Hoi An: Bay Mau Eco Cooking Class W Market &Basket Boat Trip

Hoi An’s Bay Mau Eco Cooking Class offers foodies an immersive 5-hour adventure. Participants begin with a local market visit, then a scenic boat trip in the coconut forest. After, they’ll dive into hands-on cooking lessons at the Cam Thanh Coconut Village, where they’ll savor a traditional Vietnamese meal. With an English-speaking guide, this activity provides the perfect opportunity to explore Hoi An’s rich culinary heritage. What secrets might this experience uncover?

Good To Know

• This 5-hour activity in Hoi An includes a visit to the local market, a 1-hour basket boat trip in the Bay Mau Coconut Forest, and a hands-on cooking class.
• The cooking class takes place at the Cam Thanh Coconut Village and features traditional cooking tools and techniques, as well as a full Vietnamese meal.
• The tour includes English-speaking guides, hotel pickup and drop-off, and all necessary equipment and ingredients for the activities.
• There is an extra charge for public holidays, and the experience is not suitable for children under 4 or individuals with mobility issues.
• The activity has received positive reviews, with highlights including the fantastic tour guide and cooking teacher, the well-organized structure, and the delicious cuisine.

You can check availability for your dates here:

Activity Overview

The activity, titled "Hoi An: Bay Mau Eco Cooking Class w Market & Basket Boat Trip," offers a comprehensive half-day experience priced from $32.43 per person.

A half-day eco cooking class and market visit in Hoi An, priced from $32.43 per person.

It lasts 5 hours and features free cancellation up to 24 hours in advance. Guests enjoy hotel pickup, a visit to the local market, a basket boat trip, hands-on cooking lessons, and a traditional meal.

The experience also includes English-speaking guides, cooking ingredients, entrance fees, and souvenirs.

Restrictions apply, with an extra charge for public holidays and no participation for children under 4 or those with mobility issues.

Itinerary Details

After hotel pickup, guests visit a local market with the chef to shop for ingredients. They then transfer to Cam Thanh Coconut Village, where they explore the Bay Mau coconut forest by bamboo basket boat. Guests engage in local activities such as fishing crabs and watching basket boat performances. They also experience traditional tools like pounding and separating rice, grinding rice, and making rice paper. Finally, they learn to cook 4 Vietnamese dishes with the chef and enjoy a traditional lunch or dinner.

| Activity | Location | Duration |

|———-|———-|———-|

| Market Visit | Local Market | 1 hour |

| Basket Boat Trip | Bay Mau Coconut Forest | 1 hour |

| Traditional Tools | Cam Thanh Coconut Village | 1 hour |

| Cooking Class | Cam Thanh Coconut Village | 2 hours |

Included Features

This experience includes an English-speaking tour guide to accompany guests throughout the day.

Pickup and drop-off from hotels in the Hoi An area are provided. Visitors will receive a shopping bag and conical hats for the local market trip.

All cooking ingredients are included, as well as a basket boat trip and entrance ticket to the Cam Thanh Coconut Village.

Unlimited mineral water and juices will be served, along with a traditional Vietnamese lunch or dinner. Local souvenirs are also part of the package.

The tour isn’t suitable for individuals with mobility issues or wheelchair users.

Important Information

Although bookings on public holidays incur an extra charge of 100,000 VND per person, children under 4 are free of charge and don’t participate in the cooking activities.

This tour isn’t suitable for individuals with mobility impairments or wheelchair users. Participants should wear comfortable shoes and clothes, and aren’t allowed to bring pets, luggage, or large bags.

The experience takes place at the Cam Thanh Coconut Village, where guests can explore the Bay Mau coconut forest by bamboo basket boat and engage in local activities like fishing crabs and watching basket boat performances.

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Customer Feedback

Customers have praised the Hoi An Eco Cooking Class and Boat Trip, with one reviewer from the Netherlands, Sissi, giving it a full 5-star rating.

She highlighted several aspects of the experience:

1. The tour guide and cooking teacher, Mo, was fantastic.

2. The shopping at the local market, the boat trip, and the cooking lesson were well organized.

3. The food cooked and eaten was delicious.

4. Participants received the recipes to recreate the dishes at home.

Exploring the Local Market

One of the highlights of the Hoi An Eco Cooking Class and Boat Trip is the visit to the local market with the chef.

Guests explore the bustling stalls, selecting fresh local produce, herbs, and spices for their cooking class. The chef guides them through the market, sharing insights into traditional Vietnamese ingredients and cooking techniques.

Equipped with reusable shopping bags and conical hats, participants enjoy the vibrant sights, sounds, and aromas of the market. This hands-on experience provides a deeper understanding of Vietnamese cuisine and the importance of locally sourced, seasonal ingredients.

Taking in the Coconut Village Experience

After exploring the bustling local market, the tour moves to the serene Cam Thanh Coconut Village.

The tour moves to the serene Cam Thanh Coconut Village after exploring the bustling local market.

Here, guests embark on a tranquil bamboo basket boat to discover the Bay Mau coconut forest. The experience offers a glimpse into local life:

1. Fishing for crabs in the serene waterways.

2. Witnessing the skilled performance of basket boat paddling.

3. Learning traditional techniques like pounding and separating rice, grinding rice, and making rice paper.

4. Enjoying a hands-on cooking class to prepare four authentic Vietnamese dishes under the guidance of the expert chef.

Mastering the Art of Vietnamese Cuisine

As guests discover the tranquil Cam Thanh Coconut Village, they’ll have the opportunity to master the art of Vietnamese cuisine under the guidance of an expert chef. In the cooking class, you will learn to prepare four authentic Vietnamese dishes. They’ll also explore traditional techniques, such as pounding and separating rice, grinding rice, and making rice paper. The hands-on experience allows guests to enjoy the rich culinary heritage of the region. Afterward, they’ll savor the fruits of their labor with a delectable traditional lunch or dinner.

| Dish | Technique | Authenticity |

| — | — | — |

| Pho | Pounding Rice | Signature Vietnamese Flavor |

| Spring Rolls | Grinding Rice | Centuries-Old Recipe |

| Banh Mi | Making Rice Paper | Beloved Street Food |

| Caramelized Pork | Basket Boat Fishing | Regional Speciality |

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The recommended dress code is comfortable clothing and shoes. Guests are advised to avoid wearing anything too formal or restrictive, as they’ll be engaging in hands-on cooking activities and exploring the local area.

Can I Bring My Own Camera or Gopro?

Yes, you can bring your own camera or GoPro. The activity description notes that guests are welcome to bring comfortable shoes and clothes, but large bags or luggage are not allowed on the tour.

Are Vegetarian or Dietary Options Available?

The tour provider offers vegetarian and other dietary options upon request. Guests should let the staff know any dietary requirements when booking or prior to the activity to ensure their needs are accommodated.

How Much Free Time Is There for Exploring the Market?

The tour includes a visit to the local market with the chef, allowing time for participants to explore and shop for ingredients. The duration of the market visit is not specified, but it’s an integral part of the overall cooking class experience.

Can I Purchase Additional Souvenirs During the Activity?

Yes, the activity includes the opportunity to purchase local souvenirs. The tour guide will provide time for guests to browse and purchase items from the local market and coconut village during the activity.

The Sum Up

The "Hoi An: Bay Mau Eco Cooking Class with Market & Basket Boat Trip" offers a comprehensive immersion into the local culinary culture. Participants can explore the vibrant market, experience the tranquil coconut forest, and master the art of traditional Vietnamese cuisine under the guidance of an English-speaking expert. This activity provides a unique opportunity to discover Hoi An’s rich gastronomic heritage.

You can check availability for your dates here: