Hands-on Lasagna Making Cooking Class and Wine Tasting

Tucked away in the picturesque vineyards of San Gimignano, Tenuta Torciano offers a unique opportunity to take in the art of Tuscan cuisine. The hands-on Lasagna Making Cooking Class and Wine Tasting promises a delightful culinary adventure, guiding participants through the process of crafting authentic lasagna under the tutelage of a professional chef. With an emphasis on high-quality ingredients and personalized attention, this experience promises to elevate your understanding of Italian culinary traditions. But the real question is, are you ready to don your apron and embark on a flavorful journey?

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Key Points

Hands-on experience in crafting authentic Tuscan lasagna under the guidance of a professional English-speaking chef.
Includes a 4-course Tuscan dinner and a wine tasting in a romantic vineyard setting.
Up to 15% savings available on class pricing, with free cancellation up to 7 days in advance.
Class held at Tenuta Torciano, San Gimignano, with participants skipping the line through a separate entrance.
Dietary accommodations available for various preferences, with the chef collaborating to tailor menus and recipes.

You can check availability for your dates here:

Class Overview and Pricing

The Lasagna Making Cooking Class offers a hands-on experience where participants can learn the secrets of crafting authentic Tuscan lasagna.

Priced from $202.06 to $171.75 per person, the 3.5-hour class includes a wine tasting and a 4-course Tuscan dinner. Guests can save up to 15% on the class.

Free cancellation is available up to 7 days in advance for a full refund, and ticket confirmation is provided within 48 hours.

The class takes place at Tenuta Torciano in San Gimignano, with participants skipping the line through a separate entrance.

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Location and Itinerary

The class starts at Tenuta Torciano, a scenic winery located in San Gimignano. Participants will meet at the main location and skip the line through a separate entrance. The itinerary is subject to change, but the focus is on the immersive cooking and tasting experience.

| Location | Details |

| — | — |

| Starting location | Tenuta Torciano, San Gimignano |

| Main stop | Tenuta Torciano |

| Itinerary | Subject to change |

| Entry | Skip the line through a separate entrance |

| Duration | 3.5 hours |

Cooking and Tasting Experience

A professional English-speaking chef teaches participants the secrets of authentic Lasagna making during this immersive cooking class.

Guests focus on selecting the finest ingredients, making the dough, kneading, rolling, and cutting the pasta.

Guests focus on selecting the finest ingredients, making the dough, kneading, rolling, and cutting the pasta.

They enjoy a 4-course Tuscan dinner in a romantic vineyard setting, with tasting of Tuscan wines and extra virgin olive oil.

Dietary accommodations are available for gluten-free, vegan, vegetarian, or eggless pasta preferences.

This hands-on culinary experience allows guests to savor the flavors of Tuscany while learning the art of traditional Italian pasta-making.

Lasagna Making Process

Participants begin the lasagna making process by selecting the finest ingredients, such as high-quality pasta dough, fresh herbs, and rich tomato sauce.

Under the guidance of the expert chef, they learn the secrets of properly kneading, rolling, and cutting the pasta.

Carefully layering the pasta, cheese, and sauce, they assemble the lasagna with precision.

As the dish bakes, the tantalizing aromas fill the air, whetting their appetites.

Finally, the participants enjoy the fruits of their labor, savoring the perfectly cooked lasagna complemented by the robust Tuscan wines in the picturesque vineyard setting.

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Tuscan Cuisine and Wine Pairing

As participants savor the expertly crafted lasagna, they’re also treated to a harmonious pairing of Tuscan wines that accentuate the rich flavors of the dish.

The sommelier guides guests through a tasting of the region’s renowned vintages, highlighting the nuances between the robust reds and crisp whites. The earthy Chianti complements the pasta’s tomato sauce, while the fruity Vernaccia perfectly balances the creaminess of the béchamel.

Guests also sample the estate’s award-winning extra virgin olive oil, learning how to discern its distinct notes.

This immersive Tuscan experience transports participants to the heart of the region’s culinary traditions.

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Dining Experience in a Romantic Vineyard

After savoring the expertly crafted lasagna and exploring the nuances of Tuscan wines, guests are invited to indulge in a romantic dining experience set against the backdrop of the estate’s picturesque vineyards.

The 4-course Tuscan meal includes:

An appetizer of local cheeses, cured meats, and bruschetta
Three types of homemade pasta as the first course
Dessert of cantuccini biscuits paired with a sweet dessert wine
Tastings of the estate’s award-winning extra virgin olive oil

The meal and tasting last approximately 90 minutes, allowing guests to fully enjoy the flavors and ambiance of this enchanting setting.

Dietary Accommodations and Customizations

The cooking class thoughtfully accommodates a variety of dietary needs, ensuring that all participants can fully enjoy the Tuscan culinary experience. Gluten-free, vegan, vegetarian, and eggless pasta options are available.

The chef works closely with guests to tailor the menu and adapt the recipes to their dietary requirements. This attention to detail allows everyone to participate in the hands-on pasta-making and indulge in the Tuscan feast without worry.

The class is designed to be inclusive, catering to diverse palates and preferences, so that all can savor the flavors of Italy in a relaxed, convivial atmosphere.

Important Policies and Considerations

Punctuality is essential for this cooking class, as no delays are allowed, and the cancellation policy is enforced immediately for late arrivals.

Plus, attendees should be aware of the following important considerations:

In adverse weather conditions, the location may change based on availability, so be prepared for possible venue adjustments.
Notify the local tour operator of any allergies or intolerances during the booking process to ensure dietary accommodations.
Ticket confirmation is provided within 48 hours, so be sure to check email for the confirmation details.
Free cancellation is available up to 7 days in advance for a full refund.
Expect to skip the line through a separate entrance at the starting location.

The Sum Up

The Lasagna Making Cooking Class and Wine Tasting at Tenuta Torciano in San Gimignano offers a wonderful opportunity to explore authentic Tuscan cuisine. Guests can look forward to crafting homemade pasta, indulging in a delectable Tuscan dinner, and savoring fine wines in a romantic vineyard setting. With dietary accommodations and flexible cancellation policies, this hands-on culinary experience promises a delightful and memorable adventure.