Hoi An: Tra Que Herb Village Cooking Class

Nestled in the heart of Hoi An, the Tra Que Herb Village Cooking Class offers a unique culinary experience for foodies. Participants have the chance to learn the secrets behind preparing traditional Vietnamese dishes, guided by an expert chef in a picturesque herb garden setting. With a range of local specialties on the menu, this interactive class promises to be an educational and delightful adventure for anyone who’s eager to discover the flavors of Hoi An.

Key Points

• A 3-hour cooking class in Tra Que Herb Village, Hoi An, where participants learn to prepare four local Vietnamese dishes, including Hoi An spring rolls and pancakes.
• The class is priced at $28.46 per person and includes a welcome drink, cooking ingredients, and guidance from an experienced instructor.
• The class is held in a beautiful herb garden setting and encourages interaction with the chef and fellow participants.
• Dietary preferences can be accommodated, and a free cancellation policy and reserve now, pay later option are available.
• The class includes hotel pickup and drop-off for convenience, and participants are provided with recipes for reference.

You can check availability for your dates here:

Activity Overview

The cooking class in Tra Que Herb Village, Hoi An, offers participants a unique opportunity to learn the art of preparing traditional Vietnamese dishes.

Priced from $28.46 per person, the 3-hour class provides English instruction and a chance to create four local specialties, including Hoi An spring rolls and pancakes.

With a free cancellation policy and a reserve now, pay later option, the class is flexible and accessible.

Participants will enjoy a welcome drink, interact with the chef, and savor the dishes they’ve prepared in the beautiful herb garden setting.

Class Experience

Upon arrival, participants are greeted with a welcome drink as they begin their cooking class experience in the beautiful herb garden of Tra Que Herb Village.

Over the next three hours, they’ll learn to cook four local dishes, including Hoi An’s renowned spring rolls and pancakes, under the guidance of the expert instructor.

Participants learn to cook four local dishes, including Hoi An’s renowned spring rolls and pancakes, under the expert instructor’s guidance.

The interactive class allows for engaging conversations with the chef and fellow participants as they work together to prepare the authentic Vietnamese cuisine.

Afterward, everyone enjoys the fruits of their labor by savoring the delicious dishes they’ve created.

Inclusions

As part of the cooking class experience, participants receive a welcome drink upon arrival.

The class includes:

• Cooking ingredients for the local dishes

• Guidance from an experienced instructor throughout the lesson

• Recipes to take home for reference

• Hotel pickup and drop-off for convenience

Plus, drinks are available during the class, allowing participants to quench their thirst as they enjoy the art of Vietnamese cuisine.

The inclusive nature of the experience ensures a well-rounded and enjoyable cooking class in the beautiful Tra Que Herb Village.

Participant Information

This cooking class experience isn’t suitable for individuals with mobility impairments or wheelchair users.

However, the food ingredients can be adjusted to accommodate dietary preferences, including vegan, vegetarian, gluten-free, and food allergies.

The class takes place in a beautiful herb garden, allowing participants to interact with the chef and each other during the lesson.

Participants are advised to wear comfortable shoes and clothes, as no pets, luggage, or large bags are allowed.

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Meeting and Preparation

To attend the cooking class, participants need to meet at the Tra Que Vegetable Village.

The meeting point is clearly communicated, and guests are encouraged to provide their WhatsApp number for easy contact.

The recommended items to bring include:

• Comfortable shoes

• Comfortable clothes

• No pets, luggage, or large bags allowed

Following these simple guidelines will ensure a smooth and enjoyable cooking experience in the beautiful herb garden setting of Tra Que Herb Village.

Cooking Local Dishes

During the cooking class, participants learn to prepare four local dishes, including the renowned Hoi An spring rolls and pancakes.

Under the guidance of the expert chef, they’ll discover the traditional techniques and flavors of these iconic Vietnamese delicacies.

The class is held in the beautiful herb garden, providing a serene and authentic setting to engage with the ingredients and cooking process.

Participants will have the opportunity to interact with the chef and fellow classmates, fostering a lively and interactive learning experience.

The dishes prepared during the lesson are then enjoyed by all, allowing everyone to savor the fruits of their culinary endeavors.

Interacting With the Chef

How do participants engage with the expert chef during the cooking class? The class provides ample opportunities for interaction with the chef:

• The chef leads the hands-on cooking session, guiding participants through each step of the local dish preparation.

• Participants can ask questions throughout the class, allowing them to learn directly from the chef’s expertise.

• There’s time set aside for participants to chat with the chef, gaining insights into the ingredients, techniques, and traditions behind the dishes.

• The small-group setting encourages an open dialogue, fostering a personalized learning experience.

Enjoying the Prepared Meal

After the hands-on cooking session, participants get to enjoy the prepared dishes.

They savor the vibrant flavors and textures of the Hoi An spring rolls, pancakes, and other local specialties they’ve just learned to make. The meal is a true highlight, allowing them to fully appreciate the skills they’ve acquired.

The chef encourages conversation, inviting feedback and discussion around the dishes. Participants delight in sharing their creations with the group, bonding over the shared experience.

The chef fosters discussion, inviting feedback on the dishes. Participants share their creations, bonding over the culinary journey.

With satisfied palates and a newfound appreciation for Vietnamese cuisine, the class concludes on a high note.

Since You Asked

How Often Do the Cooking Classes Take Place?

The cooking classes are offered regularly, though the specific schedule is not provided in the overview. Participants can reserve their spot and pay later, ensuring availability for the class when they plan to attend.

Can I Book the Class for a Private Group?

Yes, the cooking class can be booked for a private group. The class accommodates private bookings, allowing you to enjoy the experience with your own party in an intimate setting.

What Is the Age Limit for Participants?

The cooking class doesn’t have a strict age limit, but it’s generally suitable for participants aged 12 and above. Children younger than 12 can attend if accompanied by an adult. The class may not be appropriate for very young children.

Can I Take the Dishes I Cook Home?

No, participants cannot take the dishes they cook home. The cooking class is focused on the hands-on experience of learning to prepare the local dishes, which are then enjoyed together during the lesson.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but comfortable clothing and shoes are recommended. Participants should avoid wearing anything too formal or restrictive, as they’ll be actively involved in the cooking activities.

The Sum Up

The Tra Que Herb Village Cooking Class in Hoi An offers a unique and immersive culinary experience. Participants learn to prepare local specialties under the guidance of an expert chef, set in a beautiful herb garden. With a welcome drink, cooking ingredients, and recipes provided, the class is a memorable and educational opportunity for foodies to explore the flavors of Hoi An.

You can check availability for your dates here: