Hoi An: Hands-On Vietnamese Coffee Making Class With Long

Visiting Hoi An? Don’t miss the opportunity to learn the art of Vietnamese coffee-making at Tri Long Coffee shop. This hands-on class allows you to explore the rich flavors and traditional brewing techniques, from the iconic Phin filter to the unique egg and coconut coffees. Guided by a local expert, you’ll craft your own cups while immersing in the cozy atmosphere of a family-run roastery. With an affordable price tag, this one-hour experience promises to elevate your appreciation for Vietnam’s beloved beverage.

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Key Points

The 1-hour hands-on Vietnamese coffee making class is priced at $15.70 per person and offers free cancellation up to 24 hours in advance.
The class is held at Tri Long Coffee, a local coffee roastery, where participants explore small-batch roasted beans and the coffee transformation process.
Participants learn the coffee-making process from crop to cup, including traditional Vietnamese brewing methods like Phin filter, egg coffee, salt coffee, and coconut coffee.
The class is led by a coffee expert who shares insights into unique regional coffee traditions and provides tips to help participants recreate the beverages at home.
The class takes place in a cozy, welcoming setting at Tri Long Coffee, where participants can enjoy the aroma of freshly roasted beans and sip on the coffee they’ve brewed.

You can check availability for your dates here:

Activity Overview

The activity is a hands-on Vietnamese coffee making class that lasts for 1 hour.

Priced from $15.70 per person, it offers free cancellation up to 24 hours in advance for a full refund. Visitors can reserve their spot and pay later.

The class explores a local coffee roastery’s small-batch roasted beans and teaches the coffee-making process from crop to cup with a coffee expert.

Participants can choose from traditional Vietnamese coffee types like the Phin filter, egg coffee, salt coffee, or coconut coffee, and enjoy their creations in a comfortable atmosphere.

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Discovering Local Coffee Roastery

As participants arrive at the Tri Long Coffee shop, they discover a local coffee roastery specializing in small-batch roasted coffee beans.

The inviting atmosphere sets the stage for a hands-on learning experience:

Visitors explore the roastery, where they witness the meticulous process of transforming coffee cherries into the flavorful brews they’ll soon enjoy.
A coffee expert guides participants through the crop-to-cup journey, sharing insights into the region’s unique coffee traditions.
Amidst the aroma of freshly roasted beans, participants eagerly await the chance to craft their own Vietnamese-style coffee creations.

Learning the Coffee-Making Process

Participants eagerly gather around the coffee bar, ready to learn the intricate steps of crafting authentic Vietnamese-style coffee. The expert guide leads them through the process, explaining the importance of properly roasting and grinding the beans.

Hands-on demonstrations showcase the traditional phin filter method, where participants carefully measure the grounds, pour the hot water, and observe as the rich, aromatic brew drips into the cup below.

The class also explores variations like egg coffee and coconut coffee, each with its unique flavor profile. Throughout, the guide offers tips and insights, ensuring participants leave with the skills to recreate these delightful beverages at home.

Choosing Traditional Coffee Types

While immersed in the class, participants can choose from a variety of traditional Vietnamese coffee styles to explore.

The menu includes:

Vietnamese Phin Filter – The classic preparation method using a small metal filter that brews a strong, bold, and concentrated coffee.
Egg Coffee – A unique specialty where a creamy egg yolk foam is combined with strong coffee, creating a rich and velvety texture.
Salt Coffee – An intriguing option where a pinch of salt is added to the coffee, enhancing the natural sweetness and reducing bitterness.

Whichever style piques their interest, you will gain an authentic appreciation for Vietnam’s vibrant coffee culture.

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Enjoying the Atmosphere

How does one enjoy the comfortable atmosphere during the Vietnamese coffee making class?

The class takes place in a cozy, welcoming setting at Tri Long Coffee shop. Soothing music plays in the background, creating a relaxed vibe.

Participants can sip their freshly brewed coffee as they learn about the coffee-making process from the expert instructor. The hands-on experience allows them to fully enjoy the traditional techniques.

With the shop’s inviting ambiance and the engaging lesson, the coffee making class becomes an enjoyable and memorable cultural experience for all who attend.

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Included Features

The Vietnamese coffee making class includes all the essential ingredients and equipment needed for participants to enjoy a hands-on experience crafting their choice of traditional coffee drinks.

A hands-on experience crafting traditional Vietnamese coffee drinks with all the necessary ingredients and equipment provided.

These include:

All the necessary ingredients and equipment provided for making Vietnamese coffee, including the signature phin filter, condensed milk, and various flavor options.
Guided, hands-on instruction from a coffee expert on the full process, from roasting the beans to brewing the perfect cup.
The opportunity to sample and savor the various coffee styles, such as the classic Vietnamese phin filter, egg coffee, salt coffee, and coconut coffee.

Ratings and Feedback

Participants have overwhelmingly praised the Vietnamese coffee making class, as evident from its strong 4.7/5 overall rating based on 27 reviews. The guide rating stands at 4.5/5, while the value for money rating is 4.6/5. Positive feedback highlights the fun learning experience and helpful staff, with some customers noting private classes and clear explanations of coffee-making techniques.

| Metric | Rating |

| — | — |

| Overall | 4.7/5 |

| Guide | 4.5/5 |

| Value | 4.6/5 |

| Highlights | Fun learning, helpful staff, private classes, clear techniques |

Frequently Asked Questions

Do I Need to Bring My Own Coffee Equipment?

No, you don’t need to bring your own coffee equipment. The activity includes all the necessary ingredients and equipment for the hands-on coffee making experience. Just come ready to learn and enjoy the process.

Can I Customize the Coffee Types I Learn to Make?

Yes, you can customize the coffee types you learn to make. The class offers a choice of traditional Vietnamese coffee options, so you can select the ones that interest you most.

Is There an Option to Take the Coffee Home?

Yes, the class includes an option to take home the coffee you’ve made. Participants can package up their freshly brewed coffee to enjoy later, so they can re-live the hands-on experience at home.

What Is the Minimum Number of Participants Required?

There is no minimum number of participants required for the Vietnamese coffee making class. Guests can book individually or as a group, with the experience tailored to the group size. The class accommodates both solo and group bookings.

Are There Any Dietary Restrictions or Allergies Accommodated?

The activity does not explicitly mention accommodating dietary restrictions or allergies. Customers should contact the provider in advance to inquire about any special requirements they may have. The focus is on the hands-on coffee making experience.

The Sum Up

The Hands-On Vietnamese Coffee Making Class in Hoi An offers a unique opportunity to learn the art of traditional coffee-making. Participants can expect to discover the local coffee roastery, master the coffee-making process, and sample various Vietnamese coffee styles, all while enjoying the cozy atmosphere of the Tri Long Coffee shop. This engaging one-hour session is a must-try for coffee enthusiasts visiting Hoi An.