Travelers to Hoi An can enjoy the vibrant culinary traditions of Vietnam through the Bay Mau Cooking Class. This hands-on experience allows participants to learn authentic recipes, from pho to spring rolls, under expert guidance. For a more comprehensive exploration, the class offers optional add-ons like a market visit and a bamboo basket boat ride. With a communal meal at the end, this class promises a delightful journey into Vietnamese cuisine and culture. What awaits those who embark on this culinary adventure?

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Good To Know

Bay Mau Cooking Class offers an immersive culinary experience where participants learn to prepare 4 authentic Vietnamese dishes, including Pho.
The class ranges from 3 to 5.5 hours and is priced at $28.01 per person, with free cancellation up to 24 hours in advance.
Optional add-ons include a market visit, a bamboo basket boat ride in Cam Thanh coconut village, and exploration of the Bay Mau coconut forest.
The class includes an expert chef-guide, all ingredients, unlimited drinks, lunch/dinner, chopstick souvenirs, and coconut village entry fee.
The class is not suitable for individuals with mobility impairments or wheelchair users, and dietary needs can be accommodated.

You can check availability for your dates here:

Activity Overview and Pricing

The Bay Mau Cooking Class in Hoi An offers an immersive culinary experience, with pricing starting at $28.01 per person.

The Bay Mau Cooking Class in Hoi An offers an immersive culinary experience, with pricing starting at $28.01 per person.

The 3 to 5.5-hour class teaches participants to prepare 4 authentic Vietnamese dishes, including the iconic Pho. Guests will use traditional techniques like pounding, separating, and grinding.

All ingredients, including unlimited mineral water and passion fruit juice, are provided. The class also includes a visit to the local market and an optional bamboo basket boat ride in the Cam Thanh coconut village.

Cancellation is free up to 24 hours in advance for a full refund.

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Cooking Experience

During the cooking class, you will learn to prepare four authentic Vietnamese dishes, including the renowned Pho or beef noodle soup. Under the guidance of an expert chef-guide, guests will utilize traditional techniques like pounding, separating, and grinding to create these culinary masterpieces. The ingredients, including unlimited mineral water and passion fruit juice, are provided. Participants will have access to essential cooking utensils, such as a stone mortar, grinder, and wooden pestle, to ensure an immersive and hands-on experience.

| Dish | Technique | Ingredients |

| — | — | — |

| Pho | Pounding | Beef, rice noodles, herbs |

| Spring Rolls | Separating | Rice paper, vegetables, shrimp |

| Banh Mi | Grinding | Baguette, pâté, pickled carrots |

| Coconut Candy | Mixing | Coconut, sugar, pandan leaves |

Optional Add-Ons

Beyond the core cooking experience, the Hoi An Bay Mau Cooking Class offers several optional add-ons to enrich the culture.

Guests can opt for a market visit to learn about Vietnamese cuisine and select fresh ingredients. Plus, they can enjoy a bamboo basket boat ride in the picturesque Cam Thanh coconut village.

Alternatively, they can explore the Bay Mau coconut forest and engage in fishing activities.

These optional experiences provide a well-rounded understanding of the local culture and traditions, allowing participants to delve deeper into the culinary heritage of Hoi An.

Inclusions and Exclusions

The Hoi An Bay Mau Cooking Class includes a comprehensive set of features to enhance the overall experience. The class includes a chef-guide, all necessary ingredients, unlimited drinks, a Vietnamese lunch or dinner, chopstick souvenirs, and entry fees to the coconut village. Optional add-ons such as a market visit, bamboo basket boat ride, and coconut forest exploration are also available.

| Inclusions | Exclusions |

| — | — |

| Chef-guide | Additional drinks |

| Ingredients | Personal expenses |

| Unlimited drinks | |

| Lunch/dinner | |

| Chopstick souvenirs | |

| Coconut village entry fee | |

The class is not suitable for those with mobility impairments or wheelchair users. Participants are advised to wear comfortable clothing and shoes and refrain from bringing pets, luggage, or large bags.

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Important Information

While the Hoi An Bay Mau Cooking Class is an excellent way to take in Vietnamese cuisine, it’s important to note that the experience may not be suitable for everyone.

The activity isn’t recommended for those with mobility impairments or wheelchair users. Participants are advised to wear comfortable shoes and clothing.

Pets, luggage, and large bags aren’t allowed. However, the class is adaptable for various dietary requirements, including vegan, vegetarian, and gluten-free.

Travelers should provide their WhatsApp number for contact and meet at the Nong Thon Travel or ticket counter.

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Preparing for the Class

To make the most of the Hoi An Bay Mau Cooking Class, participants should arrive prepared.

Wear comfortable shoes and clothes suitable for cooking. Avoid bringing large bags or luggage, as they’re not allowed.

Those with mobility issues or who use wheelchairs should note the class isn’t suitable.

Provide a WhatsApp number to the meeting point at Nong Thon Travel or the ticket counter for easy contact.

The cooking class can accommodate various dietary needs, so inform the organizers of any vegan, vegetarian, gluten-free, or allergy requirements in advance.

With a little preparation, participants can fully enjoy the authentic Vietnamese cooking experience.

The Cooking Class Experience

Once participants arrive at the meeting point, they embark on an immersive culinary journey through the Bay Mau Cooking Class.

Under the guidance of an expert chef-instructor, they learn to prepare four authentic Vietnamese dishes, including the iconic Pho.

Under the tutelage of a seasoned chef, participants master the art of crafting four iconic Vietnamese delicacies, including the renowned Pho.

Using traditional techniques like pounding, separating, and grinding, participants gain hands-on experience in the preparation process.

Ingredients, cooking utensils, and unlimited drinks are provided.

Participants also have the option to visit the local market to select fresh produce before returning to the kitchen.

The class culminates in a delightful communal meal, where participants savor the fruits of their labor.

Exploring the Bay Mau Coconut Village

After the cooking class, participants have the option to explore the nearby Bay Mau coconut village.

They can take a tranquil bamboo basket boat ride through the lush coconut groves, seeing the serene natural setting. During the boat trip, guests can engage in traditional fishing activities, learning about the local way of life.

The coconut village offers a glimpse into the sustainable lifestyle of the villagers, who rely on the versatile coconut trees for their livelihood.

It’s a chance to witness the importance of this crop in Vietnamese culture and appreciate the community’s connection to the land.

Frequently Asked Questions

Can I Modify the Dishes to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. The chef can adapt the dishes to be vegan, vegetarian, gluten-free, or to exclude any allergens, as long as you inform them in advance.

What Is the Minimum and Maximum Group Size for the Class?

The minimum group size is typically 2 people, while the maximum group size is capped at 12 participants. The small group setting allows for personalized attention and a more immersive cooking experience.

Can I Take the Recipes Home After the Cooking Class?

Yes, participants can take the recipes home after the cooking class. The class provides instructions and ingredients for preparing 4 authentic Vietnamese dishes, allowing guests to recreate the experience at home.

Are There Any Health or Safety Precautions I Should Be Aware Of?

When participating in a cooking class, it’s important to be aware of any health or safety precautions. These may include avoiding open-toed shoes, tying back long hair, and following food handling guidelines to prevent cross-contamination or injury.

Is There an Option to Extend the Duration of the Class?

There is an option to extend the duration of the class beyond the standard 3-5.5 hours. Customers can request a longer session and additional activities, which may come at an extra cost. The tour operator can accommodate customized requests.

The Sum Up

The Bay Mau Cooking Class in Hoi An offers an immersive experience in Vietnamese cuisine and culture. Participants can learn to prepare authentic dishes, visit a local market, and explore the picturesque Bay Mau coconut village. With expert guidance, hands-on instruction, and a communal meal, this class promises a delightful journey into the vibrant culinary traditions of the region.