Hanoi Vegan Cooking Class: A Vietnamese Culinary Adventure

Set out on a captivating culinary journey with the Hanoi Vegan Cooking Class. This 5-hour experience immerses you in the vibrant flavors of Vietnamese cuisine. Start with a guided tour of Ngoc Ha Market, where you’ll uncover fresh produce and unique ingredients. Then, under the tutelage of experienced home cooks, master traditional vegan techniques and prepare a multi-course feast of iconic dishes. Savor the results of your culinary creations while engaging in a cultural exchange with fellow participants. Get ready to elevate your cooking skills and discover the hidden gems of Vietnamese vegan cuisine.

Good To Know

• Immersive 5-hour culinary adventure focused on exploring Vietnam’s vibrant vegan cuisine through a guided market tour and hands-on cooking class.
• Opportunity to learn about unique Vietnamese ingredients, their health benefits, and traditional cooking techniques from experienced home cooks.
• Hands-on preparation of a multi-course vegan feast, including dishes like jasmine rice, spring rolls, and pho, with cultural exchange.
• Wheelchair accessible class with a reserve-now-pay-later option and free cancellation up to 24 hours in advance.
• Participants receive a recipe book to recreate the dishes at home, fostering a deep appreciation for Vietnam’s culinary heritage.

You can check availability for your dates here:

Class Overview and Details

Though the Hanoi Vegan Cooking Class is a 5-hour culinary adventure, it’s a worthwhile experience for those eager to explore Vietnam’s vibrant vegan cuisine.

Priced at $49.41 per person, the class offers a reserve-now-pay-later option and free cancellation up to 24 hours in advance.

Whether you prefer a private or small group setting, the class is wheelchair accessible, ensuring a comfortable learning environment.

With a guided tour of the local market and hands-on cooking instruction, you’ll master traditional techniques and prepare an authentic vegan feast to savor.

Culinary Experience

Participants in the Hanoi Vegan Cooking Class embark on a culinary adventure, exploring Vietnam’s vibrant vegan cuisine through a guided tour of the Ngoc Ha Market.

Set out on a culinary adventure, exploring Vietnam’s vibrant vegan cuisine through a guided tour of the Ngoc Ha Market.

They discover fresh produce, spices, and local delicacies, learning about unique Vietnamese ingredients and their health benefits.

The interactive cooking class, led by experienced home cooks, teaches traditional techniques for preparing authentic vegan dishes from scratch.

Participants master the art of creating a multi-course vegan feast, savouring their culinary creations alongside traditional accompaniments and exchanging stories and cultural insights with fellow travellers.

Explore Vibrant Vietnamese Cuisine

The Hanoi Vegan Cooking Class offers a unique opportunity to explore Vietnam’s vibrant plant-based cuisine.

Guided by experienced home cooks, participants dive into the world of Vietnamese ingredients and their health benefits. The interactive cooking class teaches traditional techniques to prepare authentic vegan dishes from scratch.

From the bustling Ngoc Ha Market tour to the hands-on preparation, the class empowers participants to create a multi-course vegan feast.

With one-on-one support, travelers can master the art of Vietnamese cooking and gain a deeper appreciation for the country’s rich culinary heritage.

Guided Tour of Ngoc Ha Market

Before stepping into the cooking class, participants embark on a guided tour of the bustling Ngoc Ha Market. They discover a vibrant array of fresh produce, fragrant spices, and local delicacies. The tour provides an opportunity to learn about unique Vietnamese ingredients and their health benefits.

| Ingredient | Health Benefits | Culinary Uses |

| — | — | — |

| Lemongrass | Anti-inflammatory, antimicrobial | Soups, curries, marinades |

| Turmeric | Anti-oxidant, anti-inflammatory | Curries, rice dishes, teas |

| Lotus Root | Rich in fiber, vitamins, minerals | Stir-fries, salads, soups |

This immersive market experience sets the stage for the hands-on cooking class, allowing participants to gain a deeper appreciation for Vietnamese cuisine.

More Great Tours Nearby

Learn About Unique Vietnamese Ingredients

Building on the market tour, the cooking class explores the unique Vietnamese ingredients in-depth.

Participants learn about:

1. Lemongrass – Its vibrant citrus aroma and use in soups, curries, and marinades.

2. Nuoc Cham – The signature dipping sauce made with fish sauce, lime, and chili.

3. Rice Paper – The versatile wrapper used for fresh spring rolls and summer salads.

4. Coriander – The polarizing herb with its distinctive flavor that’s prevalent in Vietnamese cuisine.

Through interactive discussions and hands-on preparation, the class demystifies these quintessential Vietnamese flavors and ingredients.

Interactive Cooking Class Experience

What can participants expect during the interactive cooking class experience? An experienced home cook will guide you through preparing authentic vegan Vietnamese dishes from scratch. You’ll master traditional cooking techniques and learn the health benefits of unique Vietnamese ingredients.

| Cooking Class Activities |

|————————–|

| Hands-on preparation of vegan dishes |

| Instruction on ingredient selection and prep |

| Interactive Q&A with local chef |

The class culminates in savoring the multi-course vegan feast you created, accompanied by traditional sides. Engage in cultural exchange and walk away with the confidence to recreate these dishes at home.

Savor Your Culinary Creations

After crafting a mouthwatering vegan feast, participants can savor their culinary creations alongside traditional Vietnamese accompaniments.

The menu may include:

1. Fragrant jasmine rice

2. Crisp vegetable spring rolls

3. Flavorful pho noodle soup

4. Refreshing mango and coconut dessert

Diners will have the opportunity to exchange stories and cultural insights with fellow travelers as they enjoy the delicious vegan meal they prepared themselves.

This shared culinary experience offers a unique way to connect with Vietnamese cuisine and culture.

Inclusions and Resources

The cooking class provides all the necessary ingredients for participants to craft their vegan feast. A recipe book is included, allowing guests to recreate the dishes at home.

Upon request, a professional certificate is available as a memento of the culinary experience. Notably, the class features one-on-one instruction and interaction with local home cooks, ensuring a personalized and enriching learning experience.

Whether seeking to expand their vegan cooking skills or simply indulge in delicious Vietnamese flavors, participants can rest assured that the class offers a comprehensive and well-rounded culinary adventure.

Frequently Asked Questions

Is Transportation to and From the Class Included?

The cooking class does not include transportation to and from the location. Extra pick-up fees may apply for participants outside the Old Quarter Area, so it’s best to inquire about transportation arrangements prior to booking.

Can Vegetarians Participate in the Vegan Cooking Class?

Vegetarians can participate in the vegan cooking class. The class is designed for all plant-based diets, and the instructors are happy to accommodate vegetarian needs. Just let them know about any dietary restrictions ahead of time.

Is There an Option to Take Home the Dishes Prepared?

Yes, participants can take home the dishes they prepare during the vegan cooking class. The class includes a recipe book, so you can recreate the authentic Vietnamese vegan dishes at home.

Can the Class Be Customized for Dietary Restrictions?

Yes, the cooking class can be customized for dietary restrictions. Participants can inform the hosts about any food allergies prior to the class, and the menu can be adjusted accordingly to accommodate specific dietary needs.

What Is the Minimum Number of Participants Required?

The class can accommodate private or small groups, but there’s no stated minimum number of participants. Customers are advised to inquire about participant types if a strictly vegan class is important.

The Sum Up

The Hanoi Vegan Cooking Class offers an immersive journey into the vibrant flavors of Vietnamese cuisine. With a guided market tour, hands-on cooking instruction, and a delectable multi-course meal, this 5-hour experience allows travelers to deepen their understanding and appreciation of the country’s plant-based culinary traditions. It’s a must-try for anyone seeking an authentic cultural and culinary adventure in Hanoi.

You can check availability for your dates here: