The Hanoi Cooking Class offers an immersive Vietnamese meal experience for just $52.46 per person. Attendees can expect a 4.5-hour session with expert chefs in a small group of up to 6 participants. During the class, they’ll learn to create authentic dishes like pho and spring rolls while enjoying personalized guidance and fresh ingredients. It’s a chance to savor the delicious meals they prepare and embark on a memorable culinary adventure.

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Key Points

Immersive 4.5-hour cooking class in Hanoi led by expert chefs, with hands-on experience crafting authentic Vietnamese dishes like pho and spring rolls.
Small group size of up to 6 participants for personalized attention and guidance from enthusiastic, English-speaking instructors.
Opportunity to visit a local market to gather fresh ingredients for the dishes you’ll prepare during the class.
Enjoy the prepared meals during the class, showcasing the vibrant flavors and cooking techniques of Vietnamese cuisine.
Convenient hotel pickup and drop-off, as well as wheelchair accessibility, ensuring a seamless and enjoyable learning experience.

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Overview and Pricing

The Hanoi Cooking Class offers a Vietnamese meal experience, priced at $52.46 per person.

The 4.5-hour class allows participants to learn from expert chefs in the culinary capital of Hanoi. With a small group limited to 6 people, the class provides a personalized experience.

Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now without paying until later.

The class includes a hotel pickup, a market visit, hands-on cooking, and the opportunity to enjoy the dishes they’ve created.

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Experience and Learning

Participants can look forward to learning how to craft authentic Vietnamese dishes, from the iconic pho to delectable spring rolls, guided by expert chefs in the culinary capital of Hanoi.

The class is limited to a small group of 6, ensuring personalized attention from the enthusiastic, English-speaking teacher.

Immerse in the vibrant local market, experiencing the sights, sounds, and aromas that inspire Vietnamese cuisine.

Under the guidance of experienced chefs, you will hone their cooking skills, creating a variety of beloved Vietnamese dishes to enjoy at the end of the class.

Itinerary

After being picked up from their hotel in Hanoi’s Old Quarter, participants are warmly welcomed at the restaurant.

They’ll discuss and choose three authentic Vietnamese dishes from the menu.

Next, an overview of Vietnamese cuisine and the cooking program is provided.

Participants then visit a local market to gather fresh ingredients.

Under the guidance of experienced chefs, they’ll learn to craft these traditional dishes.

Finally, they’ll enjoy savoring the fruits of their labor – the delicious Vietnamese meals they’ve prepared.

Main Dishes Offered

The cooking class offers a selection of classic Vietnamese dishes, including the beloved beef or chicken noodle soup known as pho bo.

Another popular option is the traditional grilled pork with noodles and herbs, called bun cha.

Guests can also learn to make crispy fried spring rolls, or nem ran.

For those who prefer a stir-fry, the class teaches how to prepare a tasty chicken dish with lemongrass, ga xao xa ot.

These signature Vietnamese specialties provide a well-rounded culinary experience, allowing participants to explore the vibrant flavors and techniques of the country’s renowned cuisine.

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Pickup and Accessibility

The cooking class includes pickup from Hanoi’s Old Quarter, making it convenient for participants.

Pickup is provided from Hanoi House Hostel and Travel, and guests should look for the hotel lobby 10 minutes before the scheduled pickup time.

Pickup is provided from Hanoi House Hostel and Travel, with guests meeting in the hotel lobby 10 minutes prior to scheduled pickup.

The class is wheelchair accessible, allowing everyone to participate comfortably.

Along With the pickup service, the experience includes lunch or dinner, all necessary ingredients, and drinks.

With these thoughtful accommodations, the cooking class ensures a seamless and enjoyable learning experience for visitors in Hanoi.

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Included in the Class

Along With the convenient pickup service, the Hanoi Cooking Class includes a comprehensive culinary experience. Participants will enjoy a delectable lunch or dinner, prepared with fresh local ingredients. The class fee covers the cost of all necessary cooking supplies and materials. Theres some good the following dishes:

| Dish | Description |

| — | — |

| Pho Bo | Beef noodle soup |

| Bun Cha | Grilled pork with noodles and herbs |

| Nem Ran | Fried spring rolls |

| Ga Xao Xa Ot | Stir-fried chicken with lemongrass |

| Beverages | A selection of non-alcoholic drinks |

The class also includes a guided market visit, where participants can enjoy the vibrant local culture.

Customer Reviews

Participants have overwhelmingly praised the Hanoi Cooking Class, with the activity boasting an impressive 5/5 rating based on a single review.

The lone reviewer lauded the class’s expert instruction, calling the enthusiastic, English-speaking teacher "fantastic." They were also thrilled with the immersive experience of visiting a local market to source fresh ingredients.

The enthusiastic, English-speaking teacher was described as "fantastic," and the market visit to source fresh ingredients thrilled the reviewer.

The reviewer felt the class provided exceptional value, stating the price was more than fair for the quality of the instruction and the delectable Vietnamese dishes they learned to prepare.

Satisfied customers appear certain to return for another enriching culinary adventure.

Booking and Cancellation Policy

Travelers can book their spot for the Hanoi Cooking Class with the option to pay later. The class offers free cancellation up to 24 hours in advance for a full refund.

This flexibility allows customers to plan their trip without committing upfront. The 4.5-hour experience is priced at $52.46 per person, which covers the Vietnamese meal, ingredients, and an enthusiastic, English-speaking teacher.

With a small group size limited to 6 participants, the class ensures an immersive and personalized culinary journey in the heart of Hanoi.

Frequently Asked Questions

Can I Customize the Dishes to My Dietary Requirements?

Yes, the cooking class allows participants to customize the dishes to their dietary requirements. The expert chefs will work with you to prepare meals that cater to your preferences and needs.

Is There a Vegetarian/Vegan Option Available?

Yes, the cooking class offers vegetarian and vegan options. Participants can choose from a selection of meatless dishes, such as tofu spring rolls and stir-fried vegetables, to accommodate any dietary requirements.

Can I Bring My Own Bottle of Wine or Alcohol?

Participants cannot bring their own alcohol to the cooking class. The package includes complimentary drinks, but additional alcohol beyond what’s provided isn’t permitted. The class focuses on enjoying authentic Vietnamese cuisine and culture rather than consumption of alcohol.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, participants don’t need to bring any cooking equipment or utensils. The cooking class provides all the necessary tools and ingredients for the hands-on cooking experience. Participants simply need to show up ready to learn and enjoy the Vietnamese cuisine.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price listed includes all fees and taxes. There are no additional costs beyond the $52.46 per person charge. The class provides everything needed, so participants don’t need to bring any cooking equipment or utensils.

The Sum Up

The Hanoi Cooking Class offers an immersive Vietnamese culinary experience for a reasonable price. Participants can learn to prepare authentic dishes like pho and spring rolls under the guidance of expert chefs in a small group setting. With hotel pickup, fresh ingredients, and the opportunity to savor the prepared meals, the class promises a memorable and delicious adventure for foodies.