Setting out on a culinary journey in Hoi An, travelers can enjoy the vibrant Cam Thanh Cooking Class and Basket Boat Tour. This experience showcases the region’s rich cultural heritage, blending a lively market visit with a hands-on cooking class and a serene boat ride through the scenic countryside. With an expert guide leading the way, participants can expect to uncover the secrets behind authentic Vietnamese cuisine and gain a deeper appreciation for the local way of life. What awaits is a delightful and unforgettable adventure for the senses.

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Key Points

A small-group cooking class and tour experience in Hoi An, Vietnam, including hotel pickup, market visit, and a hands-on cooking session in Cam Thanh village.
Priced at $28.46 per person for a 4.5 to 5.5-hour tour, with a maximum of 12 participants for an intimate experience.
Itinerary includes a 30-minute market visit, transfer to Cam Thanh village, a welcome drink, and a cooking class featuring local dishes like Papaya Salad and Hội An Spring Rolls.
Tour includes transportation, an English-speaking guide, a cooked meal, and non-alcoholic beverages, but excludes personal expenses and additional services.
Suitable for most participants, with essential items to bring, such as a camera, cash, and closed-toe shoes, and the tour operates rain or shine.

You can check availability for your dates here:

Tour Overview and Pricing

The Hoi An Cooking Class and Basket Boat Tour offers an immersive culinary and cultural experience in the picturesque town of Hoi An.

Priced from $28.46 per person, the 4.5 to 5.5-hour small-group tour is limited to 12 participants. It includes hotel pickup, a market visit, transportation to Cam Thanh village, a cooking class, and a Vietnamese-style lunch or dinner.

Guests can cancel up to 24 hours in advance for a full refund. The tour operates rain or shine, and travelers are advised to bring a camera, cash, and closed-toe shoes.

Booking is available online with instant confirmation and 24/7 support.

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Itinerary

The tour kicks off with hotel pickup at either 8:30 AM or 1:30 PM, followed by a 30-minute visit to the local market with the chef.

The tour begins with hotel pickup at 8:30 AM or 1:30 PM, followed by a 30-minute visit to the local market with the chef.

Guests will then transfer to Cam Thanh village by car or boat, enjoying views of the Vietnamese countryside and water coconut trees.

Upon arrival, they’ll receive a welcome drink and rest at the restaurant before beginning the cooking class.

The menu includes Papaya Salad, Hội An Spring Rolls, Hoi An rice pancake, Water morning glory with garlic, Grilled Clam, Fish in clay pot with Steam Rice, and Fresh Fruit dessert.

The tour wraps up with return to the hotel.

Inclusions

This tour includes transportation, with pickup and drop-off in Hoi An provided.

An English-speaking tour guide accompanies travelers throughout the day. The cooking class is included, where participants learn to prepare a menu of local dishes.

Lunch or dinner, as well as fruit juice and mineral water, are also provided. However, personal expenses and any additional services not mentioned are excluded.

The tour operates rain or shine, so participants should come prepared with appropriate attire and comfortable, closed-toe shoes.

Important Information

Although this tour is suitable for most participants, it may not be appropriate for people with heart problems or those over 95 years of age.

Guests are advised to bring a few essential items:

Camera to capture the scenic boat ride and cooking class
Cash for any personal expenses or purchases
Closed-toe shoes for comfort during the activities

The tour operates rain or shine, so participants should come prepared for the weather.

Large bags and oversized luggage aren’t allowed on the tour.

The tour guides are well-trained locals who ensure a satisfactory experience for all.

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Booking and Support

To check availability for starting times, simply visit the tour’s website or contact the provider.

Booking this tour is a breeze with the simple booking process that provides instant confirmation. Travelers can rest assured knowing they’re getting the best value guarantee on all tours.

And if any questions or issues arise, 24/7 travel support is available from the local, well-trained guides who ensure complete customer satisfaction.

Whether planning a morning or afternoon adventure, it’s easy to secure a spot on this immersive Hoi An cooking and boating experience.

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Local Culture and Ingredients

As visitors step into the vibrant Cam Thanh market, they’ll be immersed in the local culture and captivated by the diverse array of ingredients that form the foundation of Vietnamese cuisine.

The market visit allows them to:

Engage with local vendors and learn about the unique produce, spices, and seafood that define the region’s culinary traditions.
Appreciate the freshness and seasonality of the ingredients that will be used in the upcoming cooking class.
Gain a deeper understanding of how the local landscape and environment shape the ingredients and flavors of Hoi An’s renowned dishes.

Cooking Class Experience

After the lively market visit, participants arrive at the Cam Thanh village, where they’re welcomed with a refreshing drink and take a moment to rest.

Then, the cooking class begins. Under the guidance of the experienced chef, they prepare a delightful menu featuring local specialties like Papaya Salad, Hội An Spring Rolls, and Fish in clay pot.

Hands-on participation allows them to learn authentic techniques and flavors. As they work, the aroma of sizzling ingredients and the chatter of the group fill the air.

Finally, they savor the fruits of their labor, enjoying a delicious lunch or dinner together.

Scenic Countryside and Water Coconut Trees

The tour then proceeds to the Cam Thanh village, where participants can enjoy the scenic Vietnamese countryside and its iconic water coconut trees.

The journey offers a tranquil respite from the bustling streets of Hoi An, allowing guests to enjoy the serene beauty of the region.

Along the way, they will:

Appreciate the lush, verdant landscapes dotted with swaying palm fronds
Witness the locals tending to their coconut groves, a centuries-old tradition
Gain a deeper understanding of the importance of these trees in Vietnamese culture and daily life

Since You Asked

Are Special Dietary Requirements Accommodated?

The tour company accommodates special dietary requirements. Participants should notify the company in advance about any dietary needs or restrictions, and the staff will work to provide suitable menu options for the cooking class.

How Many Participants Are in a Small Group?

The small group size is limited to 12 participants. The tour overview states that the cooking class and boat tour have a "Small group: Limited to 12 participants", ensuring an intimate and personalized experience for all who join.

Can the Cooking Class Be Conducted in Other Languages?

The cooking class can be conducted in languages other than English, though the availability may vary. Travelers should check with the tour provider about language options when booking to ensure their needs can be accommodated.

Is Transportation Provided for the Entire Tour Duration?

Yes, transportation is provided for the entire tour duration. The package includes pickup and drop-off at the hotel, as well as transfers to and from the cooking class location via car or boat.

Are There Any Age Restrictions or Limitations for Participants?

The tour is not suitable for people over 95 years old or those with heart problems. There are no other age restrictions, and the tour accepts participants of all other ages.

The Sum Up

The "Hoi An: Cam Thanh Cooking Class and Basket Boat Tour" provides an immersive cultural experience. Guests explore a vibrant local market, participate in a hands-on cooking class, and enjoy an authentic Vietnamese meal. The tour’s scenic transfer to Cam Thanh village and the basket boat ride offer a glimpse into the region’s enchanting countryside and traditional way of life, creating a truly memorable adventure.