If you’re seeking a unique culinary adventure that captures the essence of Hanoi, the city’s renowned Crab Hot Pot with Beef Ribs and Cartilage is a must-try. This delightful dish showcases the region’s vibrant flavors, blending a fragrant crab broth, savory beef, and gelatinous cartilage. With a range of dipping sauces to enhance the experience, this $30 per person feast promises to transport your taste buds on an unforgettable journey. Reservations are recommended, and the accessible dining options ensure…
Good To Know

- Tu Do restaurant in Hanoi offers a captivating crab hot pot experience with a harmonious blend of mild sour and fragrant crab broth flavors.
- The crab hot pot is complemented by savory beef ribs and delicate beef cartilage, creating a rich and balanced dining experience.
- Dipping sauces, including beef shank, beef belly, and cartilage ribs, enhance the overall flavor profile of the crab hot pot.
- The crab hot pot with beef ribs is priced at $30.00 per person, with discounts available for advance table bookings.
- The venue is wheelchair accessible, but the experience may not be suitable for individuals with altitude sickness or those over 70 years old.
Delightful Crab Hot Pot Experience

Although the crab hot pot at Tu Do may appear unassuming at first glance, it’s a captivating culinary experience that tantalizes the senses.
The mild sour taste from the vinegar complements the fragrant aroma of the crab broth, creating a harmonious blend. Diners savor the sweet and sour crab hot pot, accompanied by a selection of dipping sauces like beef shank, beef belly, and cartilage ribs.
The combination of flavors and textures makes this dish a true delight, leaving guests satisfied and craving more of this Vietnamese delicacy.
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Savory Beef Ribs and Cartilage

Complementing the captivating crab hot pot are the savory beef ribs and cartilage. These succulent morsels offer a delightful textural contrast, with the tender beef ribs and the delicate, gelatinous cartilage. The combination of flavors creates a harmonious balance, elevating the overall dining experience. Diners can indulge in the rich, beefy notes that perfectly complement the zesty crab broth. These proteins are further enhanced by the selection of dipping sauces, allowing guests to customize their taste preferences. A veritable feast for the senses, the crab hot pot and beef ribs at Tu Do promise an unforgettable culinary journey.
| Protein | Taste Profile | Texture |
|——–|————–|———|
| Beef Ribs | Rich, beefy | Tender |
| Beef Cartilage | Savory, gelatinous | Delicate |
Harmonious Blend of Flavors

The crab hot pot at Tu Do offers a captivating blend of flavors that tantalizes the senses. The mild sour taste from the vinegar complements the fragrant aroma of the crab broth, creating a harmonious balance.
The selection of dipping sauces, including beef shank, beef belly, and cartilage ribs, adds depth and complexity to the dish. Each component works in perfect harmony, delivering a symphony of flavors that delights the palate.
The combination of sweet, sour, and savory notes creates a truly memorable dining experience, making this crab hot pot a must-try for any food enthusiast visiting Hanoi.
Pricing and Reservation Details

At Tu Do, the crab hot pot with beef ribs is priced at $30.00 per person.
Guests can reserve a table and pay later, with free cancellation available up to 24 hours in advance for a full refund. Booking a table in advance also comes with discounts.
The venue is wheelchair accessible, and the experience is valid for one day with starting times that vary.
Deposits are only accepted through the 1986 Vietnam Company account.
Dedicated service with a focus on neatness and customer satisfaction ensures a delightful dining experience.
More Great Tours NearbyAccessibility and Venue Information

The venue at Tu Do is wheelchair accessible, allowing for easy access for all guests.
The venue at Tu Do is wheelchair accessible, allowing for easy access for all guests.
The experience is valid for 1 day, so check availability to see the starting times. The meeting point is available on Google Maps, making it simple to find the location.
Some important considerations include:
-
Not suitable for individuals with altitude sickness or those over 70 years.
-
Only accept deposits via the 1986 Vietnam Company account.
-
Dedicated service with a focus on neatness and customer satisfaction.
Included Offerings

Included in the crab hot pot experience are the signature crab hot pot with beef, a selection of flavorful dipping sauces, tender beef shank, succulent beef belly, and crispy cartilage ribs. The meal is complemented by refreshing drinks to enhance the overall dining experience.
| Signature Offerings | Dipping Sauces | Accompanying Meats |
| — | — | — |
| Crab Hot Pot with Beef | Beef Shank | Beef Belly |
| | Beef Belly | Cartilage Ribs |
| | Cartilage Ribs | |
Transportation to and from the venue is also provided, ensuring a seamless experience from start to finish.
Important Considerations

It’s important to note that this crab hot pot experience may not be suitable for individuals with altitude sickness or those over 70 years of age.
The restaurant only accepts deposits via the 1986 Vietnam Company account, which may be inconvenient for some. However, the dedicated service and focus on neatness and customer satisfaction are highlights of the experience.
Here are some other important considerations:
-
Not suitable for those with altitude sickness or over 70 years old
-
Payments accepted only through the 1986 Vietnam Company account
-
Dedicated service with a focus on neatness and customer satisfaction
-
Check availability to ensure the experience fits your schedule
Discover the Authentic Taste of Hanoi
Hanoi’s culinary landscape is a captivating tapestry, woven with the rich traditions and flavors that have defined the city for generations. At the heart of this tapestry lies the renowned crab hot pot, a dish that embodies the essence of Hanoi’s gastronomic heritage. Indulge in the harmonious blend of mild sourness from the vinegar, the fragrant aroma of the hot pot, and the myriad of dipping sauces that complement the succulent crab and tender beef ribs. Experience the authentic taste of Hanoi through this culinary masterpiece.
| Dish | Ingredients | Highlight |
| — | — | — |
| Crab Hot Pot | Crab, Beef Ribs, Cartilage | Sweet and Sour Flavor, Fragrant Aroma |
| Dipping Sauces | Beef Shank, Beef Belly, Cartilage Ribs | Variety of Flavors to Enhance the Dish |
| Beverages | – | Complements the Hot Pot Perfectly |
Frequently Asked Questions
Can I Bring My Own Alcohol to the Restaurant?
No, guests are not permitted to bring their own alcohol to the restaurant. The venue serves a variety of drinks, and outside alcoholic beverages are not allowed. Customers should consume only the beverages provided by the hotel.
Do I Need to Speak Vietnamese to Enjoy the Experience?
No, you don’t need to speak Vietnamese to enjoy the experience. The staff at Tu Do restaurant are accommodating and can provide assistance in English to ensure you have a memorable dining experience.
Are There Any Dietary Restrictions or Substitutions Available?
The restaurant offers some dietary flexibility, with vegetarian and gluten-free options available upon request. They’re also happy to accommodate other dietary needs with advance notice. Just let them know when you book your reservation.
How Long Does the Entire Dining Experience Typically Last?
The dining experience typically lasts around 1.5-2 hours. Guests can enjoy the crab hot pot, beef ribs, and dipping sauces at a leisurely pace, savoring the flavors and ambiance of the restaurant.
Is There a Dress Code or Any Specific Attire Required?
There’s no strict dress code, but smart casual attire is recommended. Diners should wear comfortable, clean clothing that allows them to enjoy the meal without distractions. The focus is on the delicious food and vibrant atmosphere.
The Sum Up
Hanoi’s Crab Hot Pot with Beef Ribs and Cartilage offers a truly exceptional dining experience. The harmonious blend of flavors, from the fragrant crab broth to the savory beef and gelatinous cartilage, creates a unique and memorable feast. With convenient reservations, accessible dining options, and an affordable price tag, this must-try delicacy is a perfect choice for foodies seeking an authentic taste of Hanoi.
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