Hawke Bay Local Producers Tour Tastings and Lunch Included

Exploring Hawke’s Bay’s local food scene just got easier with the Hawke Bay Local Producers Tour. This 4-hour semi-private experience showcases some of the region’s best artisan products, from honey and figs to cheeses and fresh fruit. Whether you’re a foodie, a curious traveler, or someone who simply loves authentic tastes, this tour offers a well-rounded taste of what makes Hawke’s Bay special.

What truly sets this experience apart are the personalized visits to small-scale producers, the delicious lunch platter at the Figgery Cafe, and the opportunity to meet passionate artisans in a relaxed setting. The small group size, capped at four guests, promises an intimate, friendly atmosphere where you can ask questions, learn about local craftsmanship, and indulge without feeling rushed.

One thing to keep in mind is the price point of around $177 per person, which is quite reasonable given the quality of tastings, the private tours, and the included lunch. That said, since the tour is tailored and limited to small groups, booking in advance is recommended—it’s popular enough to fill up about a month ahead.

This tour suits food lovers, curious travelers, or couples seeking a laid-back yet informative day out. If you’re after authentic experiences that highlight regional craftsmanship, this is one to consider.

Key Points

• Small-group experience ensures personalized attention and authentic interactions with producers.
• Tastings are diverse and comprehensive, including honey, figs, cheeses, and fresh fruit.
• Flexible start times allow you to choose between a morning or early afternoon departure.
• Delicious lunch platter at the Figgery Cafe complements the tastings, with gluten-free options.
• Includes private tours and entrance fees, making the experience seamless.
• Highly rated for organization and attention to detail, as noted by past guests.

A Deep Dive into the Hawke Bay Local Producers Tour

How the Tour Works and What You’ll Experience

The Hawke Bay Local Producers Tour is designed as an intimate journey through the region’s best small producers, all wrapped up in four hours of tasting, learning, and relaxing. Starting from Napier’s I-site Visitor Information Centre, you’ll be picked up in a climate-controlled, Wi-Fi equipped vehicle, ensuring comfort from the get-go. With a maximum of four guests, expect a friendly atmosphere where your guide, Bronnie, or another knowledgeable host, goes above and beyond to make your experience memorable—as one reviewer happily noted, she even played with a sleeping toddler to ensure the tour went smoothly.

Visiting Arataki Honey Visitor Centre

Your first stop is Arataki Honey, where you’ll enjoy a private honey tasting of more than ten varieties, including the famous Mnuka honey. It’s a sweet start that offers a real insight into the region’s bee-friendly environment. The admission fee is included, giving you access to the tasting and the opportunity to learn from the producer himself. As one guest mentioned, the variety was “world-famous,” making it a highlight for honey aficionados.

Exploring Te Mata Figs

Next, you’ll visit Te Mata Figs, where the founder hosts an orchard tour and a tasting platter at the Figgery Cafe. This part of the tour is particularly special because you get an inside look at fig cultivation, how they’re grown, and the story behind the orchards. The Figgery Platter, included in the tour, features a selection of fresh figs, cheeses, and other artisan treats. Guests rave about the opportunity to try gluten-free options and the chance to sample local produce in a relaxed setting. One reviewer recalled that the host was “fabulous, organized and on time,” adding to the overall positive impression.

The Strawberry Patch & Fresh Local Flavors

The final tasting stop is The Strawberry Patch, where visitors indulge in fresh fruit, boutique cheeses, and real fruit ice cream. The variety of seasonal fruits and local cheeses makes for a tasty, light finish. With in-vehicle refreshments sourced directly from Te Mata Figs, the experience flows seamlessly, ensuring no downtime or boredom.

Scenic Drive and Optional Stops

Between visits, you’ll enjoy a scenic drive through Havelock North, a charming village filled with boutique stores, cafes, and scenic views. Depending on timing, you might have the chance to stop and explore, adding a bit of local flavor to your day.

What Makes This Tour Stand Out?

Authenticity and Personal Touch

Reviewers often highlight how well-organized and attentive the guides are. Bronnie, for example, is praised for her attention to detail and for making everyone feel comfortable. The personalized approach means you can ask questions about each product or the region’s culinary history, creating a richer experience.

Quality of Tastings and Lunch

The variety and quality of tastings are a major selling point. From the world-famous Mnuka honey to the fabulous figgery treats, you’ll leave with a better understanding of regional specialties. The lunch platter at Figgery Cafe is more than just a gesture; it’s a thoughtfully curated experience that complements the tastings perfectly, especially with gluten-free options available.

Small Group Advantage

Traveling in a semi-private group with a maximum of four guests means you get plenty of interaction and personalized service. It’s an ideal setting for those who prefer a relaxed, unhurried pace and want to avoid crowded tours.

Value for Money

Although at around $177 per person, this might seem like a moderate expense, the inclusion of private tours, tastings, and lunch makes it a sound investment for those wanting an authentic, all-encompassing experience. The fact that the tour is fully organized and includes entrance fees simplifies planning and offers excellent value for those who want a hassle-free day.

Practical Tips for Booking and Enjoying the Tour

• Book early—the experience is popular and books about 34 days in advance on average.
• Choose your preferred start time—either 10 am or 12 pm—to suit your day’s itinerary.
• Wear comfortable shoes—orchard and farm visits involve some walking.
• Bring cash or cards—though most tastings are included, optional purchases or tips are at your discretion.
• Consider dietary restrictions—the lunch and tastings include gluten-free options, but it’s good to specify if needed.

Who Would Love This Tour?

This tour is perfect for foodies eager to learn about regional specialties in a friendly setting. It’s especially suitable for couples, small groups of friends, or solo travelers who enjoy personalized experiences. If you’re after a relaxing, insightful day with authentic tastes and beautiful scenery, this tour ticks all those boxes.

The Sum Up

The Hawke Bay Local Producers Tour offers a well-balanced mix of delicious tastings, engaging stories, and scenic views—all within a relaxed, intimate setting. It’s ideal for those who want to experience Hawke’s Bay beyond the wineries, focusing instead on the region’s handcrafted foods and local artisans.

The tour’s small-group format ensures a personal touch, making it a memorable and educational outing. The inclusion of a tasty lunch, private tastings, and a scenic orchard visit adds real value for what is a reasonable price.

If you’re looking for a genuine, hands-on taste of Hawke’s Bay’s culinary scene in a friendly and unhurried environment, this experience has plenty to offer. Be sure to book ahead to secure your spot, and prepare to enjoy a day full of authentic flavors and local stories.

FAQ

What is included in the tour?
The tour includes private tastings at three local producers, a lunch platter at the Figgery Cafe, admission fees, bottled water, soda tasting, and in-vehicle refreshments.

How long does the tour last?
The experience is approximately four hours, with flexible start times between 10 am and 2 pm.

Is the tour suitable for children?
Yes, most travelers can participate, and the guide was noted for helping keep a young child entertained, making it family-friendly.

Can I customize the itinerary?
The tour is designed to be flexible based on your preferences, so you can enjoy the stops that interest you most.

Do I need to book in advance?
Yes, booking about a month ahead is recommended as it’s a popular experience with limited spots.

What if I have dietary restrictions?
Gluten-free options are available, and it’s advisable to inform the tour provider of any specific needs when booking.

Is pickup available?
Yes, pickup from your accommodation is offered for added convenience.

What is the group size?
A maximum of four guests ensures an intimate experience.

What should I wear?
Comfortable shoes are recommended, especially for orchard and farm visits.

How do I cancel or reschedule?
You can cancel free of charge up to 24 hours before the experience for a full refund.

This tour offers a genuine taste of Hawke’s Bay’s artisanal food scene, delivered with warmth, expertise, and a focus on quality. Perfect for those seeking a relaxed day of discovery and deliciousness.