Hoi an Seafood, Tropical Fruits Tasting and Making Lantern.

Hoi An, a captivating destination in Vietnam, offers a unique culinary and cultural experience that tantalizes the senses. Visitors can enjoy the vibrant flavors of local seafood and tropical fruits, followed by a hands-on lantern-making activity that showcases the region’s artistry. This intimate tour promises to unveil the rich heritage and delectable cuisine of this enchanting town, leaving participants with a deeper appreciation for the local way of life. But what exactly awaits those who embark on this culinary and cultural journey?

Key Points

• A 4-hour culinary and cultural tour in Hoi An that includes seafood, tropical fruit tastings, and a hands-on lantern-making activity.
• Priced at $48.71 per person and limited to a maximum of 10 participants, led by an English-speaking guide.
• Offers an authentic taste of Hoi An’s vibrant culinary heritage, featuring local dishes like shrimp, fish, scallop, and stir-fried morning glory.
• Provides an opportunity to learn the traditional craft of Vietnamese lantern-making, creating a personalized souvenir.
• Excludes children under 3, wheelchair users, and those with dietary restrictions or altitude sickness.

You can check availability for your dates here:

Tour Overview

This 4-hour tour offers visitors a chance to enjoy the culinary and cultural delights of Hoi An.

Explore the local seafood, tropical fruits, and the art of lantern-making. Priced from $48.71 per person, the tour accommodates up to 10 participants and is led by an English-speaking guide.

Discover the flavors of local seafood, tropical fruits, and the art of lantern-making on this guided tour, priced at $48.71 per person.

Enjoy free cancellation up to 24 hours in advance and reserve your spot with no upfront payment.

However, the tour isn’t suitable for certain groups, including children under 3, wheelchair users, and those with dietary restrictions or altitude sickness.

Booking Information

Booking for the Hoi An Seafood and Tropical Fruits Tasting tour is convenient and flexible.

Travelers can cancel their reservation up to 24 hours in advance for a full refund. Plus, the tour allows customers to reserve their spot now and pay later, providing added flexibility.

The limited group size of 10 participants ensures an intimate experience. The tour is available in English, catering to international visitors.

Culinary Experience

Travelers can enjoy a variety of local seafood dishes prepared in the traditional Hoi An style.

Travelers can savor a range of local seafood dishes crafted in Hoi An’s traditional culinary style.

The menu includes:

• Shrimp

• Fish

• Scallop

• Stir-fried morning glory with garlic

They’ll also have the opportunity to taste seasonal tropical fruits, such as:

• Mango

• Dragon fruit

• Mangosteen

• Rambutan

• Longan

Plus, the experience includes one local beer to accompany the culinary delights.

This part of the tour provides an authentic taste of Hoi An’s vibrant culinary heritage.

Cultural Activity

Along With the culinary experience, you will have the opportunity to learn the art of making traditional Vietnamese lanterns.

Under the guidance of a local artisan, they’ll gain insight into Hoi An’s cultural heritage. Participants will create their own lanterns using materials like bamboo, silk, and colorful papers.

This hands-on activity allows them to appreciate the intricate craftsmanship and significance of lanterns in Vietnamese culture.

Completing their unique lanterns, participants can take them home as a memorable souvenir from their Hoi An adventure, connecting them to the vibrant traditions of this historic town.

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Participant Restrictions

Who’s this tour not suitable for?

This tour isn’t suitable for several groups of people:

• Children under 3 years

• Wheelchair users

• Vegans

• People with altitude sickness

• Vegetarians

The tour’s activities, such as seafood tasting and cultural experiences, may not accommodate the dietary restrictions or physical needs of these participants.

It’s important for potential guests to review the participant restrictions carefully to ensure the tour is a good fit for their individual requirements.

What to Bring

Comfortable shoes are recommended for this tour. The walking portions and hands-on lantern making require suitable footwear.

Beyond that, there’s not much else participants need to bring. Sunscreen and a hat may be useful when strolling through Hoi An’s historic streets. An appetite is essential, as the seafood and tropical fruit tastings will be highlights of the experience.

Participants shouldn’t forget their camera to capture the vibrant colors and unique cultural activities. The tour provides everything needed for an immersive culinary and cultural experience in Hoi An.

Seafood Dishes Offered

The seafood dishes offered on this tour showcase the local culinary traditions of Hoi An.

Participants will enjoy a variety of freshly-prepared seafood specialties, including:

• Succulent shrimp sautéed in a savory garlic sauce

• Tender, flaky white fish fillets seasoned with fragrant Vietnamese herbs

• Plump, juicy scallops pan-seared to perfection

• Stir-fried morning glory (water spinach) with garlic, a local vegetable staple

• A refreshing local beer to complement the flavorful seafood feast.

These dishes exemplify the vibrant, coastal flavors that Hoi An is renowned for.

Tropical Fruits Tasted

Along With the seafood specialties, participants on this tour will have the opportunity to taste a variety of tropical fruits native to the Hoi An region.

The fruit selection includes mango, dragon fruit, mangosteen, rambutan, longan, and langsat. Notably, the tour excludes durian due to its pungent aroma.

Tasting these colorful, exotic fruits allows visitors to experience the vibrant flavors of Vietnam’s tropical climate.

Through this culinary experience, participants gain a deeper appreciation for the local produce and culinary traditions of Hoi An.

Frequently Asked Questions

Is Transport to and From the Meeting Point Included?

The tour overview does not mention if transportation to and from the meeting point is included. Participants are responsible for their own transportation to and from the Hoi An Museum meeting location.

Can I Request a Vegetarian or Halal Menu Option?

Unfortunately, the tour is not suitable for vegetarians or those requiring halal options. The menu includes seafood dishes and the cultural activity involves making traditional Vietnamese lanterns. Alternative dietary needs cannot be accommodated on this particular tour.

Is There a Dress Code for the Lantern Making Activity?

There’s no specific dress code for the lantern making activity. Comfortable, casual clothing is recommended to participate comfortably. The focus is on the cultural experience, not formal attire.

Can I Request a Private Tour Instead of a Group Tour?

Yes, you can request a private tour instead of a group tour. The tour operator offers private tours for an additional cost, allowing you to have a more personalized experience.

Is There an Age Limit for the Lantern Making Activity?

The tour has no age limit for the lantern making activity. Participants of all ages can partake in this cultural experience as part of the tour, though the tour is not suitable for children under 3 years old.

The Sum Up

This Hoi An tour offers a unique opportunity to take in the city’s vibrant culture and savor its delectable seafood and tropical fruits. Participants can indulge in a hands-on lantern-making activity, creating a colorful souvenir to remember their experience. With limited group size, this intimate tour provides a perfect blend of Hoi An’s rich heritage and delicious cuisine.

You can check availability for your dates here: