- Introduction
- Key Points
- Detailed Breakdown of the Experience
- The Peaceful Garden Setting
- Convenient Pickup & Transportation
- Market Visits & Ingredient Exploration
- Harvesting from the Garden
- Cooking from Scratch
- Tasting & Drinks
- Additional Visits
- What Sets This Tour Apart?
- Knowledgeable Guides & Personal Touch
- Authenticity & Local Flavors
- Value for Money
- Intimate Group Size
- Practical Details & Tips
- Who Will Love This Tour?
- FAQ
- Final Thoughts
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Introduction

Imagine learning to cook traditional Vietnamese dishes in a peaceful garden away from Hanoi’s buzzing streets. That’s exactly what Thom Culinary offers—a chance to connect with Vietnam’s culinary roots in a calm, lush environment. From exploring bustling markets to harvesting herbs directly from the garden, this experience promises authenticity and tranquility.
What we love about this class: the serene setting, hands-on cooking with passionate guides, and the opportunity to taste local street food and exotic fruits in one seamless experience. A potential consideration? The group size is small, which is great for intimacy but might limit spontaneity for some.
This tour is perfect for travelers craving an authentic, educational, and relaxed culinary adventure. If you’re interested in Vietnamese ingredients, enjoy market visits, and want to learn traditional cooking techniques, this class could become a highlight of your Hanoi trip.
Key Points

- Beautiful, tranquil garden setting enhances the cooking experience
- Expert guides share insightful stories about Vietnamese ingredients and traditions
- Hands-on participation in preparing four authentic dishes
- Market visits provide a real taste of local life and fresh ingredients
- Inclusion of street food tastings and exotic fruit makes the experience flavorful and fun
- Small group size (max 8) ensures personalized attention
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Detailed Breakdown of the Experience

The Peaceful Garden Setting
One of the standout features of this class is its location. Instead of a bustling restaurant, you’ll find yourself in a lush green herb and tropical fruit garden. This environment isn’t just beautiful—it’s practical. You’ll be harvesting herbs and exotic fruits right from the source, which adds a genuine farm-to-table element that many other classes lack.
Reviewers like Joseph_B and Michelle_P love the setting’s tranquility. Michelle writes that the location “is a small paradise away from the hustle and honking of the Hanoi streets,” offering a perfect escape for those wanting a calm, immersive experience.
Convenient Pickup & Transportation
The experience begins with round-trip transportation via cyclo, a traditional Vietnamese bicycle taxi. This not only reduces logistics stress but also offers a charming, slow-paced peek at Hanoi’s busy streets. Being picked up from your hotel is a thoughtful touch that adds comfort, especially after a long day of sightseeing.
Market Visits & Ingredient Exploration
The tour kicks off with a walk through vivid markets such as Dong Xuan, Cau Dong, and Thanh Ha. Guides often take the time to introduce you to a wide variety of ingredients, from local herbs to street food staples. Lesli_S highlights how Mango, the guide, “toured through wet and dry markets,” providing clear explanations about each ingredient’s role in Vietnamese cuisine.
This part of the tour is not just about shopping; it’s about understanding Vietnamese food culture. As one reviewer noted, knowing what to look for at markets creates a deeper appreciation for the dishes you’ll prepare later.
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Harvesting from the Garden
Back at the venue, you’ll have the chance to visit and harvest herbs and exotic fruits from the lush gardens. This hands-on activity is something many guests find memorable, especially as it connects them directly with the farm-to-table philosophy. It’s a rare opportunity in city tours, making the experience more authentic.
Cooking from Scratch
The heart of this tour is the hands-on cooking. You’ll learn to prepare four authentic Vietnamese dishes under the guidance of passionate hosts, like Trang. The emphasis on balancing tastes and textures means you’ll not only cook but also gain insights into the philosophy behind Vietnamese cuisine.
Several guests, including Annie_D, mention how delicious the dishes turn out, praising the “lovely cooking experience” and the “delicious food we cooked.” The process includes chopping, sautéing, seasoning, and plating—skills you can take home and use again.
Tasting & Drinks
No Vietnamese meal is complete without tasting. You’ll enjoy street food delights at local markets and bottomless herbal drinks, homemade rice wine, and exotic fruits during the class. This variety of flavors helps you appreciate the depth of Vietnamese cuisine beyond just the dishes you cook.
Michelle_P notes that Trang’s passion shines through as she offers a true farm-to-table experience with local ingredients, making the tasting sessions especially meaningful.
Additional Visits
The tour also includes visits to a tranquil family worship hall and a fish pond, offering insight into local traditions and daily life. Such cultural elements enrich the experience, giving you a more rounded understanding of Hanoi’s community life.
What Sets This Tour Apart?

Knowledgeable Guides & Personal Touch
Guides like Trang and Mango receive high praise—reviewers consistently mention their friendliness, knowledge, and storytelling skills. Lesli_S appreciated how Mango “explained herbs and introduced new ingredients,” which added depth to the experience.
Authenticity & Local Flavors
From market visits to garden harvesting, this experience offers genuine local interactions. The inclusion of street food tastings at traditional markets means you’re tasting Hanoi’s culinary soul firsthand.
Value for Money
At $64.22 per person, including transportation, four dishes, market visits, tastings, and garden harvesting, this tour provides a comprehensive, value-packed experience. It’s perfect for those wanting more than just a cooking class—it’s a culture.
Intimate Group Size
With a maximum of eight travelers, the class ensures personalized attention and a relaxed atmosphere. Reviewers like Joseph_B appreciated the small group which made the experience more engaging.
Practical Details & Tips
- The tour lasts approximately 4.5 hours, making it a manageable half-day activity.
- Pickup is included, simplifying logistics.
- The tour is near public transportation, making it easy to access.
- Be ready to get a little messy in the kitchen—that’s part of the fun!
- Wear comfortable clothes suitable for gardening and cooking.
- Book 20 days in advance on average, indicating a popular choice among travelers.
Who Will Love This Tour?
This experience is ideal for foodies eager to learn authentic Vietnamese cooking in a relaxed setting. It’s also perfect for travelers interested in cultural exchanges—markets, gardens, and local traditions are woven into the experience. If your goal is to understand local ingredients and enjoy a peaceful environment, this tour ticks all those boxes.
It may not be the best fit if you prefer large, high-energy classes or if you’re looking for a purely culinary focus without cultural context. But for those seeking a well-rounded, authentic, and intimate experience, Thom Culinary offers something truly special.
FAQ
Is transportation included?
Yes, round-trip transport via cyclo is part of the experience, making it easy to start and end the tour without extra hassle.
How many people are in each group?
The maximum group size is eight travelers, ensuring a more personalized and relaxed atmosphere.
What exactly is included in the price?
You get market visits, harvesting herbs and fruits, cooking four dishes, tastings of street food and exotic fruits, and bottomless herbal drinks and rice wine.
Do I need to prepare anything?
Just bring your enthusiasm! Wear comfortable clothes suitable for gardening and cooking.
How long does the tour last?
Around 4 hours and 30 minutes, perfect for a half-day adventure in Hanoi.
Is the setting really peaceful?
Yes, the lush garden setting offers tranquility away from busy streets, making it a calming place to cook and learn.
Can I customize the dishes?
The tour focuses on four authentic Vietnamese dishes guided by passionate hosts. Customization isn’t mentioned, but the hands-on approach allows for a personal touch.
Are there vegetarian options?
While not explicitly stated, the emphasis on herbs, exotic fruits, and traditional dishes suggests vegetarian variations might be available upon request.
What is the cancellation policy?
Free cancellation is available up to 24 hours before the tour, providing flexibility if your plans change.
Is this suitable for kids or families?
The tour is more suited for adult travelers or older children comfortable with cooking and walking through markets.
Final Thoughts
For anyone wanting to go beyond typical tourist fare and truly connect with Hanoi’s culinary heart, this cooking class in Thom Culinary’s garden setting offers a combination of education, culture, and relaxation. It’s a rare chance to harvest herbs, explore markets, and cook four authentic Vietnamese dishes with expert guides—all in a peaceful environment that makes you feel like a local.
The small group size and inclusive nature make it ideal for travelers seeking a personal, meaningful experience. Whether you’re a seasoned foodie or a casual cook, you’ll leave with new skills, recipes, and a deeper appreciation for Vietnamese cuisine.
If you’re after a memorable, authentic, and delicious day in Hanoi, this class checks all the boxes.
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