Hanoi: Coffee Workshop With 6 Dishes

Hanoi’s vibrant coffee culture comes alive in this immersive workshop. Participants will dive into the diverse flavors of Vietnamese coffee, learning traditional brewing methods and unique recipes. From the iconic phin filter to the creamy delight of egg coffee, this hands-on experience promises an unforgettable journey through Vietnam’s rich coffee traditions. With personalized instruction and a limited group size, aspiring baristas won’t want to miss this opportunity to elevate their coffee knowledge.

Good To Know

• A one-day immersive coffee workshop in Hanoi, Vietnam, exploring six distinct Vietnamese coffee styles, including black coffee, creamy brown coffee, and egg coffee.
• Hands-on experience with various brewing methods, such as using the traditional phin filter for brewing black coffee and techniques for creating creamy and unique coffee drinks.
• Limited to 7 participants and led by English and Vietnamese-speaking instructors, with pickup included for travelers in Hanoi City.
• Participants can reserve and pay later, and the workshop has a free cancellation policy up to 24 hours in advance.
• The workshop covers a range of Vietnamese coffee creations, including coconut coffee and Bạc Xỉu (white coffee), showcasing the diverse flavors and preparation methods of Vietnamese coffee.

You can check availability for your dates here:

Workshop Overview

The Hanoi Coffee Workshop offers participants an immersive experience in exploring the diverse coffee styles of Vietnam.

An immersive exploration of Vietnam’s diverse coffee styles at the Hanoi Coffee Workshop.

Located in Hanoi, the workshop is priced from $38.63 per person and lasts one day. Limited to 7 participants, the workshop is led by English and Vietnamese-speaking instructors.

Pickup is included for travelers in Hanoi City, and there’s a free cancellation policy up to 24 hours in advance. Participants can reserve now and pay later.

The workshop covers hands-on brewing techniques for six types of Vietnamese coffee, each with its unique flavor profile and cultural significance.

Six Types of Vietnamese Coffee

Although Vietnam is known for its diverse coffee culture, the workshop covers six distinct styles that each possess a unique flavor profile and cultural significance.

Participants will learn about brewing black coffee using a phin filter, creating the rich, creamy brown coffee with condensed milk, and crafting the beloved Cà Phê Trứng (egg coffee).

They’ll also explore mixing strong coffee with coconut milk for a tropical coconut coffee, as well as the balanced flavors of Bạc Xỉu (white coffee).

Finally, they’ll discover the artistry behind making salt coffee with sea salt and milk foam.

Brewing Techniques and Experience

Participants gain hands-on experience with the various brewing methods used to create each of the six Vietnamese coffee styles.

They learn to use the phin filter for brewing black coffee, techniques for crafting creamy brown coffee with condensed milk, and the preparation of Cà Phê Trứng (egg coffee).

Mixing strong coffee with coconut milk for coconut coffee and crafting Bạc Xỉu (white coffee) with balanced flavors are also covered.

The workshop includes making salt coffee with sea salt and milk foam.

Guided by an English-speaking instructor, participants leave with recipes for brewing each unique Vietnamese coffee style.

Hands-on Black Coffee Preparation

Participants brew black coffee using the traditional phin filter, a small metal Vietnamese coffee filter. After precisely measuring the coffee grounds, they gently press the phin filter onto a cup. Slowly, the fragrant black coffee drips into the waiting cup below.

| Brewing Steps | Description |

|—————|————-|

| Measure | Carefully measure the coffee grounds into the filter. |

| Press | Gently press the phin filter onto the waiting cup. |

| Drip | Watch as the rich, dark coffee slowly drips into the cup. |

The Vietnamese method produces a strong, bold coffee with a unique, lingering flavor.

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Creating Creamy Brown Coffee

While participants eagerly await their next coffee experience, the instructor demonstrates the art of creating the classic Vietnamese brown coffee.

The key steps include:

1. Pouring rich, velvety condensed milk into the individual cups.

2. Carefully brewing the strong, dark roast coffee through the phin filter directly over the condensed milk.

3. Stirring the two components together until a creamy, indulgent brown coffee is achieved.

The result is a smooth, sweet, and decadent beverage that captures the essence of Vietnamese café culture.

Participants watch intently, ready to recreate this beloved brew back home.

Mixing Cà Phê Trứng (Egg Coffee)

Next, the instructor guides the participants through the preparation of the renowned Cà Phê Trứng, or egg coffee.

This unique brew involves whipping egg yolks with sweetened condensed milk until thick and creamy. The instructor demonstrates how to slowly pour the hot, strong coffee into the egg mixture, creating a rich, velvety texture.

Participants learn the importance of the perfect balance, as the coffee mustn’t curdle the eggs. With careful technique, the workshop attendees craft their own personalized versions of this beloved Vietnamese specialty, savoring the indulgent flavors and smooth mouthfeel.

Coconut Coffee and Bạc Xỉu (White Coffee)

After mastering the art of Cà Phê Trứng, the workshop delves into the preparation of Coconut Coffee and Bạc Xỉu, or White Coffee.

The coconut coffee, a unique Vietnamese specialty, blends strong coffee with rich coconut milk. Participants learn the technique of perfectly balancing the robust coffee flavor with the creamy, subtly sweet coconut.

The Bạc Xỉu, on the other hand, showcases a balanced brew with condensed milk and milk foam, creating a smooth, indulgent sip.

These two beverages exemplify the diverse and flavorful coffee culture of Vietnam.

1. Crafting the perfect coconut coffee blend

2. Achieving the ideal Bạc Xỉu with condensed milk and foam

3. Appreciating the nuanced flavors of Vietnamese coffee

Crafting Salt Coffee

To conclude the workshop, participants explore the unique and unexpected flavor of salt coffee.

The instructor demonstrates how to craft this specialty drink. First, they brew a strong Vietnamese coffee. Then, they stir in a touch of sea salt and top it with silky milk foam. The saltiness complements the coffee’s richness, creating a balanced and intriguing taste.

Participants learn that salt coffee has roots in Vietnam’s coastal regions, where people have long enjoyed this refreshing treat.

As the workshop draws to a close, everyone savors the final flavorful sip, gaining a deeper appreciation for Vietnam’s diverse coffee culture.

Frequently Asked Questions

Can I Customize the Coffee Drinks to My Taste Preferences?

Yes, participants can customize the coffee drinks to their taste preferences. The workshop provides hands-on experience with brewing techniques, allowing attendees to adjust ingredients and create personalized versions of the six Vietnamese coffee styles.

Are Vegetarian or Gluten-Free Options Available for the Coffee Drinks?

The coffee workshop doesn’t explicitly mention vegetarian or gluten-free options. However, as the program focuses on traditional Vietnamese coffee preparations, it’s likely the organizers can accommodate special dietary needs with advance notice. Participants should inquire about any customization options when booking.

Is It Possible to Take the Equipment Home for Personal Use?

While the workshop doesn’t provide coffee equipment for participants to take home, the instructor offers guidance on where to purchase the necessary equipment, like the traditional Vietnamese phin filter, for brewing the coffee styles at home.

Can I Learn How to Make Cold Brew or Iced Coffee as Well?

The workshop doesn’t cover cold brew or iced coffee, but you’ll learn hands-on techniques for brewing six traditional Vietnamese coffee styles like black, brown, and egg coffee. The focus is on hot coffee-making methods.

Do Participants Receive Certificates or Diplomas Upon Completion of the Workshop?

The workshop does not provide certificates or diplomas upon completion. Participants receive hands-on training in brewing various Vietnamese coffee styles and take home recipes, but there’s no formal certification awarded.

The Sum Up

This immersive coffee workshop in Hanoi provides a unique opportunity to explore Vietnam’s rich coffee culture. Participants will learn traditional brewing methods, create signature Vietnamese coffee drinks, and savor a delightful array of six coffee-based dishes. With personalized instruction and a small group size, attendees can expect a hands-on, interactive experience that showcases the diverse flavors and techniques of Vietnam’s vibrant coffee scene.

You can check availability for your dates here: