Hoi An : Cooking Class, Market Tour, and Basket Boat Ride

Hoi An, Vietnam, is a vibrant culinary destination that offers visitors a unique glimpse into the local food culture. A 4.5-hour adventure combines a market tour, basket boat ride, and cooking class, providing an immersive experience. Travelers can explore the bustling market, glide through the coconut forest, and learn to prepare authentic Vietnamese dishes under the guidance of a skilled chef. This activity promises to delight the senses and leave lasting memories of Hoi An’s flavors and traditions.

Good To Know

• Immersive 4.5-hour culinary experience in Hoi An, including a market visit, boat trip through a coconut forest, and a hands-on cooking class.
• Opportunity to learn how to prepare four traditional Vietnamese dishes under the guidance of a local chef.
• Engage in authentic local activities like crab catching and net casting during the basket boat ride.
• Explore the vibrant Hoi An market, shop for ingredients, and learn about the region’s fresh produce and spices.
• Savor the expertly cooked Vietnamese dishes, including chicken curry, green papaya salad, and spring rolls, for lunch or dinner.

You can check availability for your dates here:

Overview of the Activity

This 4.5-hour experience in Hoi An allows visitors to enjoy the local culinary culture.

The activity includes a visit to a local market to shop for ingredients, a boat trip through a coconut forest, and a hands-on cooking class with a local chef. Participants will learn to prepare four traditional Vietnamese dishes.

Immerse in Hoi An’s culinary culture with a visit to the local market, a boat trip through a coconut forest, and a hands-on cooking class.

The experience also includes a chance to try traditional fishing activities like crab catching and net casting.

After the cooking class, guests can enjoy the prepared dishes for either lunch or dinner.

The tour includes hotel pickup and drop-off within Hoi An.

Highlights of the Experience

The Hoi An: Cooking Class, Market Tour, and Basket Boat Ride offers an authentic Vietnamese culinary experience.

Participants will visit a local market to shop for ingredients, bargaining with vendors. They’ll then take a relaxing boat trip through a coconut forest, participating in traditional fishing activities like crab catching and net casting.

The main highlight is the cooking class, where they’ll learn to prepare four classic Vietnamese dishes under the guidance of a local chef.

The day culminates in enjoying the cooked dishes for lunch or dinner, providing a true taste of Vietnamese culture.

Visiting the Local Market

After meeting the guide at the hotel, participants start their culture by visiting a local market in Hoi An.

Here, they’ve the chance to shop for ingredients needed for the cooking class. The guide helps them navigate the bustling market, interact with the friendly vendors, and practice bargaining skills.

Participants learn about the fresh produce, spices, and unique Vietnamese culinary items on display.

This hands-on market experience provides an authentic glimpse into the daily life of the local community and sets the stage for the upcoming cooking lesson.

Exploring the Cam Thanh Coconut Village

Leaving the bustling market behind, participants transfer to the serene Cam Thanh Coconut Village.

Here, they board traditional basket boats for a peaceful journey through the coconut palm-fringed waterways. As they glide along, they may spot locals fishing or tending to their daily tasks.

Participants then try their hand at traditional fishing activities, learning to cast nets and catch crabs.

The highlight is a lively bamboo basket boat race, where everyone gets to showcase their newfound boating skills.

This authentic experience provides a glimpse into the tranquil rural life of Vietnam.

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Participating in Fishing Activities

As participants glide along the serene waterways, they have the opportunity to try their hand at traditional fishing activities. The excursion includes crab catching and net casting, allowing visitors to experience the daily life of rural Vietnamese fishermen. The basket boat ride itself is a unique and relaxing experience, as participants learn to maneuver the traditional vessels through the tranquil coconut forest.

| Activity | Description | Participant Experience |

|———-|————-|————————|

| Crab Catching | Use bare hands to catch crabs from the riverbanks | Exciting and hands-on |

| Net Casting | Learn the technique of casting and retrieving fishing nets | Interactive and skill-building |

| Basket Boat Race | Compete in a friendly race with other participants | Fun and engaging team activity |

Attending the Cooking Class

The cooking class begins with a visit to a local market, where participants engage in bargaining with vendors to purchase the fresh ingredients needed for the dishes they’ll prepare.

Under the guidance of the local chef, the group learns to cook four traditional Vietnamese dishes. They chop, slice, and season the ingredients before cooking the meals. The chef demonstrates proper techniques and shares the cultural significance of each dish.

Once the cooking is complete, the group sits down to enjoy the fruits of their labor, savoring the authentic flavors of Vietnamese cuisine in a convivial atmosphere.

Enjoying the Cooked Dishes

After preparing the traditional Vietnamese dishes under the chef’s guidance, the group eagerly gathers around the table to savor the fruits of their labor.

They dive into the aromatic spread, which includes:

1. Fragrant chicken curry with tender meat and a rich, coconut-infused sauce.

2. A vibrant green papaya salad, its crunchy texture and tangy dressing dancing on the palate.

3. Delicate spring rolls, the crisp exterior giving way to a flavorful filling of pork and fresh vegetables.

The satisfying meal is a testament to the participants’ newfound cooking skills and the authentic flavors of Hoi An.

Additional Information and Considerations

Though the cooking class and market tour offer an immersive cultural experience, there are a few additional considerations to keep in mind.

The activity isn’t suitable for pregnant women or wheelchair users, so those with accessibility needs should opt for alternatives.

Participants are also advised to bring a hat, sunscreen, and comfortable clothes to ensure their comfort during the outdoor activities.

Food restrictions can be accommodated, but must be communicated in advance.

Frequently Asked Questions

Can I Take the Cooking Class if I Have Dietary Restrictions?

Yes, the cooking class accommodates dietary restrictions. Customers can inform the provider in advance, and vegan/vegetarian options are available to ensure an enjoyable and inclusive cooking experience.

Is the Pickup Service Available for Locations Outside the Hoi an City Center?

The pickup service is only included for locations within Hoi An city center. If you’re staying outside the city center, you’ll need to make your own way to the meeting point, as the service doesn’t extend to other areas.

Is the Activity Suitable for Customers With Physical Disabilities?

The activity is not suitable for wheelchair users or pregnant women due to the physical demands of the boat trip and fishing activities. Customers with physical disabilities may find some aspects of the experience challenging.

Can I Request a Private or Exclusive Cooking Class Experience?

Yes, customers can request a private or exclusive cooking class experience. The activity provider offers customizable options for individual travelers or small groups who want a more personalized and immersive cooking experience.

Can I Purchase Additional Local Products or Souvenirs During the Market Visit?

You can purchase additional local products or souvenirs during the market visit. The tour includes time for shopping, so you’re free to browse and buy any items that interest you beyond the cooking class ingredients.

The Sum Up

Enjoy Hoi An’s culinary culture with this engaging adventure. Explore the bustling local market, glide through the serene coconut forest, and learn to prepare authentic Vietnamese dishes under the guidance of a skilled chef. This unique experience offers a chance to discover the vibrant flavors and traditions that make Hoi An a captivating destination for foodies.

You can check availability for your dates here: