Discovering Hanoi’s Vegan & Vegetarian Street Food Scene: An In-Depth Review
If you’re on the hunt for an authentic, plant-based culinary adventure in Hanoi, the Vegan & Vegetarian Street Food Tour from Vietnam Creative Travel offers a compelling way to explore the city’s vibrant food culture. From the bustling streets of the Old Quarter to lesser-known eateries, this tour promises a blend of local flavor, cultural insight, and delicious bites—all in just about three hours.
What sets this experience apart are the knowledgeable guides who share stories behind each dish, the chance to taste both familiar and hidden vegan delicacies, and the intimate group size that keeps things personal and engaging. Plus, it’s budget-friendly at just $30 per person, making it accessible for most travelers.
That said, keep in mind that the tour is focused primarily on vegan and vegetarian options, which might limit options for those with broader dietary preferences. If you enjoy discovering authentic local cuisine with a plant-based twist, this tour is a fantastic fit. It’s especially suited for foodies, cultural explorers, or anyone curious about Hanoi’s street food scene beyond the usual.
- Authentic experience: Off-the-beaten-path eateries reveal Hanoi’s local vegan food culture.
- Expert guides: Knowledgeable guides enhance understanding of Vietnamese cuisine and culture.
- Inclusive menu: A wide variety of vegan dishes, from Pho to spring rolls and desserts.
- Budget-friendly: At $30, it offers excellent value for an immersive local food experience.
- Limited group size: Small groups (max 10) ensure personalized attention and a relaxed vibe.
- Flexible and personal: Tour starts with your preferences in mind, including ingredient and dish choices.
- Convenient Pickup and Personalized Start
- A Curated Food Journey through Hidden Streets
- Sampling the Classics—With a Vegan Twist
- Hidden Gems and Local Secrets
- Beverage and Sweet Treats
- What Reviewers Say
- Duration, Group Size, and Cost
- What’s Included and What’s Not
- Flexibility and Booking
- Who would love this tour?
- Is it worth the price?
- Any potential pitfalls?
- Final note:
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Convenient Pickup and Personalized Start

The tour begins with a pickup from your Hanoi Old Quarter hotel roughly 10 minutes before scheduled departure. This small window allows you to meet your guide, typically a local expert, and discuss any dietary preferences or specific dishes you’re excited to try. The personalized touch ensures your experience aligns with your taste buds and dietary needs, which is especially appreciated for vegan travelers.
A Curated Food Journey through Hidden Streets
Once on the move, you’ll wander the narrow streets and alleyways, visiting lesser-known eateries and street vendors that specialize in vegan Vietnamese dishes. Unlike the typical tourist spots, these small spots are often local favorites, sometimes tucked away behind unassuming facades.
Guides like Patrick, who receives praise for being “great fun” and sharing insightful stories about Vietnam’s food and culture, bring these spaces alive. You’ll love the way guides connect you with the stories behind each dish, making the tasting experience much richer.
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Sampling the Classics—With a Vegan Twist

The core of the tour is tasting a variety of vegan versions of Vietnamese staples. Expect to try:
- Vegan Pho—a fragrant, comforting noodle soup made with vegetable broth and fresh herbs, replacing traditional beef or chicken.
- Vegan Banh Mi—a crispy baguette filled with savory veggie fillings, pickled vegetables, and fresh herbs.
- Fried Spring Rolls with Veggies—crispy bites packed with vegetables and sometimes tofu, offering a healthier alternative to fried meat versions.
- Vegan Bun Cha—a bowl of rice noodles topped with grilled veggie patties, herbs, and tangy dipping sauce.
- Fresh Rice Paper Rolls and Vermicelli—light, refreshing bites filled with herbs, veggies, and tofu or mushrooms.
- Vegan Pancakes and Desserts—like Che Chay, a vegan sweet soup that rounds off your experience with a satisfying, sweet finish.
Each dish isn’t just about the taste but the story behind its vegan adaptation, making your taste buds and mind equally satisfied.
Hidden Gems and Local Secrets

Many reviewers mention the tour’s ability to introduce small eateries and local hotspots that aren’t on typical tourist maps. These are places known only to locals, giving you a genuine feel for Hanoi’s street food scene.
This aspect of the tour is especially valuable because it offers an authentic look at how vegan cuisine fits into daily Vietnamese life, beyond the polished restaurants. It’s the kind of experience that often surprises visitors with how much flavor and variety can be achieved without animal products.
Beverage and Sweet Treats

The tour’s inclusion of a bottle of water, coffee, and even beer adds a touch of hospitality, making sure you stay refreshed and energized. The highlight for many is the Che Chay, a vegan dessert often made with beans, jellies, and coconut milk, providing a sweet, aromatic end to your culinary journey.
What Reviewers Say

A visitor named Eunice_C described the experience as “a very good way to learn extra information about Hanoi while enjoying delicious food,” highlighting how guides like Patrick made the tour fun and informative. She appreciated the insights into local culture, which added depth to the tasting experience.
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Duration, Group Size, and Cost

The three-hour tour strikes a good balance—long enough to explore multiple spots without feeling rushed. The small group limit of 10 travelers means more personalized attention and the chance to ask questions freely.
At $30 per person, the tour offers excellent value. When you consider the variety of dishes, local insights, and the exclusive access to hidden eateries, it’s a worthwhile investment for anyone looking to combine food, culture, and a touch of adventure.
What’s Included and What’s Not

Included in the price are all the vegan tastings, a local expert guide, and the beverages mentioned. You’ll need to cover additional drinks or extras, and tipping is optional but appreciated—especially if your guide enhances your experience with extra stories or tips.
Flexibility and Booking

Most travelers book about two weeks in advance, emphasizing the popularity of this experience. The free cancellation policy—up to 24 hours before—adds peace of mind, making it a low-risk way to try Hanoi’s vegan street food.
Who would love this tour?
This experience is perfect for vegetarians and vegans wanting to explore authentic Hanoi cuisine, foodies eager to learn about local ingredients and cooking styles, and travelers who enjoy small-group, personalized experiences. If you’re curious about vegan Vietnamese dishes or simply want a different way to see the city, this tour will meet your needs.
Is it worth the price?
Absolutely. For $30, you gain access to insider spots, expert guidance, and a variety of delicious dishes you might not find on your own. It’s a well-rounded, value-packed way to taste Hanoi’s street food scene while learning about its culture.
Any potential pitfalls?
The main consideration is the focus on vegan/vegetarian options—if you prefer meat-centered dishes, this may not satisfy all your cravings. Also, the tour’s duration means you’ll want to pace yourself, especially if you’re not used to tasting multiple dishes in one sitting.
Final note:
If you’re after an authentic, insightful, and tasty adventure through Hanoi’s lesser-known street food spots, this tour ticks all the right boxes. It’s a great way to see the city from a culinary perspective, learn about local ingredients and customs, and leave with a full belly and new favorites.
Is pickup included in the tour?
Yes, the guide will meet you at your hotel in the Hanoi Old Quarter about 10 minutes before the tour starts.
Can I customize the food options?
You can discuss your preferences and dietary restrictions with your guide at the start, ensuring a personalized experience.
What dishes will I taste?
The tour covers vegan versions of Pho, Banh Mi, spring rolls, bun cha, rice paper rolls, vermicelli, pancakes, and desserts like Che Chay.
How long does the tour last?
It lasts approximately 3 hours, giving ample time to explore and sample without feeling rushed.
What is the group size?
A maximum of 10 travelers, which keeps things intimate and allows for personalized attention.
Is there a dress code?
Casual, comfortable clothing suitable for walking and outdoor exploring.
Are drinks included?
Yes, a bottle of water, coffee, and beer are included in the tour.
What if the weather is bad?
The experience requires good weather; if canceled due to rain or other weather issues, you’ll be offered a different date or a full refund.
Is this experience suitable for children?
Most travelers can participate, but the tour works best for those comfortable with walking and trying multiple dishes.
How far in advance should I book?
Most book about 14 days ahead to secure a spot, especially during peak travel seasons.
To sum it up, the Hanoi Vegan & Vegetarian Street Food Tour is a fantastic choice for those wanting to experience Hanoi’s culinary side with a focus on plant-based dishes. It combines local flavor, cultural stories, and insider access into a fun, relaxed package—perfect for curious food lovers and eco-conscious travelers alike.
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