Hanoi’s vibrant culinary scene comes alive in this 5 local dishes cooking class. Priced affordably, this 3.5-hour experience guides participants through a local market visit and hands-on preparation of authentic Vietnamese fare under an expert chef’s tutelage. With vegetarian options and a meal, cookbook, and certificate included, this class promises a memorable taste of Hanoi’s rich food culture. Those seeking an immersive culinary adventure won’t want to miss this opportunity to…
Good To Know
- A 3.5-hour cooking class in Hanoi that covers learning to shop at a local market and preparing 5 authentic Vietnamese dishes.
- The class includes a hands-on cooking experience, a post-class meal, a cookbook, and a certificate.
- Participants can choose between two set menus, both of which offer vegetarian adaptations.
- The class is guided by an English-speaking chef and provides insights into traditional cooking techniques and flavors.
- The class is suitable for couples, friends, solo adventurers, and families, but not recommended for children under 4 or individuals with mobility issues.
Activity Overview
The Hanoi: 5 Local Dishes Cooking Class with Meal & Market Visit is priced from $39.04 per person and lasts for 3.5 hours.
The Hanoi: 5 Local Dishes Cooking Class with Meal & Market Visit is priced from $39.04 per person and lasts for 3.5 hours.
Availability can be checked for starting times, and there’s free cancellation up to 24 hours in advance for a full refund.
The meeting point is at Apron Up Cooking Class, where you will find a big Apron Up sign.
The class includes a market visit to learn how to shop like a local, a hands-on cooking experience making 5 dishes, and a post-class meal of the prepared dishes along with a cookbook and certificate.
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Class Structure
The class structure consists of two main components.
First, you will learn to shop like a local at a wet market, where the instructor will select fresh ingredients.
Next, the hands-on cooking experience will involve preparing 5 dishes from two different set menus, adaptable for vegetarians.
The menu options include:
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Banh xeo pancakes, bun cha, pork rib noodle soup, beef fresh rolls, chicken salad, banana ice cream
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Pho, bun cha, fried spring rolls, papaya salad, egg coffee
Plus, you will have the opportunity to sample homemade rice whisky and seasonal fruits.
Menu Options
Two set menus provide a variety of local Vietnamese dishes for participants to prepare during the cooking class. Guests can choose between Set 1 or Set 2, both featuring five authentic specialties:
| Set 1 | Set 2 |
| — | — |
| Banh xeo pancakes | Pho |
| Bun cha | Bun cha |
| Pork rib noodle soup | Fried spring rolls |
| Beef fresh rolls | Papaya salad |
| Chicken salad, banana ice cream | Egg coffee |
Both menus offer vegetarian adaptations, allowing all participants to savor the rich flavors of Vietnam. Plus, guests can sample homemade rice whisky and seasonal fruits during the class.
Instructor and Materials
An English-speaking chef guides participants through the cooking class. They provide all the necessary ingredients and tools to create the five authentic Vietnamese dishes on the menu.
The instructor offers:
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Hands-on guidance and explanations for each step of the recipes
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Insights into traditional cooking techniques and flavor profiles
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Tips on selecting the freshest produce at the local market
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Assistance tailoring the dishes to accommodate dietary restrictions
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A cookbook and certificate to commemorate the cooking experience
After the class, guests savor the fruits of their labor by enjoying a shared meal of the prepared dishes.
More Great Tours NearbyPost-Class Experience
After the hands-on cooking experience, participants can savor the fruits of their labor by enjoying a shared meal of the five Vietnamese dishes they prepared. To conclude the class, the instructor provides a cookbook with the recipes, and a certificate to commemorate the experience.
| Post-Class Offerings |
| — | — | — |
| Shared Meal | Recipe Book | Certificate |
| Participants can dine on the dishes they cooked | Participants receive a cookbook with the recipes | Participants receive a certificate to remember the experience |
The cooking class provides an immersive cultural experience, allowing participants to appreciate the flavors and traditions of Vietnamese cuisine.
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Participant Suitability
Though the Hanoi cooking class offers an engaging cultural experience, it may not be suitable for all participants.
The class isn’t recommended for:
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Children under 4 years old
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People with mobility impairments or wheelchair users
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Individuals over 95 years old
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Those seeking a more private, one-on-one cooking lesson
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Travelers looking for a shorter or longer duration class
The class is ideal for a range of travelers, including couples, friends, solo adventurers, and families.
With hands-on cooking, market visits, and a shared meal, the class provides a well-rounded introduction to Hanoi’s vibrant cuisine and local culture.
Customer Feedback Highlights
Reviewers have consistently praised the efficiency and comprehensiveness of the Hanoi cooking class.
Christopher highlighted the well-designed process and detailed instructions, making it a great option for vegetarians.
Tyra enjoyed the market visit and cooking experience, though noted the premium package pricing.
Isabella appreciated the guide’s thorough explanations and valued the shared meal and recipe book takeaways.
With an impressive 5/5 rating based on 340 reviews, this cooking class offers an immersive local culinary adventure that leaves participants satisfied and equipped with new cooking skills and memories.
Getting to the Cooking Class
Where’s the Apron Up Cooking Class located?
The cooking class takes place at Apron Up Cooking Class, easily recognizable by its large Apron Up sign.
Getting there’s straightforward:
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The class is centrally located in Hanoi, making it convenient to reach.
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It’s a short walk from popular tourist areas and public transportation.
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Detailed directions are provided after booking, ensuring you arrive on time.
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Nearby landmarks and GPS coordinates make the meeting point easy to find.
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The instructor is available to provide guidance if you need assistance getting to the class.
Frequently Asked Questions
Is the Cooking Class Suitable for People With Food Allergies?
The cooking class may accommodate people with food allergies. The menu can be adapted, and the instructor should be informed of any dietary restrictions in advance. However, the suitability depends on the specific allergy and the participant’s needs.
What Type of Transportation Is Provided to the Market and Cooking Class?
The activity does not provide any transportation. Participants are expected to make their own way to the meeting point at the Apron Up Cooking Class. From there, the class will visit the nearby wet market together.
Can the Class Be Customized to Accommodate Special Dietary Requirements?
The class can be customized to accommodate vegetarian or other dietary requirements. The instructor works with participants to adapt the menu and ensure their needs are met during the cooking experience.
Are There Any Additional Costs Beyond the Listed Price?
The listed price covers all costs for the cooking class, including the market visit, ingredients, cooking instruction, and post-class meal. There are no additional fees beyond the per person cost mentioned in the activity overview.
What Is the Dress Code for the Cooking Class?
The dress code for the cooking class is casual. Participants should wear comfortable clothing that they don’t mind getting a bit messy. No formal attire is required, just something practical for hands-on cooking.
The Sum Up
The "5 Local Dishes Cooking Class With Meal & Market Visit" in Hanoi offers an immersive culinary experience. Participants can learn to shop and cook authentic Vietnamese dishes under the guidance of an English-speaking chef. The class includes a delicious meal, a cookbook, and a certificate, making it a memorable way to explore Hanoi’s vibrant food scene. With vegetarian options available, this class caters to a wide range of dietary preferences.
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