HCMC Egg Coffee Class in 1 Hour With Local Intructor & Snack

Delving into the rich Vietnamese coffee culture has never been easier. The HCMC Egg Coffee Class offers a one-hour immersive experience led by a friendly local instructor. Participants will learn to craft the iconic egg coffee, savoring the flavors in a small group setting with personalized guidance. With all ingredients provided and a delicious spring roll to enjoy, this hands-on session promises an engaging and memorable adventure. But what makes this class truly stand out? The answer may surprise you.

Key Points

• One-hour HCMC egg coffee class led by a local instructor, providing hands-on experience in making traditional Vietnamese egg coffee.
• Class pricing ranges from $15.00 to $13.95 per person, with up to 7% savings.
• Free cancellation available up to 24 hours in advance for a full refund.
• Small group setting ensures personalized instruction and interaction among participants.
• All necessary ingredients, including a spring roll after the class, are provided.

You can check availability for your dates here:

Activity Overview

The HCMc Egg Coffee Class is a 1-hour activity that allows participants to learn the art of making traditional Vietnamese egg coffee.

The class is priced from $15.00 to $13.95 per person, offering a savings of up to 7%. Customers can enjoy free cancellation up to 24 hours in advance for a full refund.

The class also features a reserve now, pay later option for added convenience.

A reserve now, pay later option offers added convenience for customers of the HCMc Egg Coffee Class.

With a small group setting, the class provides more personalized instruction in a cozy environment that encourages interaction.

Class Details

Small group classes are offered for more attentive instruction, with a cozy setting that encourages interaction between participants.

The hands-on experience allows guests to make their own egg coffee, guided by an instructor fluent in both English and Vietnamese.

The class includes:

1. All necessary ingredients for the traditional Vietnamese egg coffee and a spring roll after the class.

2. A step-by-step demonstration on preparing the egg coffee, with a sample decorated before the DIY session.

3. An introduction to Vietnamese coffee culture and history.

Guests are advised to notify the instructor of any dietary restrictions or special requests prior to the class.

Learning Experience

During the class, participants enjoy the rich Vietnamese coffee culture and history.

The instructor provides step-by-step guidance on making traditional Egg Coffee, a local specialty. Participants observe a sample demonstration with decorative touches before trying their hand at the DIY session.

The hands-on experience allows them to fully appreciate the artistry and nuance involved in crafting this unique beverage.

With the instructor’s English and Vietnamese expertise, participants gain valuable insights into the origins and preparation of Egg Coffee, leaving the class with a newfound appreciation for this beloved Vietnamese tradition.

Meeting Point and Instructions

Hoangs Kitchen serves as the meeting point for the HCMC Egg Coffee Class.

Upon arrival, participants should notify the staff of their class participation. The instructor kindly asks attendees to inform them of any dietary restrictions or special requests before the class begins. This allows the team to prepare accordingly, ensuring a seamless and enjoyable experience for all.

The class features:

• A cozy setting that encourages interaction

• An English and Vietnamese-speaking instructor

• All ingredients provided for Egg Coffee and spring roll after class

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Customer Feedback

The Egg Coffee Class has received overwhelmingly positive feedback from participants.

With an overall rating of 5/5 based on 2 reviews, the class seems to have exceeded guests’ expectations.

Francesca from Switzerland remarked, "Such a nice experience would definitely recommend!"

A Swiss participant enthusiastically recommends the Egg Coffee Class as a delightful experience.

Louvet from France echoed the sentiment, noting the "pleasant place, friendly and patient instructor."

Participants appear to have thoroughly enjoyed the hands-on learning experience and the chance to enjoy Vietnamese coffee culture.

The class’s cozy setting and small group size seem to have fostered an engaging and interactive atmosphere for attendees.

What to Expect in the HCMC Egg Coffee Class

Participants can expect a hands-on, interactive experience in the HCMC Egg Coffee Class. The small group setting encourages camaraderie, with the cozy atmosphere fostering discussion.

The instructor, fluent in both English and Vietnamese, will guide participants through the process of making traditional Vietnamese egg coffee step-by-step.

Highlights include:

1. Gaining insight into Vietnam’s coffee culture and history.

2. Hands-on instruction in crafting the perfect egg coffee.

3. Sampling the finished product with a complementary spring roll.

This immersive class promises an engaging and delicious introduction to a beloved Vietnamese specialty.

Preparing for the HCMC Egg Coffee Class

To make the most of the HCMC Egg Coffee Class, there are a few key preparations participants can make.

First, review the class details and come prepared with any dietary restrictions or special requests to inform the instructor.

Arrive at the meeting point, Hoangs Kitchen, and notify the staff of your class participation.

During the hands-on session, be ready to actively participate in making the traditional Vietnamese egg coffee.

The cozy setting encourages interaction, so come with an open mind to learn about the coffee culture and history from the English and Vietnamese-speaking instructor.

Frequently Asked Questions

What Are the Ingredients Used in the Traditional Egg Coffee?

The traditional Vietnamese egg coffee is made with freshly brewed strong coffee, sweetened condensed milk, and a creamy egg yolk mixture. The combination creates a rich, indulgent beverage with a unique taste and texture.

Is There Any Vegetarian/Vegan Option Available for the Spring Roll?

The class offers a vegetarian/vegan option for the spring roll. Participants should notify the instructor about any dietary restrictions or special requests before the class to accommodate their needs.

Can I Take Photos or Videos During the Class?

Yes, taking photos and videos during the class is permitted. However, attendees should be mindful of not disrupting the learning experience for others. The instructor can provide guidance on appropriate times to capture the class.

How Long Will the Coffee and Spring Roll Tasting Last?

The coffee and spring roll tasting after the class typically lasts around 15-20 minutes. Participants can enjoy the freshly brewed egg coffee and a spring roll as they interact with the instructor and fellow classmates.

Is There an Option to Purchase Additional Items From the Menu?

Yes, participants can purchase additional items from the menu during the class. The class fee includes the egg coffee and spring roll, but guests are welcome to order extra drinks or snacks if desired.

The Sum Up

Enjoy Vietnam’s coffee culture with the HCMC Egg Coffee Class. Learn to craft the iconic treat from a friendly local instructor. Enjoy personalized guidance and a delicious spring roll in this engaging, hands-on session. Rated 5/5 by participants, it’s a must-do experience that’ll leave you with a newfound appreciation for this beloved tradition.

You can check availability for your dates here: