Hoi An: Authentic Cooking Class in Organic Herb Village

Discover the flavors of Vietnam’s Hoi An through an authentic cooking class at the Organic Herb Village. This immersive 5-hour experience includes exploring local markets, cycling through picturesque rice fields, and hands-on preparation of traditional dishes. Savor the fresh, vibrant tastes as you engage with the region’s rich culinary culture. Whether you’re a seasoned foodie or simply curious, this class promises an unforgettable taste of Hoi An’s vibrant cuisine.

Key Points

• Immersive 5-hour cooking class in Tra Que Vegetable Village, Hoi An, featuring preparation of four traditional Vietnamese dishes and a fresh fruit dessert.
• Guided bicycle tour through scenic countryside to the 300-year-old organic herb village, with opportunities to explore local farming practices.
• Hands-on experience using fresh ingredients and traditional utensils, under the instruction of local chefs.
• Flexible pickup options (bicycle, motorbike, or car) and no upfront payment required.
• Positive reviews highlighting the authentic and cultural experience, with options for dietary restrictions and group bookings.

You can check availability for your dates here:

Overview and Pricing

The activity offered is an Authentic Cooking Class in Tra Que Vegetable Village, Hoi An, priced from Kč 983 per person.

It’s a 5-hour experience with free cancellation up to 24 hours in advance.

Pickup options include bicycle, motorbike, or car. Travelers can reserve their spot without upfront payment.

The class covers preparing four traditional Vietnamese dishes, with a chance to enjoy a fresh fruit dessert after cooking.

Itinerary and Experience

Travelers are picked up from Hội An and taken to the Tra Que Vegetable Village.

They’ll visit the local market to experience daily life and shopping.

Then, they’ll cycle about 20 minutes through rice fields to the herb village, exploring a 300-year-old vegetable village growing over 30 types of herbs.

Cycle through rice fields to a 300-year-old vegetable village growing over 30 types of herbs.

The cooking class includes preparing four traditional dishes: three friends spring roll, local pancake, papaya salad, and braised fish in clay pot.

Steamed rice in banana leaves and a fresh fruit dessert complete the meal.

It’s an immersive experience in rural life.

Highlights and Activities

The cooking class offers a hands-on experience using fresh ingredients and traditional utensils, providing an immersive look into rural life.

Participants cycle through the scenic countryside to a 300-year-old vegetable village, where they learn to grow over 30 types of herbs.

The class covers the preparation of four authentic dishes: three friends spring roll, local pancake, papaya salad, and braised fish in a clay pot.

Guests also have the option to experience basket boat rides in the coconut village.

The class culminates with a fresh fruit dessert, capping off an engaging culinary adventure.

Market Visit and Cycling Tour

Participants start their culinary journey by visiting a local market in Hoi An. They explore the bustling stalls, taking in the sights, sounds, and aromas of daily life.

Next, they hop on bicycles and cycle through the scenic countryside for about 20 minutes, passing by lush rice fields. They arrive at the 300-year-old Tra Que Vegetable Village, home to over 30 types of herbs and vegetables.

The group tours the picturesque village, learning about the local farming practices and traditional ingredients used in Vietnamese cuisine.

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Hands-on Cooking Class

After exploring the local market and cycling through the scenic countryside, participants engage in a hands-on cooking class at the Tra Que Vegetable Village.

Under the guidance of the resident chef, they learn to prepare four traditional Vietnamese dishes: three friends spring roll, local pancake, papaya salad, and braised fish in a clay pot.

Guided by the resident chef, participants learn to prepare four classic Vietnamese dishes: spring rolls, pancakes, papaya salad, and braised fish.

Using fresh, locally-sourced ingredients and traditional cooking utensils, the class offers an immersive experience in the region’s culinary heritage.

Participants also learn to steam rice in banana leaves and enjoy a fresh fruit dessert to complete the authentic dining experience.

Preparing Traditional Dishes

As participants arrive at the cooking class, they begin by preparing the first dish – the three friends spring roll. Under the guidance of the local chef, they chop, slice, and roll the fresh ingredients into the delicate rice paper wraps.

Next, they move on to making the local pancake, carefully mixing the batter and cooking the thin, crispy crepes on a hot griddle.

For the papaya salad, they shred the crunchy green papaya and toss it with a zesty dressing.

Finally, they braise the fish in a clay pot, letting the flavors meld together.

Immersive Rural Experience

The authentic cooking class in Hoi An offers more than just culinary instruction. It immerses guests in the rural life of the Tra Que Vegetable Village.

Travelers can:

1. Cycle through the scenic rice fields to reach the 300-year-old herb garden.

2. Explore the lush, diverse vegetation and learn about traditional growing methods.

3. Observe local villagers going about their daily routines, providing a glimpse into their way of life.

This hands-on experience allows visitors to connect with the region’s agricultural heritage and appreciate the community’s sustainable practices.

It’s an engaging, immersive tour that goes beyond the kitchen.

Important Information and Feedback

While the cooking class operates year-round regardless of weather conditions, participants should inform the organizers about any dietary restrictions they may have, such as vegetarian or vegan preferences.

Children aged 7 and above can join the class at the full price, while those 6 and under can accompany the group without participating in the cooking (no charge).

The tour is a group experience, but private options are available. An English-speaking guide will lead the activities throughout the day.

Based on the positive reviews, the cooking class provides an authentic and immersive experience for visitors to Hoi An.

Frequently Asked Questions

Is There an Option to Extend the Tour Duration?

Yes, there is an option to extend the tour duration. The activity offers a flexible schedule, allowing customers to customize their experience beyond the standard 5-hour program if desired.

Can I Book This Activity for a Larger Group?

Yes, the cooking class can be booked for larger groups. The tour offers group pricing, and private tour options are also available to accommodate your group size needs.

Are There Any Age Restrictions for the Cooking Class?

The cooking class is suitable for children 7 and older, who can participate at the full price. Children 6 and under can accompany the tour but won’t be cooking, with no additional charge.

Can the Tour Guide Accommodate Special Dietary Requirements?

Yes, the tour guide can accommodate special dietary requirements like vegetarian or vegan. Guests simply need to inform the tour operator about any dietary needs when booking the cooking class.

Is There Secure Storage for Personal Belongings During the Tour?

Yes, the tour can accommodate special dietary requirements. Participants are advised to inform the tour guide in advance. While no specific information on storage is provided, it’s likely personal belongings can be securely stored during the class.

The Sum Up

The Hoi An Authentic Cooking Class at the Organic Herb Village offers a unique and immersive cultural experience. Visitors can explore the local market, cycle through rice fields, and learn to prepare traditional Vietnamese dishes. This 5-hour journey provides a delightful way to engage with Hoi An’s vibrant culinary heritage and create lasting memories.

You can check availability for your dates here: