class, where travelers can learn to prepare authentic Vietnamese dishes from a local family. Participants will journey to the scenic Cam Thanh Coconut Village or Tra Que Herbs Garden, guided by English-speaking chefs as they craft savory pancakes, spring rolls, and more. Beyond the hands-on cooking, this class offers a chance to connect with the community and savor the flavors that define the region’s vibrant food culture. What secrets might these local cooks share?

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Good To Know

Hands-on cooking class focused on traditional Vietnamese cuisine in Hoi An, including dishes such as pancakes and spring rolls.
Classes led by English-speaking chefs in picturesque settings like Cam Thanh Coconut Village or Tra Que Herbs Garden.
Small group format encourages interaction and sharing of meals among participants.
Includes an English-speaking chef, welcome drink, and cooking ingredients, with optional hotel pickup and drop-off.
Adaptations available for dietary preferences or allergies, but classes may not be suitable for individuals with mobility impairments.

You can check availability for your dates here:

Activity Overview

Travelers can experience a hands-on cooking class in Hoi An, focusing on traditional Vietnamese cuisine. The class lasts 3-3.5 hours and costs from $23.54 per person.

Travelers can cancel up to 24 hours in advance for a full refund or book and pay later. The class teaches participants to cook authentic Vietnamese dishes with step-by-step instructions from English-speaking chefs.

Classes take place in Cam Thanh Coconut Village or Tra Que Herbs Garden, where participants prepare 4 local dishes like pancakes and spring rolls. Vegan and vegetarian options are available upon request.

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Class Details

Participants learn to cook authentic Vietnamese dishes with step-by-step instructions from English-speaking chefs.

Participants learn to cook authentic Vietnamese dishes with step-by-step instructions from English-speaking chefs.

The classes are held in Cam Thanh Coconut Village or Tra Que Herbs Garden, providing a picturesque setting. Participants will prepare 4 local dishes, such as pancakes and spring rolls.

Vegan and vegetarian options are available upon request, accommodating various dietary preferences. The small group format encourages interaction and sharing of the prepared meals.

After the cooking session, participants can enjoy the fruits of their labor together, savoring the authentic flavors of Vietnamese cuisine.

Group and Interaction

The small group format of the cooking class encourages interaction and sharing of the prepared meals.

After the cooking, participants can enjoy their creations together. The class may combine participants from different bookings, providing opportunities to meet new people and learn about diverse backgrounds.

This social aspect adds to the overall experience, allowing travelers to not only learn about Vietnamese cuisine but also connect with like-minded individuals in an intimate setting.

The shared meal at the end of the class further reinforces the communal spirit, creating a memorable and rewarding culinary adventure.

Inclusions and Options

The cooking class includes an English-speaking chef, a welcome drink, all necessary cooking ingredients, and either lunch or dinner.

Participants can choose optional hotel pickup and drop-off for added convenience. Drinks and personal expenses aren’t included in the package price. Meeting points may vary depending on the selected options.

The experience is suitable for those with dietary preferences or allergies, as the food ingredients can be adapted accordingly.

However, it’s not recommended for individuals with mobility impairments or wheelchair users due to the nature of the class.

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Important Information

Comfortable shoes and clothes are recommended for the cooking class. Participants should keep the following in mind:

Pets, large bags, alcohol, and drugs aren’t allowed during the class.
The class may not be suitable for individuals with mobility impairments or wheelchair users.
Food ingredients can be adapted for dietary preferences or allergies, but it’s important to specify any requirements when booking.

The cooking class emphasizes hands-on learning and shared meals, so participants should come prepared to fully engage in the experience.

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Experience the Authentic Flavors of Hoi An

Whether you’re a seasoned chef or a culinary novice, the Hoi An cooking class offers a unique opportunity to learn about the authentic flavors of Vietnamese cuisine.

Under the guidance of expert local chefs, you’ll learn to prepare a variety of traditional dishes, from savory pancakes to fresh spring rolls. The hands-on experience allows you to appreciate the intricate techniques and ingredients that define Vietnamese cooking.

After the class, you’ll savor the fruits of your labor by enjoying a delightful meal with your fellow participants, creating lasting memories of Hoi An’s rich culinary heritage.

Discover the Local Culinary Traditions

Participants can expect to enjoy Hoi An’s local culinary traditions during the cooking class. They will:

Learn to prepare authentic Vietnamese dishes from expert English-speaking chefs.
Cook four local specialties, such as pancakes and spring rolls, with step-by-step guidance.
Enjoy their creations together in a small, interactive group setting.

The class takes place in picturesque Cam Thanh Coconut Village or Tra Que Herbs Garden, allowing participants to further appreciate the local environment.

Vegan and vegetarian options are available upon request, catering to diverse dietary needs.

Connecting With the Community

The cooking class also allows participants to connect with the local community in Hoi An.

The classes are held in the Cam Thanh Coconut Village or Tra Que Herbs Garden, providing an immersive experience in the local environment. As participants prepare the traditional Vietnamese dishes, they interact with the English-speaking chefs, who share their culinary knowledge and cultural traditions.

After the cooking, everyone enjoys the home-cooked meal together, fostering a sense of shared experience. This intimate format encourages conversation and cultural exchange, enriching the overall experience beyond just learning to cook.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated. However, the activity is not suitable for individuals with mobility impairments, suggesting it may be more suitable for able-bodied adults.

Are There Any Dietary Restrictions That Cannot Be Accommodated?

The cooking class can accommodate most dietary preferences or allergies. However, it’s not suitable for individuals with severe food allergies or dietary restrictions that cannot be adapted by the chefs.

Can Private Classes Be Arranged for Larger Groups?

Yes, private classes can be arranged for larger groups. The cooking school offers customizable experiences to accommodate groups of varying sizes. They’ll work with you to create a personalized class that fits your group’s needs and preferences.

Can I Bring My Own Alcoholic Beverages to the Class?

No, participants are not allowed to bring their own alcoholic beverages to the cooking class. The class policies prohibit the use of alcohol during the session for safety and enjoyment of all participants.

Is There a Maximum Number of Participants Allowed per Class?

The activity has a small group format, but it doesn’t specify a maximum number of participants per class. The class encourages interaction and sharing of meals among the group.

The Sum Up

This traditional cooking class and meal with a local family in Hoi An offers a unique opportunity to take in the rich culinary heritage of the region. Participants will learn to prepare authentic Vietnamese dishes, engage with the community, and savor the delicious flavors in a scenic setting. It’s a hands-on experience that fosters connection and appreciation for the local culinary traditions.