Hands-On Pasta & Dessert Cooking Class in Milan

Pasta and dessert lovers, listen up. There’s a hands-on cooking class in Milan that’ll have you whipping up a 3-course Italian feast in no time. Led by a certified chef and sommelier, this immersive experience promises personalized instruction and an authentic taste of Italy. From fresh tagliatelle to classic tiramisù, you’ll learn the secrets behind these beloved dishes. And with a Prosecco aperitif and guided wine tastings, this class is a must for culinary enthusiasts seeking a unique cultural adventure.

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Key Points

A 3.5-hour hands-on cooking class led by a certified chef and sommelier, teaching participants to prepare a 3-course authentic Italian meal.
Opportunity to learn traditional pasta-making techniques and sample a variety of wines, including a welcome Prosecco aperitif.
Class held in a private home setting for an intimate, non-touristy experience, with accessibility for wheelchair users.
Flexible pricing options with up to 20% savings, no upfront payment required, and full refunds available for cancellations up to 24 hours in advance.
Overwhelmingly positive customer reviews highlighting personalized instruction, welcoming atmosphere, and authentic culinary experience.

You can check availability for your dates here:

Class Overview

The "Hands-On Pasta & Dessert Cooking Class in Milan" is a 3.5-hour culinary experience that accommodates up to 10 participants.

The class is accessible to wheelchair users and offered in English, Spanish, French, and Italian.

The class is accessible to wheelchair users and offered in English, Spanish, French, and Italian.

Prices range from $118.60 to $94.88 per person, with up to 20% savings available.

Participants can reserve their spot with no upfront payment and receive a full refund if they cancel up to 24 hours in advance.

This interactive cooking class promises an immersive Italian cuisine experience led by a certified chef and sommelier.

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Cooking Experience

During the cooking class, you will have the opportunity to learn from Niccolò, a certified chef and sommelier. Under his guidance, they will prepare a delectable 3-course Italian meal, including starters, fresh pasta shapes, and a classic dessert. The menu features fan favorites like Tuscan bruschetta, tagliatelle, fettuccine, pappardelle, and tiramisù. Participants will also sample a variety of wines paired with the dishes, further enhancing their culinary experience.

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| Tagliolini | Carbonara | |

Wine and Aperitif

As participants arrive, they’re welcomed with a refreshing Prosecco aperitif accompanied by fresh salami and cheese.

The class then proceeds to a guided wine tasting, where Niccolò, the certified sommelier, leads them through a variety of wines carefully paired with the meal:

A certified sommelier guides the class through a wine tasting, expertly pairing each varietal with the upcoming meal.

White wine to complement the pasta dishes
Red wine to pair with the tomato-based bruschetta
Dessert wine to finish the meal on a sweet note

Finally, the experience concludes with a sampling of homemade Limoncello, the signature Italian liqueur, leaving your with a true taste of Italian hospitality.

Meeting Point and Directions

To attend the hands-on cooking class, participants must make their way to the meeting point, which is a condominium complex located in the heart of Milan.

Specific directions are provided to guide guests to apartment G1. Once inside the complex, they’ll follow the instructions carefully to reach the designated apartment.

The class takes place in a private home setting, allowing for an intimate and authentic Italian culinary experience away from the typical tourist crowds.

Participants are advised to arrive at the meeting point on time to ensure they don’t miss any part of the 3.5-hour hands-on cooking lesson.

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Customer Reviews

The cooking class has received overwhelmingly positive reviews from past participants, with an overall rating of 5 out of 5 stars based on 2 reviews.

Reviewers highlighted the personalized instruction and welcoming atmosphere, emphasizing the opportunity to learn authentic Italian cooking in a non-touristy setting. They praised the instructor’s extensive knowledge and hospitable nature.

The class is recommended for:

Cooking enthusiasts seeking an immersive Italian culinary experience.
Those interested in learning traditional pasta and dessert recipes.
Travelers looking for a unique cultural activity in Milan.

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Highlights of the Class

First and foremost, the cooking class offers participants a hands-on opportunity to learn the art of authentic Italian cuisine.

Under the guidance of Chef Niccolò, a certified sommelier, attendees will prepare a delectable three-course meal, including starters, fresh pasta, and a classic Italian dessert like tiramisu.

Throughout the experience, Niccolò will provide personalized instruction and share his expertise, ensuring participants gain practical cooking skills they can replicate at home.

Plus, the class includes a wine tasting, where Niccolò will expertly pair various wines with the meal, elevating the authentic Italian culinary journey.

What to Expect

When participants arrive at the meeting point, they’ll be warmly welcomed by Chef Niccolò and ushered into the cozy apartment in the condominium complex.

The 3.5-hour hands-on cooking class will cover:

Preparing a 3-course Italian meal, including fresh pasta and a classic tiramisu.
Sampling a variety of wines paired with the dishes, guided by the certified sommelier.
Enjoying a welcome aperitif of Prosecco, salami, and cheese, as well as a final tasting of dessert wine and homemade limoncello.

With personalized instruction and an intimate, non-touristy setting, this immersive culinary experience promises an authentic taste of Italian cuisine.

About the Host

Chef Niccolò, the host of this hands-on pasta and dessert cooking class, is a certified sommelier with a passion for sharing the authentic flavors of Italian cuisine.

With his expert guidance, you will learn to prepare a variety of traditional Italian dishes, from savory starters to fresh pasta shapes and decadent desserts.

Niccolò’s wealth of culinary knowledge and experience ensures an immersive and educational cooking experience, where guests won’t only learn new techniques but also gain a deeper appreciation for the history and traditions behind the recipes.

His warm hospitality creates a welcoming atmosphere perfect for exploring the joys of Italian cooking.

The Sum Up

This hands-on pasta and dessert cooking class in Milan offers an immersive culinary experience. Guests will learn to prepare a delectable 3-course Italian meal, enjoy a welcome Prosecco aperitif, and indulge in guided wine tastings. With personalized instruction and a warm atmosphere, this class is perfect for foodies and travelers seeking a unique cultural experience.