Hoi An: Hand-on Making Vietnamese Coffee Class & Local Life

Exploring the vibrant coffee culture of Hoi An, Vietnam offers a unique opportunity to take in local traditions. The "Hoi An: Hands-on Making Vietnamese Coffee Class & Local Life" invites participants to discover the art of Vietnamese coffee-making. Under the guidance of an expert, attendees will uncover the secrets behind iconic brews like Egg Coffee and Salt Coffee. With hands-on experience and a cozy ambiance, this engaging class promises to elevate one’s appreciation for the rich flavors and time-honored techniques that define the Vietnamese coffee experience.

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Key Points

This hands-on Vietnamese coffee class in Hoi An allows participants to learn the art of coffee making from crop to cup.
Participants can choose from traditional coffee types like Vietnamese Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee.
The class is led by a coffee expert who shares stories about popular Vietnamese cafés and their cultural significance.
The experience includes a visit to a local coffee roastery and all necessary ingredients and equipment for hands-on coffee making.
The class is not suitable for individuals with mobility impairments or wheelchair users due to accessibility issues.

You can check availability for your dates here:

Activity Overview

The activity is titled "Hoi An: Hand-on Making Vietnamese Coffee Class & Local Life" and costs from Kč 410 per person.

It lasts for 1 hour and offers free cancellation up to 24 hours for a full refund. Guests can reserve their spot without initial payment.

The experience lets visitors discover a local coffee roastery, learn the art of Vietnamese coffee making, and choose from traditional coffee types for hands-on making and tasting.

Discover a local coffee roastery, learn the art of Vietnamese coffee making, and craft your own traditional coffee creations.

Participants will sip their self-made coffee while enjoying music in a comfortable atmosphere.

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Experience Details

Visitors discover a local coffee roastery specializing in small-batch roasted coffee beans from top coffee-growing regions in Vietnam.

They’ll learn the art of Vietnamese coffee making from crop to cup. Participants can choose from traditional coffee types for hands-on making and tasting: Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, Coconut Coffee.

Sipping their self-made coffee, guests enjoy music in a comfortable atmosphere. The class is led by a coffee expert who shares stories about popular Vietnamese cafés and their cultural significance.

The commitment to quality and sustainability is reflected in every cup served.

Instructor and Expertise

The class is led by a coffee expert/specialist who shares stories about popular Vietnamese cafés and their cultural significance. The instructor’s commitment to quality and sustainability is reflected in every cup served.

| Expertise | Commitment | Experience |

| — | — | — |

| Coffee expert/specialist | Quality | Popular Vietnamese cafés |

| Shares stories | Sustainability | Cultural significance |

| Hands-on instruction | Attention to detail | Roasting and brewing |

Participants can expect an engaging and informative session, learning the art of Vietnamese coffee making from crop to cup.

Inclusions and Exclusions

The experience includes all the necessary ingredients and equipment for the hands-on coffee making, as well as the visit to the local coffee roastery.

Participants can choose from traditional coffee types like Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, and Coconut Coffee to make and taste.

Hotel pickup and drop-off are provided. However, the tour doesn’t include meals or other drinks besides the coffee tasted. Guests are responsible for any other expenses not mentioned in the inclusions.

The activity isn’t suitable for people with mobility impairments or wheelchair users.

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Accessibility and Meeting Point

Although the coffee making class isn’t suitable for people with mobility impairments or wheelchair users, the meeting point is conveniently located at 88 Phan Chau Trinh street in Hoi An.

Participants can easily access the local coffee roastery and skip the ticket line for a smooth experience. The class is available at various starting times, so visitors should check availability to plan their schedule accordingly.

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Discovering Local Coffee Roastery

Visitors to the Vietnamese coffee making class in Hoi An get to discover a local coffee roastery that specializes in small-batch roasted beans from top coffee-growing regions across Vietnam.

The roastery sources its beans ethically and sustainably, reflecting its commitment to quality in every cup.

During the class, participants learn the art of Vietnamese coffee making, from crop to cup.

They get to choose from traditional coffee types, such as Vietnamese Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee, and then make and taste their own creations in a comfortable, music-filled atmosphere.

Hands-on Coffee Making and Tasting

During the hands-on coffee making and tasting experience, participants choose from a selection of traditional Vietnamese coffee types to craft their own personalized cups.

They learn the intricate steps of brewing Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, and Coconut Coffee under the guidance of a coffee expert.

Participants then savor the unique flavors of their self-made beverages while enjoying the cozy atmosphere of the local coffee roastery.

Participants savor the unique flavors of their self-made beverages in the cozy atmosphere of the local coffee roastery.

The instructor shares stories about popular Vietnamese cafés and the cultural significance of each coffee style, providing a deeper appreciation for the art of Vietnamese coffee making.

Frequently Asked Questions

Can I Bring My Own Coffee Beans to the Class?

You can’t bring your own coffee beans to the class. The experience includes all the necessary ingredients and equipment for making traditional Vietnamese coffee. The focus is on learning the art of Vietnamese coffee preparation from the experts.

Is There an Option to Make the Coffee With Plant-Based Milk?

The class allows participants to make coffee with plant-based milk options. They can choose from soy, almond, or coconut milk to craft their traditional Vietnamese coffee drinks like the popular egg coffee or coconut coffee.

How Many People Can Participate in the Class at Once?

The class accommodates up to 10 participants at a time. Groups and private bookings are available upon request. The class provides all the necessary equipment and ingredients for hands-on coffee making.

Are There Any Discounts Available for Students or Seniors?

The description doesn’t mention any discounts for students or seniors. Standard pricing applies, with the activity priced from Kč 410 per person. There may be other promotional offers available, but these aren’t detailed in the provided information.

Can I Take the Leftover Coffee I Make Home With Me?

Unfortunately, you can’t take the leftover coffee home. The class is focused on the hands-on experience of making traditional Vietnamese coffee. Any coffee made during the class is meant to be enjoyed on-site as part of the experience.

The Sum Up

Enjoy Vietnam’s vibrant coffee culture with this hands-on class. Explore a local roastery, discover traditional brewing methods, and savor your self-made brews. It’s a captivating experience that offers a genuine glimpse into the art of Vietnamese coffee-making. Whether you’re a coffee enthusiast or simply curious, this class is a must-try during your Hoi An visit.