Hands on Portuguese Cooking Class in Lisbon

Take a deep dive into the vibrant culinary heritage of Portugal with a hands-on cooking class in Lisbon. You’ll learn to prepare beloved dishes like classic codfish and hearty meat specialties, guided by skilled instructors in an intimate setting. Pair your creations with local wines as you gain insights into the country’s rich food culture. This immersive experience promises to satisfy your palate and leave you eager to recreate the flavors at home.

Key Points

• Hands-on Portuguese cooking class in Lisbon where participants learn to prepare traditional dishes from start to finish.
• Small group size ensures personalized attention from skilled instructors and insights into Portuguese culture and cuisine.
• Sample menu includes classic Portuguese appetizer, traditional codfish recipe, and hearty meat dish, paired with local wines.
• Participants receive recipes to recreate the dishes at home and enjoy the meals they prepare during the class.
• Conveniently located near public transportation, with a maximum of 12 travelers per class and free cancellation up to 24 hours before the experience.

Exploring the Hands-on Portuguese Cooking Experience

A hands-on Portuguese cooking class in Lisbon offers travelers an immersive culinary experience.

Guests learn to prepare traditional Portuguese dishes from start to finish under the guidance of skilled instructors. The small group size ensures personalized attention and allows participants to fully engage with the cooking process.

Visitors will sample local ingredients, master classic techniques, and gain insights into Portuguese culture and cuisine.

At the end of the class, they’ll enjoy a delicious meal paired with regional wines, taking home the recipes to recreate the dishes at home.

Savoring the Sample Menu Offerings

The sample menu for the Portuguese cooking class showcases an array of traditional dishes that you will learn to prepare.

The starter is a classic Portuguese appetizer, whetting the appetite for the main courses to come.

The main dishes feature two staples of Portuguese cuisine – a traditional codfish recipe and a hearty meat dish.

Paired with local wines, the completed dishes are savored during the final part of the class.

This hands-on experience not only teaches participants how to make these beloved Portuguese favorites but also allows them to enjoy the fruits of their culinary labors.

Inclusions and What to Expect

Though the Portuguese cooking class includes a full meal, it encompasses much more than just the food.

Participants will:

• Learn to prepare traditional Portuguese dishes from start to finish, gaining insights into the country’s rich culinary heritage.
• Enjoy a meal paired with local wines, savoring the flavors of the dishes they’ve created.
• Take home recipes to recreate the dishes at home, allowing them to relive the experience and share it with family and friends.

The small group size ensures personalized attention from the knowledgeable instructors, making this an immersive and educational experience for all.

Meeting Point and Logistical Details

The cooking class meets at Compadre Cooking School, located at R. Heliodoro Salgado nº14, 1170-176 Lisboa, Portugal.

At the end of the class, participants return to the meeting point.

The cooking school isn’t wheelchair accessible, but strollers are allowed.

It’s conveniently situated near public transportation.

The class is limited to a maximum of 12 travelers, and children under 18 must be accompanied by an adult.

With a small group size, participants can expect more personalized attention from the instructors throughout the cooking experience.

Customer Reviews and Feedback Highlights

According to the reviews, customers consistently praise the cooking class for its fun and sociable atmosphere.

Reviewers highlight:

• The helpful and knowledgeable instructors who provide insights into Portuguese culture and cuisine.
• The delicious finished dishes that showcase traditional recipes.
• The overall enjoyable experience of learning to cook authentic Portuguese meals.

With an average rating of 4.9 out of 5 across 116 reviews, it’s clear this cooking class delivers an exceptional experience for travelers looking to enjoy the flavors of Portugal.

Special Offers and Booking Information

This cooking class offers special pricing, making it an excellent value for travelers.

The class is now priced at £50.47 per person, down from the original £59.37. Plus, there’s free cancellation up to 24 hours before the experience.

Travelers can reserve their spot now and pay later, providing flexibility. With a maximum group size of 12, this intimate class ensures personalized attention from the knowledgeable instructors.

Whether you’re a foodie or just looking for a fun activity, this hands-on Portuguese cooking class in Lisbon is a must-try experience at a great price.

Taking in Portuguese Culture and Cuisine

Participants enjoy the rich tapestry of Portuguese culture and cuisine during this hands-on cooking class. They learn traditional cooking techniques, uncover the stories behind beloved dishes, and savor the flavors of Portugal.

The class features:

• Intimate interactions with expert instructors who share their culinary knowledge and cultural insights.
• Hands-on preparation of iconic Portuguese dishes, from start to finish.
• A convivial atmosphere that encourages conversation and camaraderie among fellow foodies.

The experience leaves participants with a deeper appreciation for Portugal’s vibrant gastronomic heritage and the ability to recreate the dishes at home.

Recreating Dishes at Home With Provided Recipes

With the recipes provided during the cooking class, participants can seamlessly recreate the authentic Portuguese dishes at home. The class covers step-by-step instructions for preparing traditional starters, codfish, and meat dishes. Equipped with these recipes, home cooks can recreate the flavors of Portugal in their own kitchens.

Dish	Ingredients	Instructions
Traditional Portuguese Starter	Olives, cheese, cured meats	1. Arrange on a platter 2. Drizzle with olive oil 3. Garnish with herbs
Traditional Codfish Recipe	Codfish, potatoes, onions, garlic	1. Bake the codfish 2. Sauté the vegetables 3. Assemble and serve
Traditional Meat Dish	Pork, spices, red wine	1. Marinate the pork 2. Slow cook until tender 3. Reduce the sauce

Frequently Asked Questions

Can I Request a Specific Dietary Restriction?

Participants can request dietary restrictions when booking the cooking class. The instructors will work to accommodate special dietary needs, ensuring everyone enjoys a delicious and fulfilling culinary experience.

Is the Class Available in Other Languages?

Yes, the cooking class is available in other languages besides Portuguese. The website notes that English-language classes are offered, allowing travelers from around the world to participate and learn traditional Portuguese cuisine.

Can I Book a Private Cooking Class?

Yes, private cooking classes can be booked. The school offers customized experiences for small groups or individuals, allowing for more personalized attention and instruction. Booking a private class provides greater flexibility in menu selection and scheduling.

How Do I Get From My Hotel to the Cooking School?

To get from your hotel to the Compadre Cooking School, you can take public transportation like the metro or bus. The school’s address is R. Heliodoro Salgado nº14, 1170-176 Lisboa, and it’s near public transit stops.

Can I Take Photos During the Cooking Class?

Yes, participants are generally allowed to take photos during the cooking class. However, it’s best to check with the instructors beforehand to ensure it doesn’t disrupt the class or preparation of the dishes.

The Sum Up

The hands-on Portuguese cooking class in Lisbon provides an immersive culinary experience, allowing you to learn traditional recipes and techniques from skilled instructors. You’ll savor the vibrant flavors of Portugal as you prepare a full meal, complete with local wines. With personalized attention and provided recipes, you can recreate the dishes at home, bringing a taste of Portuguese culture to your kitchen.