Hoi An Eco Tour: Local Market , Basket Boat & Cooking Class

The Hoi An Eco Tour offers a captivating blend of local culture and culinary delights. Travelers can expect a memorable 4-hour adventure that begins with a visit to a vibrant market, followed by a scenic boat ride through a lush coconut jungle. The highlight of the tour is a hands-on cooking class, where participants can savor seven authentic Vietnamese dishes. With a stellar customer rating, this tour promises an immersive experience that will leave you craving more.

Good To Know

• The Hoi An Eco Tour offers a 4-hour experience that includes a visit to a local market, a basket boat ride, and a cooking class.
• The tour is priced at $34.21 per person and includes transportation, an English-speaking guide, entrance fees, and a 7-dish meal.
• The tour is rated 5/5 by customers and provides a memorable experience of the local culture and scenery.
• Participants should bring comfortable shoes, sunglasses, sun hat, camera, sunscreen, and cash for personal expenses and tips.
• The tour is not suitable for pregnant women, individuals with heart problems, wheelchair users, or participants over 95 years old.

You can check availability for your dates here:

Tour Overview and Pricing

The Hoi An Eco Tour offers a comprehensive experience that combines a local market visit, a scenic basket boat ride, and a hands-on cooking class. Priced at $34.21 per person, the 4-hour tour provides excellent value.

Guests enjoy free cancellation up to 24 hours in advance and can reserve their spot without an upfront payment. The tour includes transportation, an English-speaking guide, entrance fees, and a delicious 7-dish lunch or dinner.

Certain restrictions apply, but the tour caters to various dietary needs. With an impressive 5/5 customer rating, this eco-tour promises an immersive and unforgettable experience in Hoi An.

Itinerary Details

The Hoi An Eco Tour begins with a hotel pickup by a local guide at 8:30 AM.

First, guests visit a local market to select fresh ingredients with the chef.

Next, they enjoy a scenic transfer to the Cam Thanh village, where they’ll:

1. Paddle through the coconut jungle in a basket boat.

2. Arrive at the restaurant for a welcome drink and relaxation.

3. Participate in a hands-on cooking class, learning to prepare traditional Vietnamese dishes and savor the meal.

At 12:20 PM, the tour returns to the hotel.

Tour Inclusions

The Hoi An Eco Tour includes transportation and an English-speaking tour guide. Plus, visitors will enjoy the Cam Thanh Coconut jungle entrance fee, a basket boat experience, and a hands-on cooking class with lunch or dinner featuring 7 local dishes. Mineral water and life-jackets are also provided.

| Included Items | Descriptions |

| — | — |

| Transportation | Roundtrip hotel pickup and drop-off |

| Tour Guide | English-speaking local guide |

| Activities | Cam Thanh Coconut jungle entrance, basket boat ride, cooking class |

| Meals | Lunch/dinner with 7 local dishes |

Alcoholic beverages, personal expenses, and tips are excluded from the tour.

Participant Restrictions

Although the Hoi An Eco Tour is designed for a wide range of participants, there are certain restrictions in place.

First, the tour isn’t suitable for pregnant women, as the activities may be physically demanding.

Second, individuals with heart problems are advised against joining, as the tour involves moderate physical exertion.

Finally, the tour isn’t accessible for wheelchair users or those over 95 years of age.

These restrictions are in place to ensure the safety and comfort of all participants.

Adhering to these guidelines will contribute to an enjoyable and memorable eco-tour experience.

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Preparation and Recommendations

To make the most of the Hoi An Eco Tour, participants should bring comfortable shoes, sunglasses, a sun hat, a camera, sunscreen, and comfortable clothes.

Cash is also recommended, as personal expenses and tips aren’t included. Alcohol and drugs aren’t allowed on the tour, and participants should avoid making fires.

Dietary needs, such as vegan, vegetarian, or gluten-free, can be accommodated. The tour isn’t suitable for pregnant women, individuals with heart problems, wheelchair users, or those over 95 years old.

Following these preparation and recommendation tips will ensure a memorable and comfortable experience.

Customer Feedback

One 5/5 rating based on a review from Stian, a traveler from Norway, indicates the Hoi An Eco Tour has been well-received by at least one customer.

Stian’s 2025 review simply states "Very nice arrangement." While brief, this positive feedback suggests the tour met or exceeded this traveler’s expectations:

1. The 4-hour itinerary, which includes a local market visit, basket boat ride, and cooking class, appears to have provided an engaging eco-tourism experience.

2. The tour inclusions, such as transportation, guide, and meal, seem to have sufficiently catered to the customer’s needs.

3. This single 5-star rating points to a satisfactory tour for at least one participant.

Exploring the Local Market

The tour begins with a visit to the local market, where participants have the opportunity to select fresh, seasonal ingredients alongside the chef.

Vibrant stalls brimming with exotic produce, fragrant herbs, and gleaming seafood line the bustling laneways. Under the chef’s guidance, guests explore the market, learning about the origins and uses of the ingredients.

This hands-on experience allows travelers to enjoy the local culinary culture, gaining a deeper appreciation for the fresh, flavorful dishes they’ll soon prepare.

With the necessary provisions secured, the group departs for the next stage of the eco-adventure.

Paddling Through the Coconut Jungle

After collecting the fresh ingredients at the local market, the group boards a scenic transfer to Cam Thanh village.

Upon arrival, they hop into the basket boats and paddle through the lush coconut jungle.

The experience offers:

1. A tranquil journey through the verdant mangroves and coconut palms.

2. Opportunities to spot local wildlife like birds and water buffaloes.

3. A chance to learn about the traditional way of life in the Cam Thanh community.

The peaceful boat ride provides a glimpse into the serene Vietnamese countryside before the group heads to the cooking class.

Frequently Asked Questions

Can I Bring My Own Food and Snacks on the Tour?

While personal snacks are allowed, the tour includes a hands-on cooking class and full meal, so bringing additional food may not be necessary. It’s best to check with the tour operator about any restrictions or recommendations.

Is There a Minimum Group Size Requirement?

There is no minimum group size requirement for this tour. The tour accommodates individual travelers as well as small groups. The pricing per person remains the same regardless of the group size.

Can I Leave the Tour Early if I Wish To?

Yes, participants can leave the tour early if they wish. The tour includes free cancellation up to 24 hours in advance, and there’s no minimum group size requirement, so you can depart early without impacting the rest of the group.

Do I Need to Speak Vietnamese to Participate?

No, you don’t need to speak Vietnamese to participate in this tour. The tour includes an English-speaking guide who will assist you throughout the experience, ensuring you can fully enjoy the local market, basket boat ride, and cooking class.

Is There an Age Limit for the Cooking Class?

The tour has no specific age limit for the cooking class, but it’s not suitable for those over 95 years old. Participants must be able to actively participate in the cooking activities.

The Sum Up

The Hoi An Eco Tour offers an immersive cultural experience, allowing visitors to explore a local market, cruise through a lush coconut jungle, and learn how to prepare authentic Vietnamese cuisine. With rave reviews and a comprehensive itinerary, this tour promises an unforgettable adventure that blends culinary and ecological elements for an enriching exploration of Hoi An’s vibrant heritage.

You can check availability for your dates here: