Heraklion:Olive & Dragon Fruit Farm Tour & Cretan Farmers Brunch

Nestled in the heart of Heraklion, the Olive & Dragon Fruit Farm Tour promises an intimate, immersive journey into Crete's culinary heritage, leaving you with a tantalizing taste of what's to come.

Tucked away in the heart of Heraklion, the Olive & Dragon Fruit Farm Tour offers a unique glimpse into Crete’s agricultural heritage. Visitors can explore the lush groves, learn about sustainable farming practices, and indulge in a delectable Cretan farmers brunch. With a 4.0-star rating, this group experience promises an intimate and immersive introduction to the island’s culinary traditions. What secrets might this tranquil farm hold?

Key Points

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  • The tour provides a private experience to explore an olive and dragon fruit farm in Heraklion, Greece.
  • The tour includes a Cretan farmers brunch featuring local delicacies such as an omelette, dolmadakia, and vegetable-stuffed pies.
  • The tour is not wheelchair accessible, but service animals are allowed, and infants can sit on laps.
  • The tour has an average rating of 4.0 out of 5 stars from 2 reviews, indicating a satisfactory experience for participants.
  • The farm showcases lush olive groves, vibrant dragon fruit plants, and emphasizes organic farming practices and sustainability.

Tour Overview

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The Heraklion Farm Tour and Brunch offers visitors a private tour of an olive and dragon fruit farm in the Heraklion region.

The tour is priced at $33.28 per person and can only be experienced with your group. Cancellation is free up to 24 hours before the tour.

The tour includes a Cretan farmers brunch featuring local delicacies like an omelette, dolmadakia, and vegetable stuffed pies.

Participants will meet at the designated location and be welcomed at the farm gate.

The tour isn’t wheelchair accessible, but service animals are allowed, and infants can sit on laps.

Brunch Details

A Cretan Farmers Brunch awaits participants on this tour. The brunch includes:

  • A local omelette made with fresh, farm-grown ingredients

  • Dolmadakia, the classic Greek stuffed grape leaves

  • Vegetable-stuffed pies, a savory Cretan specialty

  • A refreshing salad and Dakos rusks, a traditional Cretan rusk bread

Accompanied by a bottle of water, this hearty and authentic Cretan meal provides a delightful taste of local cuisine.

The brunch showcases the farm’s bountiful harvest and highlights the region’s rich culinary traditions.

Meeting and Pickup Information

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Participants meet at Ευαγγελισμού 135, Prassas 715 00, Greece, the designated meeting point for this tour.

From there, the group is welcomed at the farm gate.

Once the tour concludes, the experience returns to the original meeting point.

The entire tour and brunch experience takes place in a private setting, with only the participants’ group involved.

This ensures an intimate and personalized experience throughout the day.

Accessibility and Participation

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Although the tour isn’t wheelchair accessible, service animals are allowed to accompany participants. Infants must sit on laps during the experience.

The tour is not wheelchair accessible, but service animals are permitted, and infants must sit on laps during the experience.

Most travelers can participate in this excursion. The tour’s accessibility and participation guidelines are as follows:

  • Not wheelchair accessible

  • Service animals allowed

  • Infants must sit on laps

  • Most travelers can participate

Reviews and Ratings

heraklionolive-dragon-fruit-farm-tour-cretan-farmers-brunch

The tour has received 2 reviews, resulting in an average rating of 4.0 out of 5 stars. No individual ratings of 5, 4, 3, 2, or 1 stars have been recorded.

The reviews have been checked for authenticity, ensuring the feedback reflects genuine experiences. This strong rating suggests the Olive & Dragon Fruit Farm Tour and Cretan Farmers Brunch provides a satisfying experience for participants.

With the tour’s free cancellation policy and reasonable price, it appears to be a popular and well-regarded activity for visitors to Heraklion.

Exploring the Olive & Dragon Fruit Farm

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As visitors arrive at the farm gate, they’re welcomed by the sight of lush olive groves and vibrant dragon fruit plants.

The tour guides share insights into the farm’s operations:

Olive trees are carefully tended, producing high-quality extra virgin olive oil. Dragon fruit, a unique tropical fruit, thrives in the Mediterranean climate.

  • Olive trees are carefully tended, producing high-quality extra virgin olive oil.

  • Dragon fruit, a unique tropical fruit, thrives in the Mediterranean climate.

  • Organic farming practices are emphasized, with a focus on sustainability.

  • Guests can explore the grounds, learning about the farm’s history and observing the production processes firsthand.

The farm tour provides a genuine, immersive experience into Cretan agricultural traditions.

Indulging in the Cretan Farmers Brunch

heraklionolive-dragon-fruit-farm-tour-cretan-farmers-brunch

After the enlightening farm tour, visitors are ushered into a cozy dining area to indulge in the Cretan Farmers Brunch.

The spread features a local omelette, dolmadakia, vegetable stuffed pies, fresh salad, and dakos rusks – a traditional Cretan bread. Accompanied by a refreshing bottle of water, the hearty brunch showcases the region’s bountiful produce and time-honored culinary traditions.

Savoring each bite, guests enjoy the authentic flavors of Crete, connecting with the land and its passionate farmers.

The Cretan Farmers Brunch offers a delectable conclusion to the enriching farm experience.

The Sum Up

heraklionolive-dragon-fruit-farm-tour-cretan-farmers-brunch

The Olive & Dragon Fruit Farm Tour in Heraklion offers a unique opportunity to explore a lush, sustainable farm and enjoy a delightful Cretan farmers brunch. Priced at $33.28 per person, the tour features insights into local farming practices and a flavorful meal showcasing regional specialties. With a solid 4.0-star rating, it’s an intimate and engaging experience for those interested in Crete’s agricultural heritage.