Hoi An: Eco Cooking Class in Bay Mau Coconut Village

Travelers seeking an immersive culinary experience in Hoi An shouldn’t miss the Eco Cooking Class in Bay Mau Coconut Village. This 5-hour hands-on adventure takes participants through the vibrant local market, a scenic boat ride, and the chance to prepare four authentic Vietnamese dishes. With a focus on sustainability and community engagement, this class offers food lovers a unique window into the region’s rich culinary traditions. What awaits during this engaging eco-friendly experience?

Good To Know

• A 5-hour eco cooking class in Hoi An, Vietnam, where participants learn to cook 4 traditional Vietnamese dishes and experience the local food culture.
• The class includes a visit to the local market, a basket boat ride in the Bay Mau coconut forest, and the opportunity to catch purple crabs and make crafts from nipa leaves.
• The class is priced at $30.85 per person (600,000 VND) and includes free hotel pickup in the Hoi An area, transportation, and a guide.
• Participants can request a vegan or vegetarian menu, and the class is not suitable for wheelchair users or those with children under 3 years old.
• Cancellations up to 24 hours in advance are eligible for a full refund, and no upfront payment is required to reserve a spot.

You can check availability for your dates here:

Tour Overview and Pricing

The eco cooking class in Hoi An’s Bay Mau Coconut Village is priced from $30.85 per person (600,000 VND) and lasts for 5 hours.

Guests can cancel up to 24 hours in advance for a full refund. There’s no need to pay upfront – just reserve your spot and pay later.

The class includes free pickup from hotels in the Hoi An area. If you can’t provide your hotel details during booking, you can contact the organizers for assistance.

Pickup and Meeting Information

Free pickup at hotel in Hoi An area is provided for this eco cooking class.

If your hotel information can’t be inputted during booking, you can contact the organizers for assistance.

The key pickup and meeting details include:

• Meet at a central location in Hoi An, such as in the Old Town

• Pickup time is around 8:00 AM, with flexibility to accommodate

• Guests are advised to be ready at the meeting point 10-15 minutes early

• The tour provides round-trip transportation from Hoi An

• Pickup service is complimentary and included in the tour price.

Activity Highlights

This eco cooking class in Hoi An offers participants the opportunity to learn how to prepare traditional Vietnamese dishes alongside a local family. Visitors can experience selecting fresh ingredients at the local market, participate in a basket boat ride with local riders, and even catch purple crabs and create crafts from nipa leaves. The cooking session allows guests to prepare and enjoy four dishes over two hours, providing a truly immersive cultural experience.

| Activity Highlights | |

|———————|———————|

| Select ingredients at local market | Participate in basket boat ride |

| Learn to cook traditional dishes | Catch purple crabs and create crafts |

| Experience selecting fresh food | Opportunity to learn from local family |

Detailed Itinerary

After being picked up from their hotel or meeting point, guests begin their eco cooking class experience by visiting the Hoi An market alongside the local chef.

Guests begin their eco cooking class experience by visiting the Hoi An market alongside the local chef.

There, they:

• Select fresh, seasonal ingredients for the cooking class

• Learn about traditional Vietnamese produce and cooking techniques

• Gain an appreciation for the local food culture and community

Next, they travel to the iconic coconut forest and fishing village of Bay Mau.

During the 40-minute basket boat ride, participants can try their hand at catching purple crabs.

The class then heads to the restaurant to prepare and enjoy 4 authentic Vietnamese dishes over the next two hours.

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Additional Information

For those with dietary restrictions, the eco cooking class offers a vegan or vegetarian menu upon request. The experience includes an English-speaking guide, lunch or dinner, Vietnamese tea, and drinks. However, it is not suitable for wheelchair users. Children under 3 can attend for free, while those aged 4-9 receive a discounted rate.

| Inclusions | Exclusions |

| — | — |

| English-speaking guide | Pets |

| Lunch/dinner | Luggage |

| Vietnamese tea | Large bags |

| Drinks | |

Participants should wear comfortable shoes and leave pets, luggage, or large bags at home. This culture promises a memorable journey into the culinary traditions of Hoi An.

Experiencing the Eco Cooking Class

What can participants expect when they embark on the eco cooking class in Hoi An?

After pickup from their hotel, guests will:

• Visit the local Hoi An market, guided by the chef, to select fresh ingredients for the cooking class.

• Travel to the coconut forest and fishing village of Bay Mau.

• Take a 40-minute basket boat ride to experience traditional transportation.

• Participate in a hands-on cooking session, preparing and enjoying 4 authentic Vietnamese dishes over two hours.

• Return to their hotel at the end of the 5-hour eco cooking adventure.

Exploring the Bay Mau Coconut Village

The eco cooking class takes participants beyond the bustling Hoi An market and into the serene Bay Mau Coconut Village.

Here, they’ll enjoy the tranquil atmosphere of the coconut palm groves. Guests board traditional basket boats and leisurely cruise through the serene waterways, catching glimpses of local life.

They’ll learn how to harvest and craft items from the versatile nipa leaves, and may even try their hand at catching the elusive purple crabs that thrive in this lush environment.

This unique experience offers a glimpse into the sustainable practices of the local community.

Discovering Local Culinary Traditions

As participants embark on the eco cooking class, they’ll have the opportunity to discover the rich culinary traditions of the local community.

Participants of the eco cooking class will discover the rich culinary traditions of the local community.

They’ll visit the Hoi An market, guided by the chef, to select fresh ingredients for their cooking session.

The class then travels to the coconut forest and fishing village, where they’ll:

• Participate in a basket boat ride with local riders

• Catch purple crabs and create crafts from nipa leaves

• Learn to prepare four traditional Vietnamese dishes under the guidance of a local family

• Enjoy the fruits of their labor during a delectable lunch or dinner

• Savor Vietnamese tea and other refreshing beverages throughout the experience.

Frequently Asked Questions

Is the Cooking Class Suitable for Children Under 10?

The cooking class is suitable for children under 10. Children under 3 can attend for free, while those aged 4-9 receive a half-price discount on the adult price.

Can Participants Take Home the Dishes They Prepare?

Participants can’t take home the dishes they prepare during the cooking class. The class is focused on the cooking experience, and the prepared meals are enjoyed at the end of the session at the restaurant.

Is There Any Vegetarian or Gluten-Free Option Available?

Yes, the tour offers a vegan/vegetarian menu upon request. Participants can enjoy a variety of traditional Vietnamese dishes tailored to their dietary needs during the cooking class.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is comfortable shoes. There’s no formal dress code, so participants can wear casual, practical clothing that they don’t mind getting a bit messy during the hands-on cooking session.

Can Participants Request a Specific Menu or Dish to Be Taught?

Participants can request a vegan/vegetarian menu upon request. The menu is customizable, and the cooking class aims to teach traditional Vietnamese dishes using fresh, local ingredients selected by the participants at the market.

The Sum Up

The Eco Cooking Class in Bay Mau Coconut Village offers a unique opportunity to take in Hoi An’s vibrant culinary culture. From selecting fresh ingredients at the local market to learning traditional Vietnamese dishes, this hands-on experience connects visitors with the local community while promoting sustainability. It’s a perfect adventure for food lovers seeking an engaging and authentic taste of Hoi An.

You can check availability for your dates here: