Hoi An Cooking Class – Local Market Experience -River Cruise

The Hoi An Cooking Class – Local Market Experience – River Cruise offers visitors a unique opportunity to enjoy Vietnamese culture and cuisine. Priced at $30.44 per person, this 4-hour tour combines a visit to a bustling local market, a scenic boat ride, and a hands-on cooking class where participants prepare authentic dishes. With flexible scheduling and a convenient cancellation policy, this experience caters to both foodies and cultural explorers. But what makes this tour truly special is the chance to uncover the vibrant flavors and traditions that define Hoi An’s culinary heritage.

Good To Know

1. A 4-hour tour in Hoi An that includes a visit to the local market, a coconut boat ride, a hands-on cooking class, and a meal for $30.44 per person.
2. Tour operates twice daily at 8:00 am and 1:30 pm with hotel pick-up and drop-off in Hoi An center.
3. Guided tour of the bustling Hoi An market to learn about local produce, seafood, and herbs used in Vietnamese cuisine.
4. A 40-minute coconut boat ride through the serene waterways of Cam Thanh Eco-Coconut Village to observe traditional fishing methods.
5. Hands-on cooking class led by a skilled local chef to prepare four authentic Vietnamese dishes, followed by the enjoyment of the prepared meal.

You can check availability for your dates here:

Overview and Pricing

The Hoi An Cooking Class – Local Market Experience – River Cruise offers a comprehensive culinary adventure, priced from $30.44 per person.

A comprehensive culinary adventure in Hoi An, priced from $30.44 per person.

This 4-hour tour includes a visit to the local market, a coconut boat ride, a cooking class, and a meal prepared by participants.

Travelers can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

The tour runs twice daily at 8:00 am and 1:30 pm, providing flexibility for travelers’ schedules.

Itinerary and Schedule

The tour schedule runs twice a day, with departures at 8:00 am and 1:30 pm.

Guests are picked up from their hotels in the Hoi An center at 8:00 am. They then visit the local market to buy ingredients.

Afterward, they travel to the Cam Thanh Eco-Coconut Village, where they enjoy a 40-minute coconut boat ride.

Next, they participate in a cooking class with a chef, learning to prepare four Vietnamese dishes.

Finally, they get to enjoy the prepared lunch or dinner before returning to their hotels at 12:15 pm.

Hoi An Market Visit

After being picked up from their hotels, participants head to the local Hoi An market.

The tour guides lead them through the bustling market, providing insights into:

1. The wide variety of fresh produce, seafood, and herbs used in Vietnamese cuisine.

2. The bargaining process with local vendors to get the best prices.

3. The role of the market in the daily lives of the Hoi An community.

4. Traditional cooking methods and ingredients specific to the region.

Participants engage with the vendors, learning first-hand about the local food culture.

Cam Thanh Eco-Coconut Village

Next, the group travels to the Cam Thanh Eco-Coconut Village.

They’ll enjoy a 40-minute coconut boat ride through the serene waterways. Surrounded by lush palm trees, they’ll learn about the villagers’ traditional fishing methods and how they’ve maintained their ecological lifestyle.

After the boat ride, you will take part in a hands-on cooking class, guided by a local chef. Together, they’ll prepare 4 authentic Vietnamese dishes using the fresh ingredients from the earlier market visit.

The class culminates in a delightful lunch or dinner, allowing participants to savor the flavorful results of their culinary efforts.

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Coconut Boat Ride

Participants embark on a 40-minute coconut boat ride through the serene waterways of the Cam Thanh Eco-Coconut Village.

The eco-village offers a glimpse into the traditional Vietnamese way of life. The boat ride includes:

1. Gliding along the peaceful, winding canals surrounded by lush greenery and coconut palms.

2. Observing local fishermen utilizing traditional fishing methods.

3. Gaining insights into the village’s sustainable practices and community-based tourism initiatives.

4. Experiencing a tranquil and immersive connection with the natural environment.

This unique boat adventure complements the cooking class, providing a well-rounded cultural experience in Hoi An.

Cooking Class

The cooking class portion of the tour allows participants to learn traditional Vietnamese cooking techniques from a skilled local chef. Guests will prepare four authentic Vietnamese dishes, gaining hands-on experience under the chef’s guidance. The class takes place in the ecological Cam Thanh Coconut Village, providing a tranquil setting to take in the culinary traditions of the region.

| Dish 1 | Dish 2 | Dish 3 |

| — | — | — |

| Spring Rolls | Banh Mi | Pho |

| Crisp exterior, fresh filling | Savory Vietnamese sandwich | Aromatic noodle soup |

| Authentic flavors | Local specialty | Comfort in a bowl |

After the cooking session, you will savor the fruits of their labor, enjoying a delectable lunch or dinner.

Lunch or Dinner

After the cooking class, participants savor the fruits of their labor by enjoying the delectable lunch or dinner they prepared.

The included meal features:

1. Four authentic Vietnamese dishes that were crafted during the hands-on cooking session.

2. A welcoming beverage to complement the meal.

3. The opportunity to dine on the fresh, local ingredients procured earlier at the market.

4. The chance to share the experience with the group and discuss the flavors and techniques learned.

The satisfying meal caps off an enriching day of culture and culinary exploration.

Important Considerations

Before booking this Hoi An cooking class, travelers should be aware of a few important considerations.

The tour isn’t suitable for babies under 1 year, people over 70, the hearing-impaired, or children under 3 feet tall. Pets and feeding animals are also not allowed.

While the overall rating is 4.5/5 based on 2 reviews, it’s essential to ensure the class aligns with one’s abilities and needs.

With a focus on hands-on cooking and culture, this experience may not be ideal for those seeking a more passive tour.

Careful consideration of these factors can help travelers determine if this class is the right fit.

Frequently Asked Questions

Can I Bring My Own Food and Drinks to the Cooking Class?

No, you cannot bring your own food and drinks to the cooking class. The experience includes a full meal prepared during the class, as well as a welcome drink. Outside food and beverages are not permitted.

Are Vegetarian or Vegan Options Available for the Cooking Class?

Yes, the cooking class offers vegetarian and vegan options. Guests can let the tour provider know their dietary requirements when booking, and the chef will accommodate them during the cooking session.

Can I Customize the Menu or Dishes to Be Cooked?

Yes, customers can generally customize the menu or dishes to be cooked. The cooking class is flexible, allowing participants to request their preferred Vietnamese dishes or accommodate dietary restrictions like vegetarian or vegan needs.

Is There a Dress Code or Any Specific Attire Required for the Activities?

There is no strict dress code, but participants should wear comfortable clothing and closed-toe shoes for the activities. Casual, weather-appropriate attire is recommended to fully enjoy the cooking class and boat ride experiences.

How Do I Get to the Starting Point of the Tour if I’m Not Staying in Hoi an Center?

If not staying in Hoi An center, travelers can arrange for their own transportation to the hotel pickup location. The tour provides hotel pickup within Hoi An, so individuals will need to get themselves to that starting point.

The Sum Up

The Hoi An Cooking Class – Local Market Experience – River Cruise offers a well-rounded cultural and culinary immersion for just $30.44 per person. With a flexible schedule, scenic coconut boat ride, and hands-on cooking class, this 4-hour tour is an ideal choice for those seeking an authentic Vietnamese experience. Its convenient departures and cancellation policy make it accessible to foodies and cultural explorers alike.

You can check availability for your dates here: