Hoi An, a picturesque town in central Vietnam, offers a unique culinary experience that combines a market tour, cooking class, and a boat ride through the tranquil Bay Mau Coconut Forest. Priced at $30.85 per person, this 4.5-hour adventure promises to immerse visitors in the vibrant local culture while teaching them the art of preparing iconic Vietnamese dishes. Whether you’re a foodie or simply seeking a memorable experience, this cooking class is sure to delight and leave you craving for more.

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Good To Know

This cooking class in Hoi An offers a 4.5-hour experience that includes a market tour, traditional Vietnamese dish preparation, and a bamboo basket boat ride.
The class focuses on teaching participants how to make dishes like Southern-style Beef Vermicelli, Vietnamese Salad Rolls, and other local specialties.
The cooking school provides all necessary ingredients and recipes, as well as hands-on guidance from expert instructors, allowing participants to learn authentic Vietnamese cooking techniques.
Participants are picked up and dropped off from their Hoi An or Hoi An Old Town hotels, ensuring a hassle-free experience.
The class caters to various dietary needs, including vegetarian, vegan, gluten-free, and lactose-intolerant options, ensuring that all participants can fully enjoy the traditional Vietnamese cuisine.

You can check availability for your dates here:

Overview and Pricing

The activity offered is a Cooking Class with Market Tour and Basket Boat Ride in Hoi An. Priced from $30.85 per person, this 4.5-hour experience includes a free cancellation policy up to 24 hours in advance.

Travelers can reserve their spot now and pay later, securing their place without an upfront payment. The class covers traditional Vietnamese dishes, a visit to the local market, and a bamboo basket boat ride through the Bay Mau Coconut Forest.

Participants will learn cooking techniques using stone mortars, wooden pestles, and rice grinding methods.

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Itinerary and Activities

Participants begin their culinary adventure by visiting the local market in Hoi An. Here, they’ll explore the vibrant stalls, learning about Vietnamese herbs, spices, and fresh produce.

Next, they’ll head to the Cam Thanh village, where the cooking school is located on the river. Under the guidance of expert instructors, they’ll prepare traditional dishes like Southern-style Beef Vermicelli, Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

Utilizing traditional cooking tools, they’ll gain hands-on experience in authentic Vietnamese cooking techniques. The day culminates with a relaxing bamboo basket boat ride through the picturesque Bay Mau Coconut Forest.

Cooking Experience

During the cooking class, participants prepare a variety of traditional Vietnamese dishes under the guidance of expert instructors.

They’ll learn to make Southern-style Beef Vermicelli, Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

Utilizing time-honored cooking tools like stone mortars and wooden pestles, as well as traditional rice grinding techniques, participants gain hands-on experience with authentic Vietnamese cuisine.

The cooking school, situated on the river in Cam Thanh village, provides all necessary ingredients and recipes, ensuring a comprehensive and immersive culinary experience.

Transportation and Logistics

Hotel pickup and drop-off are included from Hoi An or Hoi An Old Town, making it convenient for participants to attend the cooking class.

The cooking school is located in Cam Thanh village, situated along the river. Customers can confirm their preferred starting time when checking availability.

The activity includes transportation, so there’s no need to worry about getting to the venue. Simply relax and let the guides handle the logistics.

Wear comfortable clothing suitable for cooking and outdoor activities, and bring a sun hat, camera, sunscreen, and insect repellent to make the most of the experience.

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What to Bring and Wear

Aside from the convenient transportation, participants should consider what to bring and wear for the cooking class. A sun hat and sunscreen are essential to protect against the tropical sun.

Comfortable, casual clothing suitable for cooking and outdoor activities is recommended. Insect repellent may also come in handy during the outdoor portion of the tour.

Don’t forget to bring a camera to capture the vibrant sights and tastes of the experience. With the right preparation, participants can fully enjoy the cooking class and enjoy the market tour and basket boat ride to the fullest.

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Dietary Accommodations

What about dietary accommodations? The cooking class offers vegetarian options for those with dietary restrictions. Simply inform the organizers of any allergies or preferences in advance. The class caters to a variety of dietary needs:

| Dietary Restriction | Accommodated? |

|———————|—————|

| Vegetarian | Yes |

| Vegan | Yes |

| Gluten-free | Yes |

| Lactose-intolerant | Yes |

This ensures all participants can fully enjoy the cooking experience and traditional Vietnamese dishes. The staff is attentive to individual needs, so simply let them know prior to the class.

Cancellation Policy

The cooking class offers free cancellation up to 24 hours in advance, allowing participants the flexibility to change their plans.

With a flexible 24-hour cancellation policy, cooking class participants can easily accommodate last-minute schedule changes.

Travelers can book their spot without payment and cancel for a full refund if needed. This policy ensures customers don’t lose money due to unexpected changes in their itinerary.

Booking early and paying later also provides more time to coordinate schedules and logistics.

With the free cancellation, guests can reserve their spot with confidence, knowing they won’t be penalized for cancelling within a reasonable timeframe prior to the class.

Tour Highlights

One of the highlights of this cooking class is the opportunity to learn to prepare traditional Vietnamese dishes under the guidance of experienced local chefs. Participants will visit a local market to purchase fresh ingredients, gaining insights into Vietnamese herbs and spices. After the market tour, they will venture on a bamboo basket boat ride through the Bay Mau Coconut Forest, where they can participate in a basket boat performance and try their hand at crab fishing. The cooking school is situated on the river in Cam Thanh village, providing a picturesque setting for the culinary experience.

| Cooking Experience | Market Tour | Basket Boat Ride |

| — | — | — |

| – Prepare dishes like Beef Vermicelli, Noodle Soup, Sizzling Crepes, and Salad Rolls | – Learn about Vietnamese herbs and spices | – Participate in a basket boat performance |

| – Use traditional cooking tools: stone mortar, wooden pestle, rice grinding | – Purchase fresh ingredients | – Try crab fishing |

| – Includes all cooking ingredients and recipes | – Gain insights into local market | – Scenic river setting in Cam Thanh village |

| – Vegetarian options available | | |

| – Inform of dietary restrictions in advance | | |

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

While participants are generally not allowed to bring their own cooking equipment, the class provides all necessary tools and ingredients for the hands-on cooking experience. The focus is on learning traditional Vietnamese cooking techniques with expert guidance.

Will the Chefs Speak English During the Class?

The chefs typically speak English during the cooking class, making it easy for participants to follow along and learn. They provide clear instructions and guidance throughout the hands-on cooking experience.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all skill levels, and the instructors will guide participants through preparing the traditional Vietnamese dishes. The focus is on learning and having fun in a hands-on environment.

Can I Take the Recipes Home With Me?

Yes, participants can take the recipes home with them from the cooking class. The class includes all cooking ingredients and recipes, so you’ll have the materials to recreate the dishes after the experience.

Is There a Minimum or Maximum Group Size?

The cooking class has no minimum group size, but the maximum is limited to ensure an intimate experience. Group sizes typically range from 2 to 8 participants, allowing for personalized attention from the instructors.

The Sum Up

The Hoi An cooking class with market tour and basket boat ride offers an immersive culinary experience. Visitors will explore the local market, learn to prepare iconic Vietnamese dishes, and enjoy a scenic boat ride through the beautiful Bay Mau Coconut Forest. With its accessible pricing and inclusive activities, this 4.5-hour adventure is a must-do for those seeking an authentic taste of Hoi An’s vibrant culinary culture.